Out at a party – en France.
The 1st bottle of whisky had already been enjoyed.
Our host said there was a bottle of Japanese Whisky inside.
The collective clapped their hands and said yeah!
White Oak Akashi was procured & poured.
Entry level caramel infused blend this one – not much in the way of individuality, style or flavour here.
I moved onto some locally made Eaux-de-Vie.
It was far more entertaining!