Category Archives: Single Grain Whiskey

Method & Madness Single Grain, 46% in Tullamore Court Hotel

It’s always wise to visibly scan the whiskey shelves of any bar you go into to see what they actually have in stock – even if you are familiar with the premises.

I’d not been in the Tullamore Court Hotel for a few months and was very pleasantly surprised by the improved array of fine whiskey before me.

Not only was there a veritable wall of Tullamore DEW expressions lining the front bar, which befits the hotel only being a mere mile away from the new Tullamore Distillery – but also plenty of The Balvenie, Glenfiddich, Monkey Shoulder & Grant’s bottles all from the William Grant & Sons – owners of the distillery – portfolio.

How about a tasty trio of Tullamore DEW to test your tastebuds?

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Tempted? c/othewhiskeynut

Clearly the hotel is a popular watering hole & welcome bed for the night to many overseas staff and visitors to the Tullamore Distillery.

Meanwhile the side bar had also broadened to showcase the large selection of Irish whiskeys currently available on the market today.

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What are you having yerself? c/othewhiskeynut

The trio that caught my eyes however were the very distinctive & attractively packaged Method and Madness range recently released by Irish Distillers to much acclaim.

Comprising of a single grain, single malt and a single pot still – these whiskeys have pushed the envelope in terms of style, cask selection & innovation for Irish whiskey.

This happened to be my 1st encounter with them – so I started at the beginning with the single grain release.

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A stunning whiskey c/othewhiskeynut

Presented at 46%, matured in ex-bourbon casks & finished in charred virgin oak, the nose immediately captivated me with warm rich vanilla notes associated with the bourbon casks but heightened with added depth from the virgin oak.

This followed through into a warm smooth snug of flavours in the mouth – very reminiscent of a good bourbon – which is hardly surprising as it is made from a high corn mash with some charred virgin oak cask maturation – albeit Spanish oak. There was a slight delay to savour these beautiful notes before a lovely warming, slightly spicy finish coated the palate and enveloped it like a cosy fireside hug.

Sumptuously gorgeous!

There is no madness to this whiskey – it’s simply pushing the method of distilling & maturing the spirit to a higher level.

And in the words of Mr Belt & Wezol – I’m happy for Irish Distillers to Take Me Higher.

The single grain category bar has just been raised!

Sláinte.

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My thanks to booking.com for the header image

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Irish Single Grain Set Piece

Irish Single Grain Whiskey is a bit of a rare breed. Malted barley in pot stills is the norm and has been for centuries – even after fellow Irishman Aeneas Coffey invented his new continuous still around 1830 which sparked the rise of Scottish blended whisky. He did offer it to his fellow countrymen first – but so tied to their superior product they declined – so Aeneas went abroad and the rest is history.

Blended whiskey – a mixture of both malted pot still and grain continuous still spirits – accounts for about 90% of whisky sales worldwide – so is nothing to be scoffed.

Grain Whiskey is generally seen as the inferior spirit in a blend and only a few offerings are available in Ireland or even Scotland.

Ireland had to wait until the 1990’s before it’s first single grain offering was released from the Cooley Distillery in Louth when it opened in 1987.

Kilbeggan Single Grain
Kilbeggan Single Grain

Released as an 8 year old – Greenore Single Grain has recently been re-branded as Kilbeggan Single Grain by the current owners of Cooley, Beam/Suntory. Other age statements are available; 6, 10, 15, 18, 19 and 21 but may be hard to find and/or limited release.

Grain generally needs longer in the barrel to absorb the flavours than malt. Greenore reflects that by being a mild tasting approachable whiskey not unlike The Glenlivet but very enjoyable nonetheless. Bottled at 40% ,mainly made from maize.  B

Single Grain c/o Celtic Whiskey Shop
Single Grain c/o Celtic Whiskey Shop

Teeling Single Grain follows on from Greenore in more ways than one. Also produced at Cooley by the former owners under John Teeling, many of the team at that plant are now the main force behind the Teeling Whiskey Distillery. Innovation is almost part of the Teeling culture and finishing this single grain in Californian Wine Casks certainly does that in raising the aroma and taste of this lovely smooth whiskey. Bottled at 46%, non-chill filtered, no age statement  – it’s no surprise that World’s Best Single Grain 2104 went to this expression. B+

Glendalough Double Barrel c/o Glendalough Distillery
Glendalough Double Barrel c/o Glendalough Distillery

Glendalough Double Barrel is another new player in the Irish Whiskey market. They certainly hit the mark with this expression. As with many new entrants waiting for their spirit to mature – Glendalough has sourced this product from a third party. I originally thought Cooley – but with a malted barley and corn mash I’m not so certain. The malted barley certainly adds a bit more depth to the taste and the olorosso finish only adds to the experience. One to keep Teeling on their toes! Bottled at 42%, no age statement.   B+ 

Single Grain Selection c/o Whiskey Nut
Single Grain Selection c/o Whiskey Nut

A delightful trio of Single Grain Whiskeys to tempt you with their individual take on the silent spirit. All very good whiskeys too for a gentle evening drink. I’m finding it hard to decide between the Teeling or Glendalough as my favorite but think the latter just wins out with the fuller body – probably imparted by the barley content.

If you haven’t tried a single grain yet – now is the time!

Slainte

The Whiskey Nut