When over in Scotland earlier this year I popped into a few bars to see what whiskies were on offer.
The very attractive Ship Tavern – which appropriately sits only a stones throw from the picturesque harbour in the fishing village of Anstruther on the East Neuk of Fife – didn’t disappoint.
A pleasing variety of Scottish blends & single malts adorned the shelves – as well as a sprinkling of Irish blends,
Being in Fife – which has a few new distilleries waiting for their own spirit to mature – I was keen to sample a sourced blend for the local Eden Mill distillery near St Andrews.
And being in Scotland – you have to have a bit of tartan!
The Art Of The Blend is a trio – a 4th bottle was released later – of very attractively presented blended Scottish whiskies from unnamed sources that Eden Mill are using to showcase & practice their maturing and blending skills on.
No 1 is a bourbon cask matured blend of malts & grain. It didn’t really do much for me. A fairly soft, sweet standard entry level offering with subtle tones. Approachable I suppose.
No 2 was far more entertaining. Mainly as smoke had been introduced with the use of ex-Ardbeg casks in it’s maturation. This raised the whole character of the blend with distinctive peaty notes I enjoy very much that balanced the sweeter tones.
No 3 offered an even more powerful peat influence and was the most attractive – at least on paper – expression I was keen to taste. Clearly this corresponded with many other whiskey drinkers thoughts as the bartender informed me the bottle they did have sold out almost immediately!
Whilst chatting – I asked how the Irish whiskey was going down.
Now there were only 3 offerings on the shelf from the Emerald Isle – the ubiquitous Jameson Original – which effectively is the brand on which the entire rise of the modern Irish whiskey revival started with – The Pogues Irish Whiskey by up and coming West Cork Distillers in partnership with Halewood Wine & Spirits and West Cork’s Bourbon Cask.
‘Och The Pogues is a great wee dram, canny get enough o’ the stuff.’
If that’s not a testament to the resounding success of the new breed of Irish whiskey companies, blenders, bottlers & distilleries – I don’t know what is.