All posts by Whiskey Nut

Killowen Poitín, 48%

What could be more fresh & pure than a double distilled direct flame fired Irish Poitín?

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Killowen Poitin c/othewhiskeynut

Especially one made at the boutique Killowen Distillery set in the foothills of the mighty Mourne Mountains, Co. Down.

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The Distiller, the turf & the smokehouse. c/othewhiskeynut

Using a mixed mash bill of malted & unmalted barley, oats and wheat – as well as some local turf dried grains in a home made smokehouse – Killowen Poitín is a joy on the palate.

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Back for more? c/othewhiskeynut

Aromas of gentle turf smoke mingle with the new make spirit.

It’s creamy, luscious & wholesome in the mouth.

Slowly drying out as the turf makes it’s presence felt in a gorgeous warm glow on the long finish.

My kinda poitín!

Sláinte

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Teacher’s, Highland Cream, Blend, 40%

I had the privilege of attending The Brand Ambassador’s Tasting at the fabulous Celtic Whiskey Bar & Larder in Killarney recently.

Fine whiskey, great company & mighty craic ensued.

I came away with a nugget of Irish Whiskey sales information however.

The biggest selling whisky in Ireland from the eclectic & well represented Beam-Suntory brand portfolio is by a long shot – Teacher’s Highland Cream.

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A naggin of Teacher’s c/othewhiskeynut

So I bought a bottle.

It’s yer standard Scotch Blend product.

It’s chill filtered & has added caramel. It’s non age statmented and gives no list of the 30 or so distilleries that have contributed their malt and grain whisky to construct this historic blend – yet it sells bucket loads.

It’s a straight forward no nonsense attractively peated whisky that outsells all others on the Beam-Suntory portfolio.

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The light of Scotland is added caramel. c/othewhiskeynut

The colour is ‘The Light Of Scotland’ – according to the label.

A decent hit of peat on the nose is mellowed by a sweet honeyed palate. A slightly drying peaty bite leaves toffee notes to finish on.

Plain, simple peated whisky.

Clearly what the market wants.

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Inishowen, peated Irish Whiskey c/othewhiskeynut

Yet ever since the demise of the gorgeous Inishowen – Irish Whiskey has no peated blend currently for sale.

Seems to be a big omission.

Slàinte

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Seven Stills, Czar Whiskey, 47%

This was too good to miss.

A random whiskey photo on Twitter caught my eye.

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c/o@AyeWhisky

Just what was Czar?

After a bit of messaging & a whiskey swap – the Czar was mine!

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Czar sample! c/othewhiskeynut

I got stuck in.

Golden brown colour with very thick legs.

Odd beery nose. Almost a sweet fresh hoppiness coming through.

Very smooth on the palate.

The floral hoppiness continued mid palate before developing a heavier coffee element.

An agreeable growing prickly heat rounds up the experience leaving a touch of tingling on the tongue.

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Czar Whiskey c/o@AyeWhisky

Turns out it’s a whiskey made from a Russian Imperial Stout emanating from the combined Seven Stills Brewery & Distillery of San Francisco.

I’m loving the experimentation.

Extremely entertaining & very engaging.

Whiskey like I’ve never encountered before.

Sláinte

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Czar Whiskey sample plus credited photos courtesy @AyeWhisky

Mackmyra, Svensk Rök, Single Malt, 46.1%

Swedish Whisky.

Well worth visiting.

I haven’t had a duff one yet.

This subtly smoky Svensk Rök is no exception.

Smoky Swede c/othewhiskeynut

Wholly made with Swedish ingredients, non chill filtered & presented at natural colour – this is a gorgeous whisky.

Pale straw in appearance – the nose is invitingly softly smoky, clean & fresh.

Delightfully smooth on the palate initially, a slowly building warm woody campfire heats up into a spicy dry embracing smokiness.

I didn’t want the flickering embers & warm glow of the long finish to expire.

A highly enjoyable smoky Swede from the Mackmyra stable.

Slàinte

Sample bottle courtesy Irish Drams

Union Hall Smoked Salmon Pate infused with West Cork Irish Whiskey, 2.5%

The diversification of Irish Whiskey continues with this delightful smoked salmon pâté from unionhallsmokedfish.com.

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Delightful! c/othewhiskeynut

Infused with West Cork Irish Whiskey – a venture founded by former fishermen itself – this is not an entirely unexpected food pairing.

I found it a light salmon pâté – yet bursting with flavour.

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Can I have some more? c/othewhiskeynut

The fresh citrusy salmon was accentuated by a gentle soft smokiness which gave depth & complexity to the mix. Quite what the Irish Whiskey brought to the palate was hard to judge – but I found it irresistible.

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The back label info c/othewhiskeynut

I’d have easily polished off the whole lot if it wasn’t for the other half reminding me to leave some for the guests – who also enjoyed what was left!

I’ll need to get some more!

Slàinte

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Ballechin 10 Year Old, Single Malt, 46%

Mindful of my own advice to not store whiskey too long before consumption, I looked into one of my storage cupboards – dark & at constant temperature – to find a shocking amount of bottles.

The Ballechin was one that attracted me.

It had a few things going for it.

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Class! c/othewhiskeynut

To begin with – it was a small bottle that wouldn’t be around for long after opening. More pertinently it bore 3 phrases pleasing to my palate; unchill filtered, natural colour & heavily peated.

Class!

The nose was a mixture of peat smoke infused with dark stone fruits.

Rather than a dry ashy peatiness – a luscious smooth & engaging fruitiness eased me into a warming peat fire which wrapped me in it’s cosy embrace.

A gorgeously engaging whiskey to savor.

