OVD Rum, 40%

In almost every bar, hotel, licenced restaraunt & off-license I went to in Scotland last summer OVD Rum was there.

It’s as ubiquitous as Haggis or Irn-Bru.

First blended & bottled in Dundee back in 1838 using rum distilled in Guyana – OVD stands for Old Vatted Demerara.

OVD twitter
Image c/o@OVDDarkRumtwitter

Demerara Rum is a style displaying sweet & funky qualities – not too heavy nor too light – generally classified as a dark rum.

Interestingly wooden pot stills are used to this day in Guyana to distill rum – creating a link to the past in the present day.

I ordered a glass.

Dark rum indeed!

Definitely sweet – too caramelly sweet for my liking – but with an underlying soft funkiness.

The palate started off silky smooth.

Only on the back end did an earthy, vegetal funkiness peck through the overpowering caramel to give a bit of character & complexity.

OVD notice
Image c/oebay

An easy drinking accessible sweet rum which obviously has the Scottish market covered.

Sláinte

Good Logo

Header image courtesy of whiskyexchange.

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