I got a little tip-off there was a new kid in town.
The town is Tullamore.
The new kid is the Tanyard Lane bar on William Street.
Housed in the old Wolftrap building, Carrig Brewing Company have moved into running licensed premises in addition to craft beer brewing from their Leitrim base.
Mrs Whiskey and myself had an opportunity to call in on a Sunday evening for a night-cap.
The premises are large and roomy & spread out over 3 main areas.
A smallish snug area on the front left, a large lounge bar with dining area on the right with an attractive walled bar at the rear.
There is an extensive food menu, a large outside smoking area behind the snug, all equipped with a modern sound system & large sports screens which were thankfully turned down low when we visited.
Tanyard whiskey shelf c/othewhiskeynut
Carrig craft beers were obviously to the fore. but a decent array of other beer brands featured too, along with an impressive display of gins, wines and over 40 whiskeys to choose from.
It’s becoming increasingly difficult for me to walk into a bar & find a whiskey I’ve not tasted before. Tanyard Lane had a couple of Knappogue Castles to tempt me – but I settled on an Ardbeg 10 year old for a base-line Islay peat hit.
Ardbeg 10 c/othewhiskeynut
At 46% & non chill filtered – as most Ardbeg releases are these days – I found the familiar satisfying peat hit to be the only show in town. Maybe I was expecting more from this award winning dram? In contrast, my earlier experience of the non age statement Uigeadail release sang to me on many levels & had a longer finish. It left the 10 year old rather one dimensional in my book.
The bar staff were very friendly & helpful and I got chatting with the bar manager Con who was keen to expand on his whiskey selection – which was music to my ears.
The walls were well adorned with pictures of old Tullamore, whiskey mirrors and old drinks adverts.
Kinahan’s ad c/othewhiskeynut
Kinahan’s made an appearance, along with a Three Swallow ad for Powers and a blatantly sexist ad from Old Dublin Whiskey which you’ll have to visit to see as I refuse to reprint it here.
Three Swallow c/othewhiskeynut
Whiskey drinking is for both men and women.
Thankfully both were well representing drinking & eating at Tanyard Lane.
A welcome addition to the Tullamore pub scene.
I wish Con & all the crew future success.
Sláinte.
UPDATE
As of November 2018 Tanyard Lane is under new management & has rebranded itself as William St.
My blog was written in April 2017. I cannot vouch for any changes that have taken place after that date.
I like to think I have my finger on the pulse of Irish Whiskey – but every now and then a curve ball hits me just to let me know that in fact – I know nothing!
Islay Ship Wreck c/o IslayShipWrecks
Islay is revered by whisky drinkers around the world as the holy grail of good quality whisky – generally of the peated kind that I find hard to get a handle on.
Apart from the fact that Islay is visible from the Antrim coast – and depending on which way the wind blows – pleasant smells may also be experienced.
Connemara Peated Whiskey c/o Celtic Whiskey Shop
And in Connemara, Ireland has it’s own award winning peated whiskey to challenge those of Islay.
Nothing really.
That was until now.
Mark Reynier c/o The Spirit Business
Would it excite you if I said the former CEO of Bruichladdich was opening a distillery in Waterford?
After Mark Reynier’s successful turn around in the fortunes of that Islay distillery – the sale of Bruichladdich to Remy Cointreau – and the continued rise of whisky sales – is it any wonder he was on the lookout for a new venture?
Former Guinness Brewery Waterford c/o RTE
Following on from the Scottish acquisition of Tullamore DEW – Waterford now seems to be the happy recipient of the rise in Scottish whisky popularity.
There are as many expressions of whiskey as there are people that drink and enjoy it, let alone the myriad of ways that it can be drunk.
Being a bit of a purist, I like to drink my whiskey neat – or at best with a little dash of water to bring out the aromas and flavours – especially so with ABV above 46%.
My ability to detect smells and taste isn’t as refined as what it could be – but I’m learning! Therefore I can’t profess to be an expert or give an unbiased assessment of the whiskeys I drink as others do. My personal preferences will no doubt shine through so I’ll explain my whiskey rating table – and show some examples too.
Whiskey Nut Ratings
A+ – Astounding
A – Awesome
B+ – Above average
B – Average
C – Awful
A+ This Knappogue Castle 2000 Single Malt Marsala Cask is a fine example of a dream whiskey. Rich strong spicy aroma followed through on the taste, with a long finish. At 46% a dash of water opens up the flavours even more. A delight.
A Penderyn Red Flag. A lovely story. A lovely whisky. Another fine example of a single malt finished in madeira casks.
B+ Now the B category by default will contain the bulk of blended whiskeys, single malts of no stunning distinction and any other combination of basically a decent drop of the good stuff. B+, as with this hard to get hold of Michael Collins Blend, a now discontinued Cooley product, is a very fine blend with a slight spicy aroma and taste. This raises it above the bar to gain a + symbol. Worth tracking down!
B As tasted at the Irish Whiskey Museum in a previous blog. Irishman Founders Reserve is a fine smooth, well balanced blend. Nothing wrong with it, but doesn’t stand out from the crowd.
Irishman Founders Reserve c/o irishmanwhiskey.com
C Nowthis is where it gets a little rough. Despite Clan Campbell being a very popular whisky in the European market, it’s not sold in Scotland. Ever wondered why? I tried it on a visit to France along with a few other whiskies. The tasting panel of 2 rated this one least favorite. Now there were other similar blends on the panel. Label 5 actually scored a B, but then it’s main ingredient malt is from Glen Moray – which I like.
I have got a bit of a problem rating peated whiskey. I generally don’t like it. At the Irish Whiskey Awards 2014, Kilbeggan released a 22 year old single Connemara peated whiskey and a 21 year old Kilbeggan blend. I loved the 21 year old but the 22 was lost on me. Ardbeg’s Uigeadail came as a bit of a surprise when I sampled it at an airport recently therefore. Ardbeg is considered a heavily peated distillery, but despite having a heavy peaty aroma, the Uigeadail taste was pleasantly spicy and fruity. I may have just been converted!
If you find yourself enjoying the same expressions as me, and sharing my dislikes, we’ll get along just fine. Just remember my bias when I post a review!