Dublin Whiskey Tours

Dublin Whiskey Tours offer a variety of guided pub walks highlighting the history, culture and sampling the present day flavours of Irish whiskey expressions. Depending on which type of tour you choose, there are also some tasty food pairings too!

I happened to be the lucky winner of a prize draw from the excellent Irish Whiskey Magazine when I took out an annual subscription at last years Whiskey Live Dublin event. This gave myself & a fellow friend a day out in Dublin to sample some amazing Irish whiskey.

Dublin Whiskey Tours have a visually attractive & informative website through which up to 3 different types of whiskey tour can be easily booked and paid for.

My prize turned out to be the top level Deluxe Tour which includes tasting 5 premium Irish whiskeys accompanied with carefully selected food pairings in 2 of Dublin’s finest whiskey bars.

The starting point of our trip was the wonderful  Dingle Whiskey Bar on Nassau St. I’ve happily selected a number of tasty whiskey treats from the extensive & varied range they proudly display in the groovy curved window on several occasions, so it’s charms are very welcome.

You,ll have to indulge me here, but everytime I mention Nassau St, a song pops into my head!

Our tour guide Justine shortly joined the 2 of us to begin the proceedings.

We were expecting a few others but as the festive season had just finished business was quiet. Tours are normally limited to 6 or 7 during busy periods to allow guests to chat, contribute & openly share their whiskey experiences

It wasn’t long before our first whiskey appeared before us.

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Yellow Spot c/othewhiskeynut

Starting with one of the historical single pot still survivors of a time when whiskey distilleries didn’t bottle their own produce but instead sold it off in bulk to grocers & bonders to mature & bottle. Mitchell & Sons are the original creators of both Yellow Spot & Green Spot whiskey and are still going strong today! Sadly they are no longer able to store & mature their whiskey in the heart of Dublin so Irish Distillers – who supplied the original spirit – now do that at the Midleton Distillery carefully adhering to Mitchell & Son’s requirements.

The malted & unmalted barely used for a single pot still whiskey imparts a richer, oilier mouthfeel which is evident in Yellow Spot. A rich fruity taste from the sherry casks and ex-bourbon cask maturation definitely make this expression a flag bearer for Irish whiskey and sets a high standard for the rest of our tasting tour!

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Knappogue Castle 16 Year Old c/othewhiskeynut

Knappogue Castle 16 Year Old arrived shortly after. This is also a sherry finished ex-bourbon cask matured whisky but in this instance a single malt. Justine informed us it is distilled in Bushmills Distillery for Castle Brands – an American based drinks company whose founding father owned the actual Knappogue Castle near Quinn in Co Mayo.

Using only malted barley this single malt had a lighter cleaner feel than the Yellow Spot. I found it also lacked a bit of punch by the 40% chill-filtered presentation. We did have a little chat with the friendly bar staff who informed us despite experimenting with 46% non-chilled filtered expressions regular Knappogue Castle drinkers were somewhat put off by the cloudy appearance of fatty acids when water or ice is added to the drink.

This is not a problem I encounter as I generally take my whiskey neat, but would have preferred a higher strength variant for the added flavour & punch I felt was lacking.

Our time at Dingle Whiskey Bar concluded so still chatting away, we walked through the now busy Dublin streets a short distance to The Rag Trader on Drury St. The bar’s name comes from the historical importance of the textile trade to this area of Dublin and remnants of that industry are found in some of the fixtures & fittings within the bar.

Only opened in 2016, The Rag Trader was new to both myself and my whiskey companion who lives in Dublin.

On entering we were greeted by a quaint old fashioned fireplace complete with glowing fire – a gas fed faux fire to comply with clean air laws – which immediately had us remembering the old 1950’s style living rooms of our grandparents. I’ve used it as the heading photo at the top of the blog. A whiskey and a fire – luxury!

Our next whisky also had some fire!

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Connemara 12 Year Old Peated Single Malt c/othewhiskeynut

Well not really fire. Beautifully pungent peat smoke on the nose follows through to a softly mellow balanced quiet ambers of a peat fire on tasting. Connemara whiskey from the Kilbeggan Distilling Co breaks all the mythical rules of Irish whiskey.

It’s very much peated.

It’s double distilled and

It’s very drinkable indeed!

It certainly holds it’s own when compared to the peated trio of Talisker, Laphroaig and Jura I enjoyed on a visit to Derry the previous weekend.

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Bushmills 21 Year Old c/othewhiskeynut

A welcome tasting tray of Irish crackers, Irish cheese from nearby Sheridans & some chocolates from Cocoa Atelier accompanied Bushmills flagship malt – the 21 Year Old. Full of complex flavours from the long maturation in a combination of ex bourbon,  sherry & wine casks I initially found the 40% offering a little watery to begin with before the elegant finely balanced & delicate taste came through. Maybe the finely balanced soft flavours are just not my style as many a more extreme yet younger whiskey often grabs me.

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Redbreast 21 Year Old & Cocoa Atelier chocolate c/othewhiskeynut

We saved the chocolates for the final tasting.

And boy what a tasting it was!

The Redbreast 21 Year Old combination of a richer, bolder spirit as found in the single pot still production along with the 46% strength bottling ensured more pronounced notes of fresh fruits combined with a gentle spice finish which delightfully tingled on the tongue. The soft slight bitterness of the chocolates only enhanced this experience.

Fabulous!

This effectively rounded up our Dublin Whiskey Tour on a high point  – which after starting with the stunning Yellow Spot I didn’t think was possible.

We spent a very enjoyable & informative time with our host Justine. Exchanged whiskey tales from her time at Jameson Bow St Experience – along with many other non-whiskey anecdotes. Been talked through some excellent Irish whiskey expressions paired with lovely artisan food pairings as well as being introduced to the wonderful surroundings of 2 warm & friendly whiskey bars.

Despite this tour being a freebie, I think it’s good value if I’d paid.

The joy of whiskey is as much about the personal experience of drinking it as it is about sharing that joy with fellow drinkers in convivial discussion and a friendly & warm setting.

Dublin Whiskey Tours certainly provide the tasty whiskey,

The enjoyable company,

And the fabulous surroundings.

What more could you ask for?

Slainte.

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My thanks to Irish Whiskey Magazine for picking me out of the hat in the prize draw, and to Dublin Whiskey Tours for my day out in Dublin.

 

 

 

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