If I’d tried Akashi before this sister blend – I may not have bothered – but in reality – Tokinoka was my first exploration into the White Oak Distillery.
Oddly – I also found this whisky in France.
There must be a distributor doing a great job in getting it stocked around the country.
Again – this is an entry level caramelised blend.
But it’s more characterful & robust than it’s stablemate.
A sharp spirity nose is smoothed by the caramel influence.
There is a soft underlying malt to begin with – before a lovely warming heat kicks in.
I found it a pleasant little number.
A fair few were enjoyed at a Parisien get together with friends.
Sláinte
WestmeathWhiskeyWorld 