There’s some whiskey launches I didn’t get round to writing up – Michter’s being one of them.
It’s nothing to do with the quality of the product – nor the hospitality shown on the day – which were both outstanding I must say – other things & life just got in the way.
So in February 2019 a packed crowd of whiskey fans gathered in a Dublin venue to sample the delights of Michter’s Whiskey. Oh those heady days of pre-COVID freedom!
I was already convinced of the marvels of Michter’s having sampled the core range at Whisky Birmingham.
A brief history of Michter’s served as an introduction.
Originally founded in 1753 & incorporating the Shenk’s & Bomberger’s families too, Michter’s – along with many others – collapsed during the lean years of the 70’s & 80’s.
A couple of entrepreneurs bought the brand names in the 90’s, selected choice casks from distilleries & proceeded to build up a reputation for fine bourbon & rye. This was Phase 1.
Phase 2 started in the early 2000’s. With dwindling stocks of barrels & increased sales a more steady supply was needed. Contract distilling in Kentucky began with specific mashbills, filling percentages, maturation policy & filtration standards all being controlled by Michter’s exacting standards.
Phase 3 is Michter’s producing their own whiskey in their own distilleries. That is currently in play right now – so for the moment – the whiskeys presented to us at the event were from Phase 2.
Michter’s Straight Rye, 42.4%
Distinctive rye nose, candy sweet & spicy dry. Smooth & easy palate. Decent complexity with long dry peppery spice on the finish.
A solid rye to start the proceedings.
Michter’s Straight Bourbon, 45.7%
Sweet & surprisingly spicy nose. The rye content isn’t too high – the exact ratios weren’t revealed – & it was suggested the spice emanates from the char 3 level virgin oak casks used. Whatever the method – it resulted in a warmth of flavour rounded up by a long peppery spice finish.
Michter’s Sour Mash, 43%
Being neither 51% corn or rye – Sour Mash has a mixed mashbill offering an intriguing sweet & sour nose. Lovely mouthfeel with soft spices & quite a dry finish.
Michter’s American Whiskey, 41%
Using 2nd fill barrels for maturation & a corn, rye & barley mashbill – American Whiskey cannot be called Bourbon or Rye. Lighter on the palate than the others, there was still a richness of flavour & slight spice which reeled me in.
The above 4 made up the core range – & very engaging they were too! In a divergence from my love of rye – I have to say the combination of rich warm flavours along with a peppery dry spiciness of Straight Bourbon won me over in this group.
Part of a limited release range, Toasted Barrel benefits from extra ageing in – no surprises – toasted barrels which impart a slight smokiness to the bourbon. Not a peatiness nor BBQ style however – more a gentle wood fire vibe going on.
Then a couple of age statement whiskeys – rare enough for America!
10 Year Old Straight Rye, 47.2%
Great classic rye nose – boosted with more depth & warmth – which flowed through into the palate. Smoother, richer & more complex than before.
A gorgeous rye.
10 Year Old Straight Bourbon, 47.2%
Again this bourbon impressed! A winning combination that just dialled up the overall experience a big notch.
Yet the goodies kept on coming!
I was particularly looking forward to the next pair from the Legacy Series.
Shenk’s Homestead, 2018, 45.6%
Finished in French Oak Barrels – there was more of a rounded dark fruity sweetness on this one. Very chewy – although the finish fell away a bit quickly.
Bomberger’s Declaration, 2018, 54%
Finished in Chinquapin Oak – a gorgeous dry tannic spice gave wonderful richness & depth to this bottle which immediately propelled it to my top spot!
Such a fabulous showcasing of the Michter’s range & generous hospitality of the brand!
There was much milling around & happy chatting afterwards & I managed a cheeky sampling of the 20 Year Old Straight Bourbon, 57.1%
Despite being such a rare opportunity – I must admit to finding the dryness & high strength combo being too much for me & obliterating the welcome warmth & engaging flavours of it’s younger stablemates.
So what did I take away from it all?
Well I really enjoyed Michter’s!
Their attention to detail certainly comes through in the fabulous flavours of the range.
For my part, age, high ABV & rye aren’t automatic winners. A combination of elements & ingredients along with careful maturation in varied cask regimes can bring about stunning whiskey.
I wish Michter’s future success with their own distilleries!
The most Northern point on the Island of Ireland is in what is often known as The South.
To access the political North from here you travel South.
TinCup American Whiskey proudly displays it’s Colorado heritage on the attractively embossed bottle – as well as the marketing story.
The bulk of the whiskey is actually distilled in Indiana – blended & cut with some Colorado single malt & ‘Pure Rocky Mountain Water’.
So now that’s all clear – what was I doing in The North?
The North – being a different jurisdiction – stocks a more comprehensive & varied array of spirits than The South. Always keen to pick up something new & interesting I called in on an Asda supermarket on my travels & bagged this American Whiskey.
The design is cool – the marketing is slick – it’s reasonably priced – it made my basket.
A rich golden brown hue with that classic candyfloss bourbon sweetness tempered by a sawdusty dry rye aroma greeted me.
The palate was relatively mellow – yet gradually opened up with smooth vanilla & gently growing peppery spices building to a gorgeously drying finish leaving a tingling prickliness dancing away.
I found the overall presentation of this whiskey extremely endearing & enticing.
The whiskey itself suitably matched the marketing.
A lovely combination of rugged rye & smooth bourbon – stories of the past & visions for the future.
Following on from the 6 Irish offerings were 2 American Whiskeys courtesy Hi-Spirits Ireland distributors.
Colonel EH Taylor, Small Batch, 50%
An extremely well crafted & balanced bourbon. A few not familiar with this category were impressed. Clearly their previous drinking experiences hadn’t matched the quality of EH Taylor.
Using an undisclosed mash bill – #1 for those interested – of corn, rye & malted barley from the mighty Buffalo Trace Distillery in Frankfort, Kentucky – this Bottled In Bond offering displays the tasty highlights bourbon can attain.
A delight to meet it’s acquaintance.
1792 Full Proof 63.5%
Not many in Ireland may have had the pleasure of tasting 1792, but they might recall the disastrous rickhouse collapse at the Barton 1792 Distillery in Bardstown, Kentucky where this fine bourbon hails from.
The Full Proof version at a stonking 63.5% is not for the fainthearted.
There is an explosion of taste & flavour followed by an even bigger explosion of alcohol as it literally ‘booms’ on the palate.
Using the same high rye mash bill as the 1792 Small Batch I’d enjoyed at a 4th July tasting in Sean’s Bar, Athlone – Full Proof achieved cult status after Jim Murray gave it Whisky Of The Year in his 2020 Whisky Bible.
Fantastic to have sampled Full Proof, – yet for easy drinking without the high strength drama- Small Batch is still a winner for me.
If you’re ever in Sean’s – drop me a line – perhaps we might put it to the test?