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Info on the box c/othewhiskeynut

Emanating from Edradour Distilley in the Highlands – the Ballechin is a run of peated malt they do.

Interestingly, for the first 160 years of it’s existence from 1825, there were no single malt bottlings. All product was used for fillings in the highly successful blended scotch market. Only in 1986 did Edradour start releasing their own single malts when that category began to rise in popularity.

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Whiskypedia c/othewhiskeynut

All this information was gleaned from Charles MaClean’s Whiskipedia book.

Which is a mine of information on Scottish Whisky Distilleries.

The perfect accompaniment to a great whisky.

Sláinte

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My Irish Whiskey Release Of 2019

Irish Whiskey has had a tremendous year.

It is finally coming out of the doldrums first entered in the late 1800’s.

It’s true potential is demonstrated with exciting new Irish Whiskey expressions being released on an almost weekly basis by a growing band of blenders, bottlers, bonders & distilleries.

One market Irish Whiskey has re-entered with a bang is the ultra premium category.

It was done with aplomb, style and a certain amount of swagger.

I give you J.J. Corry’s The Chosen.

Chosen independent.ie
Louise McGuane launches The Chosen c/oindependent.ie

Now I can’t say I’ve ever tasted the whiskey, but having sampled a few of the casks maturing at J.J. Corry’s bonded warehouse in Co Clare, I can appreciate the high quality of spirits being nurtured there.

Presented in a stunning handmade cut crystal decanter – along with an ultra deluxe hand carved ash cabinet too – The Chosen set the whiskey internet buzzing.

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The Chosen c/o@ChapelGate

It puts Irish Whiskey centre stage – where it belongs.

Congratulations to all the team at J.J. Corry, J. Hill’s Standard and John Galvin Design for delivering this stunning package to market.

Let there be many more.

Slàinte

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Islay Storm, Single Malt, 40%, The Sequel

After my initial findings with a washed out bottle of Islay Storm from last year – available here – I chanced upon a miniature bottle sporting a shiny new label & thought I’d check it out.

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A fresh Storm c/othewhiskeynut

I still had the old bottle – so did a comparison.

First off – the older bottle is slightly darker.

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Dark Storm v Light Storm? c/othewhiskeynut

More added caramel?

Longer in the cask?

A completely different source of single malt?

All of the above?

Who knows?

Being an independent bottling for C.S. James & Sons Ltd of Glasgow there is no guarantee what was in the old bottle is the same as the new. It’s the same for all bottlings – they change & evolve -and I have no problem with that.

On the nose the miniature was cleaner, fresher & more lively.

A lovely bright & full on smoky peat hit enveloped my palate from the start. Briny & a tad sweet at the end – but very enjoyable.

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Dull Storm c/othewhiskeynut

The old bottle was dull & flat in comparison. Only on the finish did the ashy peat rise up to give some life to the washed out contents.

If you enjoy a smoky number – Islay Storm clearly delivers.

Just drink your bottle in timely fashion to get the full effect!

Sláinte

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Ron Rumbero, 4 x 40ml miniature pack, 15% to 38%

I don’t know if Lidl are ahead of the posse predicting a Rum revival – but they have another miniature selection I couldn’t resist.

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Cuban Rums Ahoy! c/othewhiskeynut

Comprising of 4 x 40ml servings under the Ron Rumbero label – courtesy of Bimmerle KG, a German spirits producer & importer – with Cuban Rum being the source.

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Spiced c/othewhiskeynut

Ron Rumbero, Spiced Spirit, 37.5%

An attractively well balanced spiced rum offering. A bit too sweet for my liking – but a dark chocolate start contrasts with a gentle chilli led spicy finish.

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Cream Liqueur c/othewhiskeynut

Ron Rumbero, Cream Liqueur with Rum, 15%

An easy going creamy liqueur that provides an entertaining alternative to the whiskey derived offerings. Sweet, thick & creamy with a decent hit of rum on the finish too!

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3 Anos c/othewhiskeynut

Ron Rumbero, 3 Años, 38%

Now this one surprised me! A definite vegetal funk on the nose. Slightly sweet yet smooth palate with a lovely flourish of spice on the finish. A great combination.

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7 Anos c/othewhiskeynut

Ron Rumbero, 7 Años, 38%

Rich, warm & inviting. Slightly oaky. Smooth delivery. The dry oaky tannins are reminiscent of a good whiskey. Not bad.

Thoughts

A lovely little quartet of rums to whet your appetite.

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The back label c/othewhiskeynut

When choosing my favourite I had a little surprise. Normally I’d go for the aged version – but with these – the wonderful balance of the funky start & gorgeously spicy finish of the 3 Años won out in this instance.

If only I could get a full size bottle for the shelf!

Sláinte

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DOT 12, Barrel Aged Imperial Rye, 9%

The Irish Craft Beer scene continues to grow.

Partly by innovation, collaboration & the exploration of new tastes & styles.

This latest barrel aged beer does all three.

It uses rye – a relatively unexplored grain for Irish Beer – as well as Irish Whiskey.

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Collaboration c/othewhiskeynut

It’s also a collaboration by 12 Acres of Co Laois and DOT Brew in Dublin, who give this  grain a further twist – by ageing it in Irish Whiskey barrels – as well as other finishes.

I got a pleasantly sweet orange note on the nose – which complemented the beer’s attractive colour.

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Lovely! c/othewhiskeynut

The carbonation was relatively light – & suited me fine.

Rather than the dry signature spice I expect from rye whiskey – a wonderfully rich combination of earthy rye, biscuity malt & a fresh fruity element greeted me on tasting.

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Nice! c/othewhiskeynut

At 9% – this is no shrinking violet.

Heavy in flavour – but light on the palate.

Very entertaining.

Sláinte

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