Hyde Whiskey Selection x 6, Blends, Single Grain & Single Malt, 46%.

I’ve got to hand it to Hyde Whiskey.

Despite the early controversy over labelling – their whiskey has always rated highly with me winning 2 blind tasting categories in the 2017 Irish Whiskey Awards judging sessions I attended.

Perhaps it’s #allaboutthewood – as their slogan goes.

Or could it be the non chill filtration & no added caramel?

The ‘no added caramel’ isn’t actually stated on the labels – but a perusal of whisky.de – where it’s a requirement to say if caramel is added- reveals none.

Whatever the reasons – my palate enjoys Hyde Whiskey & an opportunity to sample 6 of their current range is a delight.

Tasty line-up! c/othewhiskeynut

Many thanks to Hyde Whiskey for providing the samples. My thoughts – as always – are my own.

Rather than going by release numbers or dates – all Hyde Whiskey carry significant years in Douglas Hyde’s history as well as release numbers – I’m following perceived wisdom in tasting Blends, Single Grain & Single Malt.

All are presented at a pleasing 46%.

Blends

1938 c/othewhiskeynut

No 6, 1938, President’s Reserve, Sherry Cask Finish

Honeyed vanilla, smooth & easy, clean finish with lovely prickliness.

Having given this top rating in the 2017 blind judging it was great to encounter this one again. It didn’t disappoint.

1640 c/othewhiskeynut

No 8, 1640, Heritage Cask, Stout Cask Finish

Crisp & clean, lovely mouth coating, flavours develop on a long finish.

A recent newcomer to the range entering the exciting beer cask finished craze. I found it a very engaging offering.

Single Grain

1916 c/othewhiskeynut

No 3, 1916, The Áras Cask, Single Grain

Rich vanillas, lightness yet full on flavour, classic ex-bourbon cask notes.

I’ve always found this one an attractive whiskey. Love the simplicity & cleanliness of the ex-bourbon maturation which 1916 has in spades.

1860 c/othewhiskeynut

No 5, 1860, The Áras Cask, Burgundy Cask Finish

Dark fruits, easy sweet mellowness, almost like fruit pastels on the finish.

I do find wine finished whiskey a tad too sweet for my palate – but they’re a winner for others. This is a good example.

Single Malt

1893 c/othewhiskeynut

No 7, 1893, President’s Cask, Sherry Cask Matured

Rich sweet fruitiness, silky mouthfeel, notes of sweet plums.

Originally released as a 10 year old, now non age statemented, the sweet tooth flavours still come through very well.

1922 c/othewhiskeynut

No 4, 1922, President’s Cask, Rum Cask Finish

Dark fruitiness, heavier appeal, rich juiciness, touch of spice.

Despite being sweet, the rum finish added depth & body which suited my palate. Very nice!

Thoughts

Trying to choose a favourite among this excellent selection is really down to personal preference with such fine whiskeys.

To narrow it down my winners for each category were;

1938 for the blends,

1916 for single grain &

1922 for single malt.

These whiskey are all winners in my book – but for overall appeal, lovely engaging flavours & attractive bite on the finish – I’m giving top spot to 1938!

What is your preference?

Sláinte

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