Sure why not expand the palate a little!

Rum is a distilled spirit made from sugar cane juice or molasses in many countries. There are hundreds of varieties. Below is a list of a few I’ve tried with links to my blog posts on the rum or manufacturers website.


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Bacardi Reserva Ocho, 40%. Puerto Rico

Blacks of Kinsale, Spiced Irish Rum, 40%. Ireland

Caribica, Brown Rum, 40%. Jamaica

Couer Du Soliel, White Rum, 37.5%. Réunion

Crossbones Premium Dark Rum, 40%. Jamaica

Havana Club, 7, 40%. Cuba

Havana Club, Anejo Especial, 40%. Cuba

Havana Club, Anejo 3, White Rum, 40%, Cuba

Íon Distillery, Whiskey Cask Spiced Rum, 43%. Ireland

Nêga Fulô, Cachaça, 38%. Brazil

Old Hopking, Dark Rum, 37.5%. Trinidad & Jamaica

OVD Demerara Dark Rum, 40%. Guyana

Riviére Saint-Jean, Rhum Vieux, 6 Ans, 40%. Réunion

Ron Santero, Anejo 3, 38%. Cuba

Sea Dog, Old Jamaican Rum, 37.5%. Jamaica

Sir Francis Drake, 6 Year Old, 40%. Panama

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Rum Diaries Blog


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i owe it to the sea!

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