As a large Belgian media conglomerate has just swallowed up a chunk of Irish news media – I thought it opportune to swallow some Belgian Whiskey.
Now Belgium is relatively new to the game of whisky distilling – but have a long history of distilling jenever – so it’s rather refreshing to see a bold ‘Aged 3 Years’ statement emblazoned across the front of this very attractively presented bottle of single malt.
Just as every Belgian Beer has it’s own glassware – it seems as if Belgian Whisky is no exception to this highly entertaining & endearing custom.
My interest was certainly piqued.
Vuur – for anyone who doesn’t know – is Flemish for fire – I had to look it up myself – which is explained by the peat content.
Belgium does actually have peat bogs. Mainly around the Haute Fagnes area – oddly near the highest point in Belgium at Signal De Botrange. I only know this as I happened to visit the place when on holiday a few years ago.
Belgian lightly peated malted barley was used in this whisky.
Extra ‘fire’ content is provided by the use of ex-Laphroaig quarter casks for maturation.
And a great job they do too!
There’s a joyful youthfulness about it.
A little bit bold – a tad brash – but full of flavour & appeal.
The peat influence is relatively quiet to begin with – a trifle soft – while the barley sweetness slowly gets consumed into a glowing ashy peat smokiness that gradually dries out the palate leaving a very satisfyingly long warm feeling on the finish.
A beautiful little number from Belgium!
I sourced my bottle via the wonderfully named Drankenwereld shop in Belgium itself here.
Kempisch Vuur website here.
2 thoughts on “Kempisch Vuur, Single Malt, 46%”
I love that you mentioned that Belgium’s peat bogs are actually at a relatively high elevation. It sounds delicious!
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Gives added meaning to the phrase ‘raised bog’.