Category Archives: Distilleries

Tullamore Dew to open new visitors attraction at it’s distillery

Tullamore Dew is in the spotlight for announcing the closure of their Visitors Centre at the Old Bonded Warehouse situated by the banks of the Grand Canal in the Midlands town of Tullamore.

Bury Quay, Tullamore c/othewhiskeynut

What the headlines failed to say is they will be opening a new state of the art visitors attraction at their €35 million Tullamore Distillery built only 6 years ago on the town’s bypass.

The new Tullamore Distillery c/othewhiskeynut

In whiskey terms it’s a step forward.

Most fans wish to visit a working distillery where they can not only learn about whiskey – but they can also see, feel, hear and smell the actual process of making that whiskey.

The Old Bonded Warehouse served Tullamore DEW well during the years when there was no distilling in the town and the whiskey for the brand was sourced from elsewhere.

The original distillery – of which many reminders still exist around the town – ran from 1829 to 1954.

Old Tullamore Distillery gates c/othewhiskeynut

Irish Distillers took over the brand & built it up to become the 2nd biggest selling Irish Whiskey in the world.

William Grants in turn acquired the brand & brought back distilling to Tullamore after a 60 year absence.

Having a visitors centre separate from the distillery is fraught with contention & is a bit of an anomaly. There is still one left in Ireland – Jameson Visitors Experience in Dublin – but that’s for another day.

I’ve dug out my only bottle of Tully to celebrate this move – Tullamore DEW 12 Year Old Single Malt Sherry Cask – bought at the Old Bonded Warehouse itself.

Tully 12 c/othewhiskeynut

I toast to the great leap forward Irish Whiskey & Tullamore DEW has taken in these last few years.

Tullamore Distillery c/othewhiskeynut

From being a sourced brand celebrated in a museum – to being a fully fledged distillery situated in it’s home town with a brand new attraction to showcase that distillery to it’s best.

Here’s to the next 200 years of whiskey distilling in Tullamore!

Sláinte

Teeling Distillery 5th Anniversary Whiskey Tasting

Even before Teeling Whiskey Distillery opened in 2015, I eagerly attended a guided tour of the nascent facility by none other than master distiller & blender Alex Chasko himself.

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Careful now! c/othewhiskeynut

I’ve been avidly watching the rebuilding of Irish Whiskey – especially the role Teeling plays in that growth – ever since.

Teeling’s 5th Anniversary took place during COVID – and like many events – moved online.

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Online tasting c/othewhiskeynut

So instead of a lavish party inside the fabulous distillery itself – it was me, my computer & 5 samples of Teeling Whiskey made in that very distillery.

Alex Chasko was again present – along with brand ambassador Robert Caldwell – to regale us with tales of those 5 years. From a dream to reality, a building site to a fully functioning whiskey distillery and from brewing beer in Oregon to distilling whiskey in Dublin.

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Welcome to the Bang Bang bar & Distillery Shop! c/othewhiskeynut

To date most of the Teeling bottles on the shelves are sourced product – and very good they are too!

Alex is responsible for maturing that stock, choosing the casks, finishing, blending and releasing a wide variety of styles & flavours.

Now before me are 5 differing samples drawn from casks distilled at Teeling’s Distillery in Dublin itself.

This is the dawning of a new age in Irish Whiskey.

So what does it taste like?

A trio of Single Pot Stills started the show. All triple distilled using a 50/50 malted/unmalted mashbill presented at 46%, non chill filtered & natural colour.

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SPS Bourbon Cask c/othewhiskeynut

SPS Bourbon Cask

Immediately captivating!

The combination of rich vanillas, bourbon sweetness with a joyful youthfulness followed by an attractive prickly spice just won me over.

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SPS Virgin c/othewhiskeynut

SPS Virgin Cask

A more tannic, sawdusty element with a sharper spice came through. Still enjoyable – if less balanced.

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SPS Sherry c/othewhiskeynut

SPS Sherry Cask

Milder, mellower & more subtle & sweeter than the other 2. Not my favourite.

