Tag Archives: Anejo

Corazón Anejo Tequila, 40%

I have a decision to make when reaching for Tequila.

Do I choose the influence of the raw materials used in production or the influence of wood in the maturation of that product?

Blue Agave is the raw material – 100% in this Corazón Tequila – but there are a few different production methods that can effect the taste – earthen pits vs brick ovens vs autoclave to cook the agave being some.

I didn’t check which method Corazón used before drinking & have yet to do a back to back taste test of all 3 methods to discern any resultant differences.

However I have done a back to back tasting of Blanco Tequila – unaged – vs Reposado – aged between 2 & 11 months – vs Anejo – aged for more than 1 year – and it does make a noticeable taste variation.

With Blanco it’s all about the agave. The rich earthy notes I love complimented by a spicy pepperiness on the finish usually topped off by an oily mouthfeel.

With Anejo those agave notes are somewhat diminished by the influence of wood. Oaky tannins, vanillas & caramel all make an appearance resulting in a softer more rounded drinking experience.

I begin to encounter flavours associated with aged whiskey – where it’s all about the wood – & therefore generally prefer Blanco.

That’s not to say Corazón Anejo isn’t a fine Tequila – it is.

Smooth & silky, those agave notes are blended expertly with warm woodiness building engaging flavours – but for an alternative to my usual whiskey tipple – Blanco is the way to go.

What’s your preference in a Tequila?

Sláinte

For an article on Tequila production methods read here.

Corazón Tequila website here.

For Tequila ageing categories read here.

KAH Tequila, Blanco, Reposado & Anejo, 40% to 55%

Meet my new amigos!

KAH, KAH & KAH.

Blanco, Reposado & Anejo.

All beautifully presented in signature ceramic Mexican Skull vessels – which certainly make them stand out in the crowd.

But how do they taste?

Blanco, 40%

Gorgeously rich black peppery spice nose.

Joyfully mouth coating & gently warming oily palate.

Vegetal agave notes mix with stimulating spice on an engagingly long lasting finish.

Class.

Reposado, 55%

Quite a spirity nose.

Only when I got out the magnifying glass did I realise this one’s at a stonking 55%!

Not encountered that before in Tequila!

Sadly – on my palate – the higher ABV gave a mouth blowing experience accentuating the peppery spice at the expense of the more subtle yet alluring agave notes.

Glad to have tried it – but not for me.

Anejo, 40%

Back to a richer, fuller flavoured & rounder drinking experience at 40%.

Less spice, more vegetal agave with a topping of oakiness.

A juicy lip-smacking finish.

Nice.

Thoughts

As is my personal palate preference – Blanco wins out.

The richness & influence of the agave raw ingredients are at their most pronounced with Blanco.

The 55% Reposado is something unique – but detracted from the warm flavours for me.

Anejo was lovely & complex with barrel ageing – just not engaging enough for my palate.

KAH have produced an extremely attractively packaged trio of tasty tequila.

Many may find them gimmicky – but I think both the Mexican Skulls & the rich agave notes within demonstrate & celebrate the joyfully long heritage of Tequila making.

Love’em!

Sláinte

All images authors own.

Jose Cuervo Tequila Tasting, 38% x 6

Global drinks group Jose Cuervo’s Tequilas regularly top the best selling charts.

In Ireland they aren’t doing too badly either with Bushmills coming in at No 3 for the Irish Whiskey category.

The recent hot weather prompted me to sample some Jose Cuervo Tequila.

One positive from the pandemic is a profusion of outlets offering tasting packs to whet your appetite.

c/oCelticWhiskeyShop

This particular 6 bottle selection was ordered from Celtic Whiskey Bar & Larder – although other providers exist.

A zoom tasting accompanied it – I missed the date – but it didn’t deter me from enjoying the tequila!

Comprising of 3 separate ranges – all 100% blue agave & 38% ABV – I chose initially to compare within each brand starting with the Tradicional offerings.

Tradicional Tequila c/oCelticWhiskeyShop

Traditional Silver

That classic earthy agave pungency greeted me with a hint of peppery spice.

Smooth & silky palate topped off with a hearty serving of signature black pepper spice on the finish.

Just what I expect from a tequila.

Traditional Reposado

The agave pungency was tempered a touch by hints of barrel ageing.

More complexity on the palate as the interplay between the raw ingredients used & wood maturation played out & added a hint of oakiness to the finish.

Very enjoyable – although the clear simplicity of the Silver won me over.

A trio of brand 1800 came next.

1800 Tequila c/oCelticWhiskeyShop

1800 Silver

Back – for me at least – to the signature agave & spice combination.

Lovely.

1800 Reposado

Once again – a lovely interplay between the distilling ingredients & wooden maturation.

1800 Anejo

I was beginning to miss the agave influence with this one!

It was there – but the barrel ageing dominated for me & detracted from what I’m looking for in tequila.

All 1800’s were enjoyable tipples – with Silver gaining my affections most.

Reserva Tequila c/oCelticWhiskeyShop

Reserva de la Familia Extra Anejo

A solo offering that stood out from the others with a noticeably darker colour & clearly perceptible & pronounced wooden cask influence.

The sweet agave came through on the nose – but caramels & hints of vanilla more reminiscent of whiskey were evident.

Very smooth, very cultured & very engaging – tequila for the whiskey lover?

For a 2nd round I compared the Silver & Reposado offerings.

Silver Tequila c/oCelticWhiskeyShop

Silver

Traditional’s flavour profile shone through with it’s defining features.

