After disembarking at Galway Docks from successfully launching The Famous Galway Bay Irish Whiskey the entertainment continued into the wee small hours. We were whisked away to one of the founding members of The Galway Whiskey Trail‘s bars – Sonny Molloy’s.
Drinks soon flowed – wines for the non-whiskey drinking brigade – cocktails for the more youthful contingent – and yet more whiskey for myself.
Being in Sonny’s surrounded by a stunning display of whiskeys allowed me to further explore the wonderful world of peated Irish whiskey.
Peated Irish whiskey.
It’s not a category everyone seems to be aware of – let alone be familiar with.
Connemara is the most well known example of this style. A Beam/Suntory brand from the Cooley Distillery in County Louth. It’s a fairly light tasting peated whiskey in its original non-age statement (NAS) single malt bottling but is also available as a 12 year old, a stunning 22 year old, a cask strength and if you look for it – a Turf Mor expression too.
A few years ago I tasted the 22 year old at it’s launch during the 2014 Irish Whiskey Awards held in Kilbeggan Distillery. I’m afraid to say peat wasn’t my strong point at that time so it was lost on me – but I have since developed a palate for peat and should go back to re-taste it again.
Contrary to Iain Banks eminently enjoyable whisky book ‘Raw Spirit’ who likens peated whisky to Marmite in that you either love it – or hate it – I think the charms of peat have slowly grown on me.
Sonny’s also stock some lovely discontinued peated Irish whiskey.
Michael Collins 10 Year Old Single Malt is a lighty peated expression also from Cooley before the Beam takeover in 2011. Originally destined for the American market by Sidney Frank Importing Company lawsuits ensued after the loss of supply but luckily this brand may re-surface as part of the Sazerac portfolio. I certainly await it’s return – although I can still enjoy the odd dram now and then of the original in decent whiskey bars around Ireland.
The peated Irish whiskey that really tantalises my tastebuds however is Inishowen. It’s your standard entry level blend of young grain spirit mixed with peaty malt bottled at 40%. Cooley are responsible again for this delightfully smooth youthful yet fully peated whiskey.
I’d go so far to say this whiskey out performs the big Scottish guns of Johnnie Walker, Famous Grouse, Haig and Teachers et al – no sharp edges here with Inishowen. Just a wonderful aroma and taste of peat together with a lovely sweet refreshing grain finish. Pity it’s discontinued – as I love it’s simple charms – much like the youthful exuberance of my musical interlude.
In my merry state – I laid down 2 challenges.
1 – If any standard Scottish blend can match Inishowen I’d love to try it – I haven’t come across one yet.
2 – When will an Irish distillery release a blend to match Inishowen?
Now I know Teeling are already laying down peated distillate and Nephin Whiskey are planning a peated single malt – so I may not have to wait too long – but a plain ordinary everyday peated blend is what I’m looking for – not a premium product.
With my challenge set – I cheerily left what was developing into an Irish bloggers lovefest – rejoined Mrs Whiskey who had bonded with the wine drinking fraternity – and bid our farewells for the evening before things got messy.
I raise a glass of The Famous Galway Bay Irish Whiskey as a toast of appreciation for the wonderful launch party
And a toast to it’s success.
7 thoughts on “Peated Irish Whiskey”
Bought two bottles of the 22YO in the airport, down from 170 to 100, apparently it is being phased out, so they seemed like a bargain. Have yet to try any of the Connemara range, have the basic single malt NAS but yet to try it, something about it always kinda seemed like a bit of novelty idea.
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I think I’ll have to get down to the airport at those prices!
Pity it’s being discontinued.
Had a snifter of the Turf Mor recently and smells amazing. Can’t wait for a full tasting!
The Connemara range are far from being novelty whiskeys and are worthy of exploration.
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Thanks again for sharing the Galway Bay with me!
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Connemara has been my all time favorite. I tend to find it somehow boring recently, it lacks balance and it feels a little bit too much on the peaty side. I tried mixing it with Telling 3:1, an it did actually enrich the taste. It’s worth experimenting.
If you haven’t already tried them, Caol Ila 12 and Caol Ila Moch are by far the best of the popular peated scotches I have tasted – m
Since writing the blog there has been an explosion of Irish Peated Whiskey to try.
Teeling BlackPitts, Kilbeggan Black, Titanic, Dark Silkie & Bart’s are some.
Worth checking out if you like smokey flavours.