Egan’s Vintage Grain, Single Grain, 46%

There is an outpouring of new Irish Whiskey releases marking the growing interest in the category both by consumers – as well as companies trying to enter the market.

Egan’s  are slightly unusual in that they are a company re-entering the market after a long absence.

Back in the mid 1800’s – when Irish Whiskey would have been the world’s most popular – P & H Egan built up a sizeable business in their home town of Tullamore importing wines, maturing & bottling whiskey, malting & general groceries – which you can read about here.

Former generations of the present day Egan family – who have released this bottle in question – were a well respected & prosperous company in the Midlands of Ireland. They added to the architecture of the town by building the fine Bridge House Hotel as their head office. The building now proudly adorns their latest offerings.

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Egan’s Vintage Grain c/othewhiskeynut

Whilst many of Tullamore’s bars proudly display Egan’s products of the past.

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Egan’s advertising in The Brewery Tap c/othewhiskeynut

Following on in the family tradition, the 21st Century Egans also do not distill their own whiskey – they source it from third parties – but they do wrap it in a visually attractive label that proudly displays their heritage & connections to Tullamore.

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The Bridge House Hotel c/othewhiskeynut

This Vintage Grain offering is a single grain presented at a powerful 46% with no chill filtering.  Always a bonus in my book.

Now single grain may need a bit of an explanation. ‘Single’ implies it comes from one distillery. Not as many assume made from one type of grain. Different types of grain may be used – usually barley, corn, wheat or rye – but they all must be distilled in a continuous, or commonly called, Coffey Still.

The resultant distillate is usually of a higher strength with less taste & flavour of the batch distilled malt whiskey and consequently spends more time in wooden barrels to impart those lovely aromas that are released upon nosing & tasting the whiskey.

Vintage Grain is matured in ex-bourbon barrels for between 6 to 8 years to impart those lovely vanilla & soft caramel notes associated with this type of ageing.

Both the nose and initial tasting is fresh, clean & clear, which suggests no added caramel to my palate – another bonus for me.

The smooth vanilla notes slowly morph into a soft peppery spice which gently fades to a wonderfully warm finish.

This is a worthy addition to the growing Irish single grain category which definitely benefits from it’s higher strength and more natural presentation.

Couple that taste with the wonderfully  rich historical back story of the Egan family and you have a winning combination.

I certainly raise a glass to the present day Egan family and wish them future success in re-establishing their name in the proud annuls of Irish Whiskey’s ongoing story.

Sláinte.

Good Logo

I’d like to thank Killian & Jonathan Egan for the generous sample provided for the purposes of this review.

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