I was motivated by the unique collaborative effort of Connacht Whiskey Company & New Liberty Distillery to combine 10 year old Irish & American Whiskeys in a single bottling – & I was also under the impression the American component contained a high rye content.
After the recent release of Powers Rye I was keen to revisit Brothership.
Aware that 6 years is WAY beyond the recommended 2 year time limit for opened spirits bottles – I was a little apprehensive.
How had I allowed this shocking situation to develop?
My constant desire to taste new product had built up a large stash of opened bottles I couldn’t possibly safely consume on my own.
To address this my ‘collection’ – as it is – is always open for sample swaps. Also – with the collaboration of World Famous Sean’s Bar in Athlone – I’ve been holding monthly ‘Whiskey By The Water’ tastings where a small group of us gather, drink & debate the virtues of the varied whiskey – & other spirits – featured.
You’re welcome to contact me to get involved in either initiative.
But back to Brothership!
Well the cork appears unblemished.
A fairly light coloured whiskey greets me – along with a rather shy & muted nose.
An easy start to the palate slowly grows with gentle peppery spices.
The finish flourishes with prickly spiciness tingling away to a dry lip-smacking finale.
Brothership’s charms appear to have not been diminished by it’s long time in storage.
A highly entertaining whiskey!
Blog article on how long to store opened bottles here.
When you know the characters behind a brew – both from the brewery itself – Dead Centre – & the whiskey barrel donors – Lough Ree – it’s often hard to be completely objective on tasting the resultant liquid.
I’m predisposed to liking everything Dead Centre & Lough Ree release being so local.
But I must say Roger has brewed up a storm with this Xmas ’22 limiDEAD Edition!
Rich & spicy, vanilla sweetness & dark heavy bitterness melt together on the palate.
A visit to the fabulous Dead Centre Brewery in the heart of Ireland overlooking the mighty River Shannon was on my mind.
I’d heard a collaborative Irish Whiskey – whiskey barrels from Lough Ree had been loaned to Dead Centre to create a beer – Here Right Now – then given back to Lough Ree to finish a whiskey in – Dead Centre No 1 & No 2 were now available at the bar.
Known primarily for their excellent range of craft beer Dead Centre Brewing now boast a pair of Single Cask, Single Malt Irish Whiskey proudly displayed behind the bar.
A serving of each was duly ordered – & I retired to the outside decking above the Shannon to sample the results.
The Bridge Series is an apt name. For Lough Ree Distillery it denotes the journey between setting up the company using sourced whiskey – GND for Dead Centre – before their own distillate arrives.
It also marks a journey of discovery, collaboration & connection – not only with fellow drinks producers & marketeers to get the whiskey on the shelves – but also for the consumers to enjoy the variety of flavours & styles on show.
Additionally there’s the physical journey from my riverside perch overlooking Athlone town bridge at the bottom of Lough Ree itself to the bridge at Lanesborough beside Lough Ree Distillery’s site. A trip well worth doing by boat!
Today my journey however was one of taste.
Dead Centre No 1, 43%
Clean, crisp & soft aromas augmented with a touch of depth. The whiskey greats you with a warm embrace. Offers up a subtle depth complete with a long lasting slightly dry finish topped off with a sprinkling of prickly spice.
Dead Centre No 2, 46%
If anything – slightly cleaner & crisper. Found No 2 had a smoother delivery with a bigger embrace of warmth from those rich toffee like notes. The spice on the finish correspondingly was a little more subdued offering a rounder tasting appeal.
Trying to pick out the minutiae of variation between 2 single cask Irish Whiskey by the banks of the Shannon is a bit of a nerdy exercise.
Both are lovely exemplar of beer barrel finished whiskey aided by Lough Ree’s policy of presenting the liquid non chill filtered & natural colour to allow the flavours to shine.
I have to confess a certain degree of local pride in these whiskey. Knowing the players behind both of these drinks businesses & sharing their journeys as they successfully produce highly entertaining liquid as well as enjoyable destinations for visitors to the area is a joy to witness & partake in.
Why don’t you partake for yourself?
I’d recommend Dead Centre Brewing as a suitable venue – & if you message me I might be encouraged to join you savouring the liquid delights within!