I’m smitten with Märzen.
The smoky BBQ flavours just win me over.
Using barley dried over a beechwood log fire – the richness, depth & above all – smokiness – of this traditional German style screams out YES to my palate.
I’ve moved over to the Rauchbier side!
Prost!
Women for Whiskey
One Woman's Whole Foods 🍎 Wellness Adventure to Lose 150lbs
Reviews of affordable whisky with some entertaining tales along the way...
Keeping Louisville Lit
Whiskeys from $30-40 a Bottle
Your dedicated source of all things rum. Reviews, ramblings and obscure folkflore guranteed.
Another UK rum blog
Dram by dram, tasting the dream
This is a listing of the whiskys that I have collected over the years
Thinking, Drinking & Enjoying
tokyo bar & cocktail guide
Deep insights into spirits and cocktails
A race to the bottom of the bottle
Aye, Whisky!
Over whisky, sigaren en meer. Door Fred Blans
WestmeathWhiskeyWorld 