Roll out the barrels!

When stripped back to basis – all whiskey is made the same way.

Peated barley
A grain c/oJack Teeling

A vegetable grain is processed to allow the starch within to be converted into sugar.

The sugar is eaten by a yeast to produce a mild alcoholic liquid.

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A distillery c/othewhiskeynut

The liquid is distilled – ending up as new make spirit.

The spirit is aged in wooden barrels.

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A distiller with wooden barells. c/othewhiskeynut

The wooden barrels are emptied, filled into bottles and labelled.

It’s now whiskey!

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A Whiskey c/othewhiskeynut

Each step in the process – from the choice & quality of grain used – to the length of time & type of wooden barrels used for maturation – ultimately alters & influences the resultant flavour.

Yet it’s all whiskey.

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A whiskey c/othewhiskeynut

Different countries have different rules governing the whole production methods used. What can be done in one country may not be allowed in another.

Yet it’s all whiskey.

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A Whiskey c/othewhiskeynut

A distillery can make new spirit in one country – mature it in another – ship it out to a third for final blending – perhaps bottle it in a fourth – and sell it in a fifth.

Yet it’s all whiskey.

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A whiskey c/othewhiskeynut

Whether it is labelled Bourbon, Rye, Single Pot Still, Blended, French, German, Chinese, Irish – by the distillery itself – the blenders – the bottlers – the third party brand makers.

It is all whiskey.

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A Whiskey c/othewhiskeynut

I drink whiskey.

I enjoy exploring the huge variety of styles, flavours and experiences brought about by the myriad of options available both within one country – as well as the countless choices around the world where whiskey is produced.

I enjoy the never ending innovation, experimentation and technical adaptation that constantly evolves what we know of as whiskey.

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Whiskey from the barrel. c/othewhiskeynut

Roll out the barrels – of whiskey!

Sláinte

Good Logo

All distilleries featured & whiskeys photographed have been visited, sampled & written about previously on this site.

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