We all do it these days.
For a whiskey fan like myself – the journey begins even before you’ve boarded the plane.
The last time I flew out of Dublin I took full advantage of the promotional stalls and tasted over half a dozen Irish whiskey samples – most of which I’d never tried before.
The one that stood out for me happened to be Teeling’s Spirit Of Dublin Poitin.
1) This is the first spirit to be released from a new Dublin whiskey distillery for over a century.
That in itself makes this recently released poitin worthy of a punt – which is exactly what I did. But on tasting the spirit – I got a lovely surprise.
2) Spirit Of Dublin is a single pot still Poitin.
Once I worked my way through that initial oily, slightly rotten fruit smell of new make whiskey – I experienced a very welcome single pot still signature spice warming up my palate and making me smile.
Made with a mix of malted barley and unmalted barley – this is a uniquely Irish style originating from an early tax avoidance scheme where unmalted barely attracted no duty.
The unexpected result is a fabulous soft spice together with a slightly richer mouthfeel on tasting – which Spirit Of Dublin clearly possesses.
If it taste this good straight from the stills – what will it be like straight from the barrel after it’s matured for long enough to be called a whiskey?
Perhaps I’ll have to book another flight a few years hence to find out!