Stork Club Straight Rye, 45%, Germany, v’s Balcones Rye, 50%, Texas

Some blogs sink without trace – while others gather a bit of traction.

There’s little advance knowledge as to what will – or won’t – capture attention beforehand & it’s often the unexpected that gets results.

Old Grand-Dad was one of them.

Living up to it’s ‘cult’ status a fellow whiskey fan expressed interest in sample swaps.

As I’m sitting on close to 100 opened bottles that will damage my health if I drank the lot – I’m still damaging my wallet by eagerly seeking the next flavour adventure.

My cupboard is always open for exchanges so Old Grand-Dad went one way & a couple of ryes came mine.

2 rye c/othewhiskeynut

I was very pleasantly surprised by the package!

c/oStork Club Distillery

Stork Club Straight Rye, 45%, Germany

My previous encounter with this distillery was back in 2015 when I came across their rather enticingly labelled Sloupisti Single Malt.

Sloupisti Single Malt c/o deutsche-whiskys.de

Sloupisti has undergone both an ownership & rebranding exercise since – resulting in the Stork Club Rye before me.

The nose exuded an earthy, almost farmhouse style of rye.

A very grounded feel to the palate. Rich & vegetal, powerful yet smooth.

A signature dry rye spice finished of proceedings – undoubtedly boosted by the 45% ABV.

Stork Rye c/othewhiskeynut

Using German grown rye & partially aged in German Oak has brought out a rather unique taste of locality & place.

Very enjoyable.

c/oBalcones

Balcones Rye, 50%, Texas

Balcones also briefly entered my sphere with an entertaining sample of their Single Malt Whiskey.

c/oBalcones

This Texas Rye initially offers up a more traditional nose of sweet vanilla & dark caramels.

A rich earthiness – not normally found in US rye – began to make it’s presence felt in a very attractive & enticing way.

For 50% I found Balcones Rye to be full of flavour with a rich warm spiciness on the finish wrapped up with a hint of tobacco too!

Dry yet lip smacking all at the same time.

Using Texas grown rye – along with crystal, chocolate & toasted rye in the mashbill – a melange of unexpected & highly engaging flavours were experienced.

Balcones Rye c/othewhiskeynut

Thoughts

Both these ryes are a delight.

Using mashbills & ingredients not normally encountered elsewhere the range of flavours are boosted adding a richness of depth & complexity I found very alluring.

Both push the rye category forward in new & exciting ways.

Suits me!

Sláinte

2 thoughts on “Stork Club Straight Rye, 45%, Germany, v’s Balcones Rye, 50%, Texas”

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