What excites me about entering a bar for the first time is discovering the whiskey selection on their shelves.
What excites me even more is discovering a few new whiskeys to try out!
The Blackbird Bar in Ballycotton happened to be that bar – and 100 Pipers was the first new discovery.
This big volume Scottish blend has been around since the late 60’s. Now part of the Pernod Ricard empire – the bottle still displays Seagram’s on it from the original brand owners.
A rather dark blend – added caramel is expected for this category – there is that sweet vanilla & caramel going on. Towards the end a pleasing touch of peat smoke gives 100 Pipers a bit of character. An easy going softly smoked blend.
Next up was a Japanese Single Malt – Hakushu Distillers Reserve.
My drinking buddy ordered the Dingle Single Malt Batch 2 at the same time to compare & contrast.
I found the Hakushu clean & fresh. A lovely deep vanilla from bourbon cask maturation which then slowly morphed into a gorgeously drying soft ashy peaty spice which danced off the palate.
Really enjoyed this one.
The Dingle Single Malt Batch 2 was more rich with dark fruitiness from the added Oloroso & PX cask maturation – and made for an interesting taste comparison.
The bar recommended the final offering – Auchentoshan 12.
Now Auchentoshan are an anomaly in Scottish Whisky – they triple distill!
This bourbon & Oloroso cask matured Single Malt was a fine example of that style.
Smooth delivery, good depth of flavours with a touch of oakiness too – and an enjoyably long finish.
The Blackbird Bar also stock an extensive array of Midleton Distillery output – as befits a bar less than half an hour away from the distillery itself.
Having had them all before – I chose to go for a delightful trio of new acquaintances.
Out of the 3 – Hakushu would come out on top.
The combination of a clean, almost herbal yet fruity start growing into a drying soft spicy peat hit definitely had me hooked.
Just like the warm hospitality & great whiskey selection of the Blackbird Bar reeled me in.
Big shout out to Mossie & all the crew – a fabulous spot.
I was supposed to be revising for an exam – but the Teeling Small Batch on the Aer Lingus flight only reacquainted myself with this lovely little blend & provided a taster for what was unknowingly to come.
After checking into the city centre hotel – a quick read over the course book – it was out for a wander to visit the Whiskey Jar pub.
The promise of 400+ whiskies to whet my appetite accompanied by a tasty pie for the late Sunday afternoon lunch sounded too good to miss.
On entering I was taken aback!
Gathered in the pub were a clutch of whiskey companies displaying their wares.
A small cover charge – along with a tasting glass – had me at the first stall.
It also happens to be one of the most sought after whiskies in the world with prices going through the roof & distilleries cancelling sales of age statement malts to conserve stocks.
Which is all a bit of a conundrum for sticklers of whisky rules and regulations – as Japan has none.
Doesn’t seem to have damaged their reputation for making fine malts by my reckoning.
Anyway – I’m in this bar – The Rag Trader in Dublin if you need to know – and I’m looking for a whisky I’ve not tried before. Nikka All Malt – in a rather unusually designed bottle – catches my eye – so a glass is duly ordered.
Now the All Malt is a blend of 3 types of malt from the Nikka empire.
Miyagikyou distillery malt, Yoichi distillery malt – which tends to be peated, and Coffey malt – that is barley malt which has been distilled in a Coffey still. Makes for a lovely combination in my book.
I’ve had some Yoichi Single Malt in the past and enjoyed the smoky peat flavours. Coffey Malt also impressed me. Partly because of it’s unusual manufacture – but I found the taste quite appealing. So I was looking forward to this one.
Now at 40% it’s probably chill filtered and colouring has been added.
It starts quite slowly. Soft, rich toffees & smooth. Some fruity notes appear before a lovely malt biscuity peat takes over. It’s not over powering – just very pleasant ashy smoke that raises the enjoyment of this lovely little All Malt for me. On the finish there are some more fruity notes to round things off.
A pleasingly pleasant easy sipper.
If you haven’t tried Japanese whisky before this is a relatively affordable expression to start with. It may not have that ‘wow’ factor – but there is enough flavour satisfaction to keep it interesting and certainly for me – very enjoyable.
Which translates as Kanpai – or Sláinte in Japanese.