Up in the Klouds – Drinking in NYC

Flying in from a town whose tallest building is the 12 story Sheraton Hotel – staying in a 9th floor hotel room held a certain appeal.

Sadly the views I expected were obscured by even larger skyscrapers that we couldn’t see the tops of despite craning our necks through the permanently closed bedroom window.

Welcome to New York!

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Empire State c/othewhiskeynut

I still harboured high hopes for the hotel’s 14th floor roof top bar – Vu Bar – quietly enjoying a few drinks with a panoramic view of downtown NY below.

A cold blustery windswept veranda overlooked by even taller buildings was the reality. Well – it was March – and the building that dominated all – including our bedroom window vista – was in fact the Empire State Building!

Homer Doh!

The bar had a lovely collection of whiskey to sample however & a friendly bartender in Emilio.

I started with Maker’s Mark 46. It’s a mainly corn based bourbon with some wheat & barley in the mash bill which imparts a relatively soft, smooth & sweet overall experience to the taste despite it’s 47% strength. It goes down very easily – but didn’t really do anything for me & my penchant for bolder flavours. It definitely is a better dram than the standard Maker’s Mark which I tasted earlier on in the day though.

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Knob Creek Bourbon c/othewhiskeynut

Knob Creek Small Batch took my fancy next.

Now that’s more like it!

The darker colouring & slight dry spice on the nose indicated a high rye content in this 50% bourbon which was much more agreeable to my tastes.

Emilio mentioned a sister bar on the opposite side of the street – so the next evening after a busy day sightseeing & an enjoyable tasty meal washed down by the amusingly named Kloud lager – which had a lovely malty flavour – in a local Korean restaurant – we headed up to the 17th floor Cloud Social bar.

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Korean Kloud Lager c/othewhiskeynut

The views were far more impressive from up here. It would certainly make for a cool place to hang out on a warm summers day – but with temperatures below zero & a light dusting of snow it was back into the bar area for some warming whiskeys after a few snaps.

Again I was pleasantly surprised by the array of whiskeys before me. One that took my eye was Lot 40.

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Lot 40 c/othewhiskeynut

Now I’d heard great things about this Canadian Rye so on spotting a bottle I just had to try it.

Oh dear.

Soft ,sweet, hardly any spice. A very smooth easy drinking bourbon style of whiskey.

Not what I was expecting at all from this 43% rye. What I experienced bore no resemblance to the reviews I read before or after – so I just don’t know.

To counteract my disappointment I went for a Knob Creek Rye.

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POW c/opinterest

The full on rich dry peppery spice bowled me over after my previous drink. In fact it was almost overwhelming after the soft sweetness of Lot 40 as my palate struggled to come to terms with that lovely rye punch I crave in this full on 50% whiskey.

If anything – I think the Knob Creek Small Batch Bourbon – with it’s initial rich vanilla & caramel notes flowing through to a lovely balanced rye spice – came out tops for the 4 whiskeys I tried out up in the clouds of New York’s rooftop bars!

Sláinte.

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