Black Donkey Double Barrel, Barrel Conditioned Rye Ale, 10%

The COVID pandemic has highlighted the shocking amount of booze I’ve accumulated – as well as the opportunity to enjoy it!

Black Donkey’s Double Barrel was today’s choice.

Wow – it’s lively!

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There she blows! c/othewhiskeynut

Immediately frothing over!

I’d to wait a while before a lovely red hue settled.

Now I know rye can be a temperamental grain to work with in distilling – is it the same for brewing?

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The back page. c/othewhiskeynut

A welcome dry maltiness greeted me offering that sweet biscuity aroma I associate with rye ale.

This followed through on the palate – which wasn’t overly carbonated – before deeper, darker notes of molasses from the whiskey barrel ageing gave an earthy solidity to the lighter rye experience.

Elements of farmhouse saison – which Black Donkey excel in – were evident.

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Savage ales from Black Donkey. c/othewhiskeynut

I’m growing to love barrel aged ryes.

Black Donkey’s Double Barrel certainly hit the right notes for me!

Sláinte

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