Last Year’s Xmas Special Irish Reserve 26 Year Old set the internet alight with whiskey fans scouring both Ireland and the UK to find a bottle of the gorgeous liquid.
They’ve followed this up with another Irish Reserve bottling – albeit a much more down to earth 4 year old at only €19.
It may not have the kudos of the 26 – but I had to give it a go.
The bottle comes in an attractive green colour topped with a red screw cap. The label is very similar to the 26 year old.
There is very little information given. It’s an Irish whiskey and it’s 4 years old. That’s all it really needs to say. If you want more information – expect to pay more.
What it doesn’t say is probably more revealing.
It doesn’t say it’s a blend, nor non chill filtered nor if added caramel is used – so presume it’s all three of these. At only €19 – what else are you looking for?
The nose is suitably mellow. A hint of sweet corn initially – that grainy clarity – before those familiar vanilla & caramel notes from ex-bourbon cask maturation kick in.
The taste is grand. Smooth, sweet, no real bite at only 40%, yet a pleasant mouthfeel & soft notes from the 4 years in wooden barrels.
The finish didn’t last too long – but left a lovely warmth on the palate.
There’s no complexity or depth here.
It is what it is.
An easy drinking straight forward honest to goodness 4 year old bourbon cask matured Irish whiskey.
I’d happily drink this bottle as an everyday sipper – unlike some other single malts from similar shelves.
Good on Aldi and the team behind this whiskey.
It sets the benchmark for what a no frills Irish whiskey should be.
It provides a standard to compare other – usually higher priced – bottles against. To check whether if you know the distillery of origin or not, whether it’s chill filtered or not & whether added caramel is used or not you can taste the difference.
As part of the build up I’m featuring a series of blogs – both old and new – over the next month focusing on a country from each letter of the alphabet – if possible – that makes whisky.
Today is P for Pakistani Whisky.
Established in 1860 to mainly cater for the British troops stationed in the area, Murree Brewery also expanded into distilling.
It is now the longest standing business in Pakistan which you can read about here. Despite being mainly a Muslim country that prohibits alcohol consumption Murree are allowed to sell to non-Muslims and foreigners.
An interesting article here highlights some of the issues.
They have a range of beers as well as selected whiskies, gins & vodka.
I can’t vouch for availability outside of Pakistan.
But a decent age statement at 43% is worthy of a try.
He’s missed his train & is looking for a spot to while away the hour – preferably with a whiskey.
Nancy Hands on Dublin’s Parkgate St is only a short walk from Hueston Railway Station and his train home. The pub has a large & welcoming facade. He walks in.
The front bar has the usual array of whiskeys on display – nothing that attracts his eyes – but there seems to be a back bar. He hasn’t been here before & only chose it at random. He investigates.
He’s hit the jackpot!
Loads of Scotch. Many old looking bottles with gently faded fawn labels – no fancy colours here – and loads of Irish too with a slightly more colourful collection.
But what to sample?
As I was that man I decided to continue my exploration of peat.
A Bunnahabhain 12 Year Old caught my eye. Having previously enjoyed the Darach Ur NAS (Non Age Statement) Travel Retail release I thought it would be a good comparison.
The satisfying rich peat on the nose from this Islay distillery single malt reassured me of what was to follow. I found the taste a tad harsh & rather monosyllabic however. Just the one note of pure peat – and a bit too burnt at that. The NAS release wins out on this challenge.
Only when I Googled the bottle did it become apparent that this was an old release prior to a redesign of the label. Maybe some of the subtleties of the whisky had been lost due to the length of time the bottle had been opened? It’s recommended 2 to 3 years is the maximum before the spirit begins to degrade due to oxidation & other chemical reactions that occur & can then spoil the taste. Perhaps this was happening here?
I moved on to the Irish section.
Slieve na cGloc stood out for me.
It’s a peated single malt made at Cooley Distillery from when John Teeling was still at the helm. I’ve read it was an own-label-bottling for the Oddbins off-licence chain in the UK – but I cannot confirm this.
Again that lovely pungent peat on the nose warmly greeted me. The taste this time was smoother – yet the peat punch was still reassuringly intense. A more balanced feel to the malt sang a delightful harmony & had me wondering why there wasn’t more lovely peated Irish expressions.
Slieve na cGloc – named after the mountain below which the Cooley Distillery sits – is an excellent whiskey & much more appropriately named than it’s equally appealing peated stablemate Connemara whiskey that is also made at Cooley.
There is a lovely walk up the hill here – which I did on a crisp winter’s day when last on the wonderful Carlingford Peninsula.
But that was then and this was now.
I could have stayed for more – but the night train was calling.
And being the last one home I didn’t want to miss it.
Nancy Hands is a treasure trove of whiskey.
I know where I’ll be enjoying a bite to eat & a whiskey or two before catching my next train home from Dublin!