Luigi Francoli, Grappa Di Muscato E Brachetto, Barrique, 41.5%

It’s great to see the independent drinks specialist Wine & Spirits Education Trust (WSET) launch a course in Ireland courtesy of Spirits Training.

When I completed my Spirits Level 2 module a while ago I visited the UK to sit the exam.

It shows a growing appreciation of and increasing demand for the spirits sector in Ireland.

My extra curricular training in Manchester proved to be very entertaining nonetheless! Visit my blog here.

2 (1 of 1)-4
WSET Spirits L2 c/othewhiskeynut

The Spirits Level 2 course doesn’t just cover whiskey – all distilled spirit categories including Gin, Vodka, Brandy, Mezcal & more are explored.

Many I’d little knowledge of – let alone tasted – which is an integral part of training.

I grew to understand each sector has it’s own rules & regulations, history & customs,  as well as creative interpretations & representations of those traditions across the world.

At the end of the day however – it all came down to which spirits excited my palate.

One I’d never encountered before was Grappa.

2 (1 of 1)
Long tall Luigi c/othewhiskeynut

Grappa – by definition – is an Italian based spirit distilled from grapes – the leftovers that is from wine production – or pomace as it’s known – and tends to be made by small producers.

The only grappa I could easily find in Ireland was by Luigi Francoli in my local O’Brien’s store.

Presented in an attractive bottle at 41.5%,  it stated the grape varietals used – Muscato e Brachetto – as well as ‘Barrique’ aged – in contrast to the usual unaged Grappa’s.

Oh – the distillery was founded in 1875.

2 (1 of 1)-3
Italian Grappa c/othewhiskeynut

The grape influence was evident – but not in a sweet way – which usually puts me off – more of a nutty, earthy kind of experience.

A lovely soft mouthfeel grew in depth adding fruitiness & more of that nuttiness too – before finishing with a gentle spiciness to add character.

I’d happily enjoy one or two of these after a meal – which is the custom – and possibly explore other offerings as well.

If anything the WSET Spirits course has expanded both my knowledge of the spirits world & introduced my palate to a greater repertoire of tasting experiences.

Isn’t it about time you did the course?

Sláinte

Good Logo

3 thoughts on “Luigi Francoli, Grappa Di Muscato E Brachetto, Barrique, 41.5%”

  1. That course certainly sounds interesting, I looked it up some time ago but as I remember it, I thought it cost a bit too much although I don’t find any information about that now. Also, the thought of doing exams again makes me cringe.
    I would be happy enough to buy the text books and study at my on my own pace!
    Anyway, grappa di Moscato is yummie. I have a crush on barrel aged grappas. Simply gorgeous. Our latest addition is a grappa di Barolo that a friend in Cork gave us.

    Liked by 1 person

    1. The course I did was online at my own pace. The test was sat sometime afterwards.
      Despite the cost I gained a lot of respect for the varieties of distillate around the world.
      I’d be keen to do a Grappa sample swap to further explore the category!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s