The 3 casks demonstrate the influence wood has on the whiskey. They also show the building blocks Alex uses to blend together to achieve a relatively consistent product for the Single Pot Still release which can iron out any excesses within the individual components.

A wonderful insight into the world of the blender.

Next came a duo of single malts – Crystal & Peated – which demonstrate the role raw ingredients play in developing flavour.

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Crystal SM c/othewhiskeynut

Crystal Single Malt

Crystal malt is commonly used in craft beer circles to boost flavour, depth & colour. A throwback to Alex’s brewing days.

Crystal malt has been roasted for longer – allowing richer, darker flavours to come through.

I found a farmhousey saison type of nose, rich vanilla on the palate with a gorgeous spice on the finish.

Very attractive!

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Peated SM c/othewhiskeynut

Peated Single Malt

Well anything with peat in it is a winner for me – and Teeling’s didn’t disappoint!

Very well balanced from start to finish.

A sheer delight!

A wonderful way to celebrate Teeling’s 5th Anniversary with such delicious whiskeys.

Having followed their growth along every step of the way it reassures me no end – the quality & diversity of whiskey being produced at Newmarket is a joy to experience.

Hats off to Teeling Whiskey – and all the team involved – Happy 5th Anniversary!

Sláinte

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The Busker Irish Whiskey, Royal Oak Distillery

The long anticipated release of Irish Whiskey from the Royal Oak Distillery in Co Carlow finally seems to be over.

Bottle & label designs have been approved by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in America.

The Busker range appears to consist of a Single Grain, 44.3%.

Busker SG
Single Grain c/oTTB/Colasonline

Single Malt, 44.3%.

Busker SM
Single Malt c/oTTB/Colasonline

Single Pot Still, 44.3%,

Busker SPS
Single Pot Still c/oTTB/Colasonline

and a Blend, 40%.

Busker B
Triple Cask c/oTTB/Colasonline

As yet the only information available is from these labels – which may differ from the actual releases in various regions.

I find the bold design quite refreshingly striking – and can’t wait to have the actual bottle in my hands.

Especially as it will allow me to taste the all important Irish Whiskey inside!

After the parting of waves between Walsh Distillery founders Bernard & Rosemary Walsh and Royal Oak owners Illva Saronno– it appears the division was between a ‘premiumisation’ strategy versus a more mass market approach.

This is played out in the Irish Whiskey community too.

In an expanding & more diverse Irish Whiskey market both strategies are possible.

I’m certainly looking forward to sampling the fruits of Royal Oak’s labours  –  at a hopefully palatable price!

Sláinte

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Tullibardine Whisky Beer, 7%

Any whisky distillery that displays a row of beers proudly bearing it’s name always endears itself to me.

Tullibardine is one such distillery.

1488 Whisky Beer is a collaboration between Tullibardine Distillery – who provide the barrels – and Black Wolf Brewery – who make the beer.

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I do like a dark ale! c/othewhiskeynut

1488 is the year a young James IV ordered some beers from a local Tullibardine brewery.

This modern ale celebrates that long tradition of brewing & distilling in Tullibardine.

Alas there is no longer a brewery in the town – so nearby Black Wolf Brewery of Stirling do the honours.

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Let the wolf howl! c/othewhiskeynut

A dark brown ale colour & consistency.

A malty, bready nose.

Quite light on the palate with mild carbonation.

The whisky barrel ageing gives a heavier treacly undertow to the proceedings.

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Back story c/othewhiskeynut

An enjoyable pour that symbolises the rich history & craftship of brewing & distilling in the Central Belt of Scotland.

Sláinte

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Kilbeggan Irish Whiskey, Then & Now, Blend, 40%

A wonderful photograph courtesy of @irelandincolour featuring Kilbeggan Distillery  in 1937 prompted me to do a comparison review of Kilbeggan Whiskey.

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Kilbeggan Distillery 1937

The old gold label bottle has been superseded by a fresher & more vibrant green & white design. It still retains hallmarks from the previous incarnation – but with additional features included.

