Micil Poitin, 44%

Micil. A proper noun. (mick-ill)  A person’s name. Specifically one who hails from the gaeltacht area of Galway and was employed in illicit alcohol production.

Poitin. A noun. (po-cheen)  A formerly illegal distilled spirit. Usually clear in appearance. In this instance made by the above person – but now turned into a legal enterprise by his great, great, great grandson.

I encountered Micil Poitin whilst waiting for the start of my Dublin Whiskey Tour in the welcoming Dingle Whiskey Bar.

Surprisingly smooth on the palate with the familiar oiliness & hints of rotten fruit associated with what is essentially unaged raw whiskey.

The added locally foraged bogbean gave a few other soft notes contributing to a degree of terroir.

Micil Poitin is the taste of tradition.

A worthy addition to the growing Irish Poitin market.


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