1800 delivered similar – but I found it a smoother, sweeter & ultimately a less exuberant offering.

Traditional for me!

Reposado Tequila c/oCelticWhiskeyShop

Reposado

Tradicional was a shade lighter than 1800 – which suggests a shorter period in wood.

This played out in the tasting.

1800 had less spice, a sweeter & subdued feel to it with the wood influence a tad more forward.

The differences weren’t massive – & would be hard to pick up unless a back to back comparison was possible – but once more – Tradicional won the day.

Overall

As in all these tastings – I like to choose my favourite.

For the sheer clarity of flavours & bold display of the agave used in distillation there could only be one winner for me – Tradicional Silver.

Tradicional Silver c/oCelticWhiskeyShop

What would you have picked?

Sláinte

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A Maestro Dobel Tequila Trio, Silver, Diamante Reposado & Anejo, 40%

Tequila – It makes me happy.

Sang Terrorvision back in the 1990’s.

And both are still keeping me happy today!

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Tequila trio c/othewhiskeynut

This tasty trio from Maestro Dobel come in classy bottles topped with cork stoppers – even in miniatures!

Silver – otherwise unaged Tequila.

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Silver c/othewhiskeynut

A delightful full on flavoursome agave hit – rich earthiness abounds! It’s what I like in a 100% agave – and it certainly delivers.

A lovely exploration of the tequila genre.

Diamante Reposado – aged from 2 to 12 months in oak barrels.

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Diamante c/othewhiskeynut

Usually reposado tequila takes on a slightly golden hue from the barrel ageing – but Diamante Reposado has been filtered to remove the colour – and although exceptionally smooth & easy going with a touch of spice on the rear – I can’t help feeling some of those rich agave flavours have been stripped out too!

Añejo – aged from 1 to 3 years in oak.

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Anejo c/othewhiskeynut

A touch of woodiness, a hint of tobacco, a smidgen of smoke.

Añejo is an elegantly balanced & complex tequila displaying an agave base overlaid with flavours emanating from those wooden barrels.

A wonderful combination!

Picking a winner from this trio depends on the angle you’re coming from;

For agave fans – Silver is the truest representation,

Añejo would please whiskey drinkers,

While Diamante Reposado offers an easy drinking platform for cocktails.

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Back label c/othewhiskeynut

For me Diamante Reposado was a bit of a disappointment – but the full on flavours of both Silver & Añejo excited my palate.

They kept me happy!

Sláinte

Good Logo

 

Patrón, Silver, Reposado & Anejo Tequila, 40%

Cinco De Mayo.

A holiday commemorating the Mexican Army victory over foreign intervention in 1862 – now morphed into a celebration of Mexican identity & culture – often of the alcoholic variety – tequila.

To mark the day I further explored this wonderfully pungent spirit by tasting Patrón’s 3 core releases.

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Los tres amigos c/othewhiskeynut

Silver, Reposado & Anejo.

All are presented in highly attractive & distinctively shaped bottles complete with oversized corks at 40% ABV using 100% blue agave.

Silver is the unaged variety.

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Silver, Blanco, Plata. Unaged. c/othewhiskeynut

It displays the pure clean taste of agave after it’s long growing period & subsequent distillation process to make Tequila.

A lovely pungenty earthy agave note of soft ripe fruits with thick legs and an oily consistency.

The palate was smooth & rich in flavour.

A light peppery spice enlivened the finish over a slowly fading earthiness & attractive heat.

Very enjoyable!

The Reposado is aged for 3 to 5 months in oak barrels – ex-bourbon barrels are commonly used!

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Reposado, Aged, 60 plus days. c/othewhiskeynut

A more pronounced nose with an added charred cask note.

The mouthfeel was softer – more mellowed agave with an easier overall appeal & gentler finish.

Anéjo is aged for more than 12 months in French Oak, Hungarian Casks & ex-bourbon barrels.

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Anejo, Extra Aged, 1 plus years. c/othewhiskeynut

Hints of vanilla, caramel & a soft smoke overlay the earthy agave.

Silky smooth on the palate – the flavours are more balanced & complex bouncing between the cask influence & pungent agave base.

A more relaxed experience.

All 3 were highly enjoyable easy sippers.

My order of preference would have to be Silver for the sheer exuberance & excitement of the agave.

Anéjo for the interaction of that earthy agave with cask aging notes more familiarly encountered in Whiskey.

And finally Reposado possibly slipped between 2 stools here but an engaging offering on it’s own merits.

I’d happily explore more tequila based on these experiences.

Salud!

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Tequila Pedro Infante, Anejo, 38%

Before the pandemic, visiting friends at home was an everyday occurrence.

Having the opportunity to raid their drink’s cabinets for something interesting or unusual was always a treat.

A handsome, suave, almost dashing type of character emblazoned on a Tequila bottle caught my attention.

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Quién es? c/othewhiskeynut

Who is this & how does the tequila taste?

Pedro Infante was an iconic figure in the Mexican heyday of cinema – 1940’s to 50’s.

A highly popular singing career also ran concurrently before a plane crash tragically cut short his life.

What better way to celebrate his legacy to Mexican culture than having a range of Tequilas named after him?

So a glass was poured.

Now don’t let the pale straw colour put you off – this was definitely tequila.

A soft, earthy agave note greeted me for starters.

A mild & mellow palate from the oak ageing gave a gentle easy going sipping experience.

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¿puede alguien traducir? c/othewhiskeynut

No rough edges here.

Rather like the dapper gentleman on the label!

Salud

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