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Then & Now c/othewhiskeynut

Both offerings are presented at 40% with added caramel – a common feature throughout the range – which results in a shared golden hue.

A gentle honeyed aroma is enjoyed.

This follows through on the palate offering sweet biscuity malt – before a hint of spice on the finish just adds a spot of character to the proceedings.

A very pleasant, nice & easy blend.

In an ever changing world – it’s often a welcome to greet a familiar friend.

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The back story c/othewhiskeynut

Just as Kilbeggan Distillery retains the characteristics of the 1937 photo today – there were only cosmetic differences in the 2 whiskeys.

I’ll be looking forward to a return visit to the distillery after the COVID pandemic is over.

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Kilbeggan Distillery 2019 c/othewhiskeynut

Stay safe.

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Original 1937 photo courtesy the Breslin Archive.

Highland Queen, Blended Scotch, 40%

God Save The Queen!

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Highland Queen c/othewhiskeynut

Well – Highland Queen Scotch at least.

Earlier this month – in what now feels like a different era – I freely travelled by car, bus & plane across the Irish Sea to Scotland.

I also took the opportunity to visit a whisky distillery.

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Tullibardine Distillery c/othewhiskeynut

Tullibardine.

Owned by the French drinks company Picard Vins & Spiritueux – trading as Terroirs Distillers – Tullibardine – like many distilleries – has had a chequered history.

It also sails under the radar of many a more famous distillery – which piques my interest.

I found an open, honest, hard working distillery pumping out millions of litres of the amber nectar.

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A pair of Tullibardine stills. c/othewhiskeynut

Only around 30% of production is used by Tullibardine themselves. The vast majority – 70% – goes to supply the very backbone of the industry – blended Scotch.

Highland Queen is one such blend – available at the distillery too – which I was happy to try.

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Legal requirements. c/othewhiskeynut

A bit of caramel, a bit of vanilla, a bit of depth too. Very pleasant.

A nice smooth delivery opening up with decent rich flavours and an attractive bite as well.

A bit of alright!

Highland Queen is a characterful blend backed up by a long & distinguished career.

The constituent ingredients & blending ratios may constantly change – but the brand remains strong.

Just like how the whisky industry itself will comeback after the COVID19 pandemic.

Sláinte

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A Whiskey Flight From Clonakilty Distillery

I recently had the pleasure of revisiting Clonakilty Distillery.

Unlike the building site of my previous visit – Feb 2018 blog here – this time the gleaming copper pot stills were in full working order & the rich smells of distillation were ever present during the highly informative & enjoyable tour.

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Before, after at top. c/othewhiskeynut

Clonakilty Minke Gin is already available – but it will be a while for their own whiskey to mature.

In the meantime a varied range of sourced whiskeys – with added maturation & finishing at Clonakilty Distillery’s own warehouses on the Wild Atlantic Way – are available at the distillery shop.

I bought a couple of miniatures – part of their core range – as well as taking away some extra samples – I was driving – to enjoy later.

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Single Grain green, Single Batch blue. c/othewhiskeynut

Clonakilty, Single Grain, Bordeaux Cask, 43.6%

A clean, sweet & delicate fruity little number that lulls you in with gentle flavours before delivering a healthy spirity kick by way of entertainment leaving a soft fruit finish on the rear.

Nice

Clonakilty, Small Batch, Double Oak, 43.6%

Warming, more malt biscuity. There’s a fruity sweetness from the recharred ex-wine casks which give this blend a juiciness followed with a dry prickly spice from the virgin oak casks too.

Very engaging.

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Cognac Cask c/othewhiskeynut

Clonakilty, Cognac Cask, 43,6%

A limited edition at the distillery.

Rich warm dark fruits with a touch of nuttiness to boot. Dries out towards the finish with a pleasant spiciness.

Very enjoyable.

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Single Malt c/othewhiskeynut

Clonakilty, Single Malt, Single Cask, Distillery Exclusive, 43.6%

If you ever need an excuse to visit a distillery – the chance to sample an exclusive bottling is always a bonus.

