L.Mulligan Whiskey Shop – along with other establishments – offer a variety of virtual whiskey tastings over the internet.
I’d highly recommend them.
The opportunity to try a flight of whiskeys – some possibly beyond your budget – with an introduction by the brand ambassador or owner & interactions from fellow whiskey fans.
What’s not to like?
Well – 2 things.
The vagaries of a courier system overwhelmed with demand due to COVID resulted in some folks not getting their physical tasting packs in time.
Your computer skills – or lack off – or outdated software – may need an update.
Thankfully it all came together on the evening as I sat down to enjoy 6 samples of Gelston’s Whiskey.
Samuel Gelston first began a whisky merchants business back in an 1830’s Belfast. Later joined by HJ Neill, the company successfully bonded, blended & bottled the whisky of the day. The current Samuel Gelston’s Irish Whiskey has been founded by direct family descendents who wish to revitalise the family tradition.
Gelston’s Single PotStill, 40%
Being independent bottlers, Gelston’s source their spirit from a number of sources – in this instance West Cork Distillers (WCD) using a 50/50 malted/unmalted barley mix. Displaying some nutty notes, oily mouthfeel & an enjoyable spice on the finish – this is a very easy going, accessible & engagingly pleasant introduction to the Single Pot Still category.
Gelston’s 5 Year Old, Single Malt, 41.2%
Again WCD supply the base malt – a combination of sherry cask & bourbon cask matured barrels that have been married together to produce this characterful 5yo which exhibits a fine degree of richness & depth for it’s young age. Very satisfying.
Gelston’s 10 Year Old, Single Malt, 40%
A very fruity & fresh exbourbon cask matured malt signified a marked doubling in age – along with a change of supply – a triple distilled Cooley. It was also stressed acquiring these barrels can often happen at very short notice with little prospect of future supply to guarantee a core & consistent product. Makes it all the more enjoyable to taste such an engaging whiskey!
Gelston’s 15 Year Old Single Malt, 43%
The higher up the years we go – the flavours were enhanced – the price escalated & the availability of barrels decreases – Bushmills malt sourced via John Teeling’s Great Northern Distillery (GND). I found a rather quiet nose belied the delights within completed with a gorgeous flourish on the finish. A beauty of a malt.
Gelston’s 26 Year Old, Single Malt, 54.2%
I was enveloped in the warm embrace of a joyously returning old acquaintance on tasting this one! Again – GND sourced Bushmills malt. This is probably my 3rd or 4th encounter with these venerable old barrels. Various independent blenders, bonders & bottlers have a cask or 2. Simply stunning!
Gelston’s Single Pot Still, Pinot Noir Finish, 40%
How do you top a beautiful, rare & superb single malt? How about a soon to be released SPS finished in Pinot Noir casks supplied by the Gelston/Neill family descendents vineyard? Rich dark fruits on the nose, great depth & complexity & a lovely long luscious finish. The Pinot Noir casks had added so much more to the original WCD SPS we started with at the beginning – and rather being an unicorn bottling – this one is set to become part of the core range! Fabulous!
Gelston’s Irish Whiskey
Gelston’s Whiskey are a wonderful example of the fine art of independent bottlers.
Sourcing from all and sundry – blending where needed – finishing in self sourced casks – releasing limited stock that might be deemed too small to market by the big companies.
May the current generation Gelston/Neill family be every bit as successful in the Irish Whiskey scene of today as their relatives were in the past.
A highly enjoyable & enlightening whiskey tasting!
In what felt like the ‘last hurrah’ before impending restrictions increased due to the COVID-19 pandemic – Sonny Molloy’s Bar in Galway held an impressive evening celebrating the launch of the highly esteemed Redbreast Whiskey range’s latest addition – the 27 Year Old.
The numbers attending were slightly reduced from previous events – and a certain awkwardness regards hand shaking & social distancing were always in the background – yet the company, the whiskey and the gorgeous food won out!
There were 3 whiskeys on offer. All introduced by the Irish Distillers Brand Ambassador – Ger Garland.
The first one was a bit of a mystery.
Very sweet on the nose – almost liqueur territory here – quite light on the palate – someone suggested cream soda – before the cask strength made it’s presence felt – leaving the pleasant softer flavours dancing away on the finish.
I was very pleased to hear it was an oat whiskey!
Oats were formerly a common ingredient in Irish Whiskey and it’s marvelous to see it’s return into offerings such as Kilbeggan SPS, Drumshanbo Inaugural – as well as experimentation at Killowen Distillery – and quite clearly at Midleton too!
Just how the results of this experimentation will end up in an actual final product are yet to be decided – but clearly exciting times indeed!
The second offering – also at cask strength – was a much more contemporary affair.
Midleton Dair Ghaelach, Knockrath Wood, Tree 3, 56.6%.
The use of virgin Irish Oak casks – as well as ex-bourbon casks – had accentuated the dry tannic spiciness over and above the initial rich warming vanilla notes to the front capped off by a prickly tingling from the high ABV.
I really enjoyed this one.
The grand finalé?
Redbreast 27 Year Old, 54.6%.
Unlike other Redbreasts – the 27 has seen maturation in ruby port casks.
This has given it a darker, even richer fruitiness. I’m thinking plums, figs & raisins here. The high ABV kicked in at this point & I’d need the addition of water to calm things down a touch.
To be honest – I wasn’t bowled over.
I didn’t find it an easy whiskey to appreciate – and I’m not just talking about it’s €495 price tag. I found it a bit of a challenge.
Redbreast 27 – not for me.
I’d like to thank all at Sonny Molloy’s for the warm hospitality on the evening.
There has been a positive explosion of Irish Single Pot Still Whiskey on the market.
It’s marvelous to witness the revival of this historic style of whiskey.
Originally created as a tax dodge – malted barley attracted duty, unmalted did not – so distillers used unmalted barley in the mix to avoid the burden and created a well loved flavour profile in the process.
Distilled & matured at the old Kilbeggan Distillery itself – which has maintained a continuous licence since 1757. This whiskey marks another milestone in the long – and often chequered – history of this esteemed distillery.
Living – as I do – only half an hour away, I popped down to purchase a bottle.
This is on the more soft, caramelly sweet, subtle & safe side of single pot still.
It didn’t reach out and grab me.
A delicate creaminess at the start – a small percentage of oats are used in the mix – gave way to a smooth honeyed middle – followed by a lovely dry prickly spice on the finale.
It’ll probably please many.
Just lacked a certain pzazz & flair for my palate.