Japanese whisky has been around since the 1920’s.
It’s charms have taken a while to grow on me.
Hibiki Harmony didn’t sing for me.
Yamazaki 12 wasn’t quite melodic.
But Nikka Coffey Malt opened up my senses with it’s rich notes
And the Taketsuru 12 Year Old is still serenading me!
I need to try more.
Perhaps like Kirsten Dunst – I’m Turning Japanese?