The joy of whisky can come from unexpected and surprising places.
When on holiday there I had a clear set of purchasing procedures.
Number 1 on the list were some French made whiskies which I quickly ticked off at the lovely V&B chain of stores on my way out of Toulouse.
Roof Rye certainly raised my spirits here!
2nd on the list was any locally based Irish whiskey brands – but there weren’t any – as I found out in my recent blog here.
3rd on the list and last pickings were locally based Scotch brands – there were LOADS of them!
Have you ever wondered why only half of the 130 or so Scottish Whisky Distilleries have visitors centres?
The others are so busy pumping out liquid to 3rd party blenders, bottlers & spirits wholesalers throughout the world to bother with tourists.
Liquid like what I found in The Charles House Blended Scotch Whisky.
Now I must admit most of this market is entry level stuff. It usually means they are blends augmented with added caramel – which I can detect & dislike – as well as being chill filtered. There is no pretence to provenance or terroir – in fact there is very little to go on even on the label.
But I don’t drink whisky based on what the label does or doesn’t say.
I drink whisky because I enjoy it.
And I certainly enjoyed Charles House.
When poured into the glass the colour was relatively light – there was caramel on the nose – but not overpowering – and a lovely burnt note which drew me in.
Soft, smooth & slightly sweet grain on the palate – mellow enough as befits an entry level blend – but what’s this coming through?
My mouth began to dry out leaving a prickly tingling on the tongue with a lovely soft ashiness.
Aha! I detect a bit of peat influence in this.
The peat adds a bit of bite – some lovely smoky flavours – and just raises the tasting experience up a notch or two.
It brought a smile to my face.
Sorry Run – I’d much rather go back to Charles House.