Warming vanilla enticed me in. A gentle rich maltiness tinged with dry tannic spice caressed my palate. A wonderfully balanced & elegant bourbon cask matured malt.

Class.

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Clonakilty tasting flight c/othewhiskeynut

Clonakilty, Single Pot Still New Make, unknown ABV.

A rare treat indeed!

Using the traditional – as in malted & unmalted barley only mash bill – that signature oily & slightly sour new make nose was evident. A clean & fresh feel was enjoyed before the high ABV kicked in leaving a prickly heat with a touch of spice on the finish.

A well crafted spirit for the wood to work it’s magic on.

Interestingly this new make has already won awards.

All bodes well for Clonakilty Distillery.

The stunning signature building, the lovely cafe, the enjoyable tour and the increasing use of barley from their own farm in future distillations yet to come.

Isn’t it about time you called round?

Sláinte

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Porterhouse Celebration Stout, 4th Barrel Aged Release, 12%

An unexpected serve at Dingle Distillery for the Irish Whiskey Awards 2019 event was this Celebration Stout from Porterhouse Brewery.

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It’s dark and it’s heavy. c/othewhiskeynut

I say unexpected as I’d not come across this one before – and obviously missed the previous 3 offerings.

Rich & dark, the sweet malty notes on the nose from the ex bourbon barrels used to mature this beer pulled me in.

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Drinking beer in the distillery. c/othewhiskeynut

The palate had a dark fruitiness to it – ex port casks (a favourite of Dingle Whiskey) contributed to this element – and the carbonation being light suited my tastes.

Full bodied & bursting with flavour this isn’t a shy stout – I certainly warmed to it’s delights.

Clearly the judges thought so too – as Celebration Stout went on to win the Best Irish Whiskey Barrel Aged Beer category .

A worthy winner!

Sláinte

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Bowmore No 1, 40% vs Art Of The Blend 3, 43%

Which would you choose?

A single malt from a well known Islay Distillery versus a blend sold by an upcoming Lowland Distillery sourced from unnamed origins?

Luckily for me – I had both!

Art Of The Blend 3 was a limited edition release allowing Eden Mill Distillery to practice their blending & marketing skills in advance of their own whisky maturing.

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Art Of The Blend Batch 3 c/othewhiskeynut

It came in a highly attractive bottle – which has since continued into their own releases – containing malt & grain whiskies finished in Islay Whisky Casks.

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Eden Mill’s own whisky c/othewhiskeynut

I found it crisp, clear, vibrant and highly enjoyable.

You could say it was smokin’!

By contrast Bowmore No 1 – named after the warehouse the barrels used in the single malt were aged in – was muted – almost as if the fire had gone out.

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Bowmore No 1 c/othewhiskeynut

The sparkle was missing – and I was a tad disappointed.

The Art Of The Blend 3 just blew it out of the water.

I let my palate choose.

It chose Art Of The Blend 3.

Sláinte

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Eden Mill, Oak Aged Beer, Whisky Barrel, 6.7%

On my last visit to Eden Mill – which is a combined Brewery & Distillery operation on the banks of the Eden River in Guardbridge, Scotland – the opener for the distillery tour was a bottle of their fine Whisky Barrel Aged Beer.

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Whisky Barrel Aged Beer c/othewhiskeynut

It certainly loosened up the tongues of the mixed bag of visitors on the day – and was a novel way to introduce the rich variety of drinks including beers, gins & whiskies made at the facility.

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Art Of The Blend series c/othewhiskeynut

Bottled at 6.7% the dark beer delivered a gentle aroma of malt. The carbonation wasn’t too strong – more in the style of a traditional Scottish Heavy Ale – with a great outpouring of flavour comprising of caramel, burnt molasses, a hint of dark chocolate & coffee too.

There is also a limited edition Bourbon Barrel offering – slightly sweeter & heavier if possible – with a younger 68 day age statement as opposed to the 93 of the Whisky Barrel Beer.

Whatever your poison – Eden Mill have a drink to satisfy.

These Oak Aged Beers satisfied me.

Sláinte

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