The trip wasn’t centred around whisky – although it was enjoyed.
The hotel bar stocked a limited selection of Scotch – most of which I’d sampled before – so a pleasurable peater in the guise of Highland Park 12 was chosen.
The smoke gently enticed on the nose in a balanced mix of flavours.
A more bolder peat hitter – Talisker Skye – was encountered in The Golf Hotel in Crail. I also noticed their ‘bar pour’ was a double of Scottish Leader – also possessing a smoky element – which I politely declined.
One new Scotch I stumbled on was Naked Grouse.
A soft kiss of smoke wrapped up in a warm hug of a whisky gave an easy drinking & finely balanced dram with a little bite on the rear.
Turns out it’s a blended malt with additional ageing in sherry casks & happened to be ‘whisky of the week’ at my hotel.
I happily accepted the suggestion this time round!
For a long time Irish Whiskey was defined more by what it couldn’t be rather than by what it could.
When the whisky market was clearly shifting to blended whisky in the late 1800’s, Messrs J Jameson, W Jameson, J Power & G Roe brought out the ‘Truths About Whisky’ pamphlet which railed against this new confounded ‘silent spirit’ & thereby shunned the opportunities available.
Celebrity endorsed brands are making big waves across the globe right now – yet within the Irish Whiskey community there is almost universal rejection of Conor McGregor’s Proper Twelve Whiskey – despite it leaping to become the 4th most popular Irish Whiskey in the world.
Many also adhere to the myth that Irish Whiskey can’t be peated.
Which is a pity.
Peated whiskey displays a gorgeous smoky flavour which many customers seek out – customers like myself.
So when Kilbeggan Distillery recently added the Kilbeggan Black Lightly Peated Irish Whiskey to their range – I couldn’t wait to try it out.
The double distilled blend of malt & grain whiskey from Cooley Distillery in County Louth is presented in a no nonsense screwcap bottle at 40% ABV with added colouring.
It’s clearly positioned at the mass market peated blend category previously dominated by Scorch – and I fully welcome Irish Whiskey’s entry into this arena.
A subtle kiss of smoke rises from the honeyed blend.
Soft & easy palate.
Gently drying smokiness envelops the finish in a warm tingly embrace.
Now that the pubs are slowly opening after a long COVID shutdown – it’ll be great to reach for a lightly peated Irish Whiskey.