Galway Bay, Märzen To The Fire, 5.5%

Smoke isn’t exclusively either peat – nor restricted to whiskey.

The fuel used to dry the barley – or other grains – imparts a wide variety of flavours to the resultant beverage.

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Smokin’ c/othewhiskeynut

For this Galway Bay Märzen – a popular style of German lager – beechwood is the choice.

I was keen to sample the results.

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Beechwood smoked. c/othewhiskeynut

There’s an element of trompe l’oeil going on here.

You expect a dark, heavy ale – but get a light, refreshing lager overlaid with a soft, attractive wood fired smokiness.

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Ingredients c/othewhiskeynut

An excellent accompaniment to those lazy sunny afternoon BBQ’s.

Sláinte

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