The name has an American ring to it.
The taste certainly reminds me of an American bourbon.
The couple behind the whiskey are American.
Yet this is an Irish Whiskey that happened to be the first I encountered at the excellent Whiskey Live Dublin 2018 show.
‘Is there any buckwheat in the mix?’ was my opener at the stall.
‘No’ was the reply – followed by an enthusiastic & open explanation of how this whiskey came about.
It’s a 10 year old sourced Irish Single Malt Whiskey that new entrants Irish Whitetail Distillery have finished in an unusually innovative & probably controversial manner.
Rather than put the malt into wood – they have put the wood into the malt!
Chunks of heavily charred African mahogany effectively free float in a vat of single malt for a period of time.
The results definitely pleased my palate!
The soft smooth barley entry was accentuated with rich warming vanilla & caramel notes reminiscent of a good bourbon. A heavier, darker element of cherry – along with a mildly drying spice rounded up the experience.
Will it catch on?
I don’t know.
I wish Irish Whitetail Distillery future success with their great tasting venture – but await discord.