I suppose it was wishful thinking expecting some existential answers to questions like ‘Why has whisky captured the human spirit?‘ or ‘ Candrinking whisky sooth a troubled soul?‘.
The Philosophy Of Whisky is however an easy – if brief – entertaining introduction into the growing global reach of distilling, maturing & enjoyment of the brown spirit.
Chapters covering the big 5 producers – Scotland, Ireland, USA, Canada & Japan – along with mentions on Sweden, Taiwan, India, Australia & Mexico to name a few – give a welcome & refreshing world view on this tasty beverage.
The author still appears to elevate Scotch above the others – even when world whisky is winning tasting awards – & fudges facts over the earliest written records for aqua vitae – the forerunner of whisky.
Yet for all that – anyone still restricting their whisky drinking to Scotch is missing out on a world of exciting tastes, flavours & growth.
Excuse me while I pour some Titanic Irish Whiskey!