Given that both Whyte & MacKay

and Ballantine’s

have brought out ‘light’ versions of their whisky

is Drombeg the 1st Irish version of this lower ABV trend?
Sláinte

Given that both Whyte & MacKay
and Ballantine’s
have brought out ‘light’ versions of their whisky
is Drombeg the 1st Irish version of this lower ABV trend?
Sláinte
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Is it like lower ABV whiskey or is it a liqueur? Is it good? I’m always interested in something low alcohol for “sipping” rather than “tasting” occasions. But it needs to taste like whiskey (a lighter version of it is ok if it tastes good).
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It tastes like a lower ABV whiskey. Vanilla, caramel & a touch of woody oak are all there. Just less of an alcoholic kick.
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