The Dead Rabbit, NYC

Walking into the downstairs bar of The Dead Rabbit in New York was like stepping back across the Atlantic and entering a well stocked Irish whiskey bar on the Emerald Isle itself.

In fact there was so much Irish whiskey lining the shelves it would put many a respectable bar in Ireland to shame!

The wall hangings, drinks mirrors & assorted jumble of paraphernalia together with the dark wood finish were also a very familiar attribute in many an Irish bar – along with no food!

As Mrs Whiskey & myself had come in for a spot of grub we were directed up stairs to the middle bar which does serve food – only to find it temporarily closed being midway between the lunchtime menu & evening service – and so ended up on the top floor via a narrow staircase.

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Loads of Irish whiskey c/othewhiskeynut

The bar here was a slightly smaller affair – yet still well stocked – with a comfortable bench along the back wall complete with high tables & chairs for casual diners & imbibers to sit back and enjoy the fair.

Being an Irish bar – I had to go for an Irish whiskey. Now Dead Rabbit do a selection of whiskey flights – but not including the specific whiskeys I was looking for – so I settled for a glass of Kinahan’s 10 year old single malt along with a burger & chips.

Kinahans 10 Single Malt c/othecelticwhiskeyshop
Kinahans 10 Single Malt c/othecelticwhiskeyshop

Kinahan’s are one of those sourced brands that are generally not available in Ireland. Mainly found in the American market – they were on my radar to try out. Coming in a blend and a 10 year old single malt they have a back story which you may choose to believe – or not – I found it entertaining.

The soft, smooth, charred ex-bourbon cask maturation taste sat well with my previous drinks yet developed into a clearer, more finely tuned fruity note together with a faint spice on the finish. A pretty fine example of an Irish barley single malt in contrast to the mixed corn, wheat, barley & rye american bourbon mash bills. It perfectly accompanied my rather large burger.

Grog & Grub in Dead Rabbit c/othewhiskeynut
Grog & grub in Dead Rabbit c/othewhiskeynut

For afters I decided to go native.

A very attractively designed bottle of Angels Envy took my eye.

Angels Envy c/othewhiskeynut
Angels Envy c/othewhiskeynut

Hailing from Louisville Distilling in Kentucky with a corn, barley & rye mash bill – the expression I had is aged for up to 6 years & unusually  – for American bourbon anyway – finished in ruby port casks.

The rye spice I love was very subdued by both the rich port influence as well as the high corn with added barley mixed mash. It did have depth & a complex nuance – but not that instant POW I was looking for. One to savour over I think.

Suitably sated – we ventured out for the South Ferry subway. Dead Rabbit is only a short walk from the very attractive Battery Park area where clear views of The Statue Of Liberty & Ellis Island can be enjoyed – along with the obligatory boat trips. As the temperatures were plummeting below zero we left the chance to embrace ourselves in the cultural & historic tales of Irish emigration for another day.

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Statue Of Liberty c/oMrsWhiskey

Dead Rabbit may not have been around when those early immigrants first arrived in America – but it’s a very welcome bolthole for the modern day traveller. Just be sure to get there early. We easily got a table when we arrived around 4ish – but later patrons had to wait for a while as the venue was packed out by the time we left.

A popular spot.

Sláinte.

Good Logo

 

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