Given that both Whyte & MacKay

and Ballantine’s

have brought out ‘light’ versions of their whisky

is Drombeg the 1st Irish version of this lower ABV trend?
Sláinte

Given that both Whyte & MacKay
and Ballantine’s
have brought out ‘light’ versions of their whisky
is Drombeg the 1st Irish version of this lower ABV trend?
Sláinte
Reviews of affordable whisky with some entertaining tales along the way...
Keeping Louisville Lit
Whiskeys from $30-40 a Bottle
Your dedicated source of all things rum. Reviews, ramblings and obscure folkflore guranteed.
Another UK rum blog
Dram by dram, tasting the dream
This is a listing of the whiskys that I have collected over the years
Thinking, Drinking & Enjoying
tokyo bar & cocktail guide
Tudo sobre cachaça
Deep insights into spirits and cocktails
A race to the bottom of the bottle
Aye, Whisky!
Over whisky, sigaren en meer. Door Fred Blans
#GuardianOfRum
A window into the lifestyle that the bartending profession has opened up for me.
Is it like lower ABV whiskey or is it a liqueur? Is it good? I’m always interested in something low alcohol for “sipping” rather than “tasting” occasions. But it needs to taste like whiskey (a lighter version of it is ok if it tastes good).
LikeLiked by 1 person
It tastes like a lower ABV whiskey. Vanilla, caramel & a touch of woody oak are all there. Just less of an alcoholic kick.
LikeLike