Tag Archives: Auchentoshan

A St Patrick’s Day Blind Whiskey Tasting

Blind tasting some whiskey on St Patrick’s Day in the midst of a pandemic?

Sure – what else would you be doing?

I had my usual Tuath whiskey glasses, water, pen & paper – and set to it.

In order of appearance are my rather distilled notes – given in italics before the reveal.

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A Tullibardine 500, 43%

Grand

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B Glendalough Pot Still, 43%

OK

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C Auchentoshan Three Wood, 43%

Lacklustre

It became apparent doing the tasting that all struck a similar chord – sherry finished, mild & mellow, easy going & sweet. Attractive for some – but lacking a certain flair on my palate.

Things changed a little with the next pair.

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D Writer’s Tears Copper Pot, Japanese Cask, 55%

Bit of a welcome bite & entertainment.

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E WD O’Connell 12 Sherry Series, 59.2%

Almost, but not quite.

The use of Japanese Mizunara & longer maturation times added to the depth, complexity & variety of flavours found in these whiskeys.

I had to re-sample to pick a winner – E WD O’Connell 12 – if only for those tannic woody spices.

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The tasting further confirmed a few themes with my palate;

Sherry finished whiskey isn’t my forte – but even within that category there can still be a diversity of flavours.

Added caramel dulls the intensity – lacklustre kind of sums that up.

Ageing & higher ABV generally adds to the experience – but not always.

As for the not quite comment – well it wasn’t Bill Phil!

I’d encourage all to sample far & wide. It will hone down your palate preferences, enable you to pick out what works – or doesn’t – & is great fun too!

I’m always open to sample swaps – get in touch.

Sláinte

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The Blackbird Bar, Ballycotton

What excites me about entering a bar for the first time is discovering the whiskey selection on their shelves.

What excites me even more is discovering a few new whiskeys to try out!

The Blackbird Bar in Ballycotton happened to be that bar – and 100 Pipers was the first new discovery.

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100 Pipers piping! c/othewhiskeynut

This big volume Scottish blend has been around since the late 60’s. Now part of the Pernod Ricard empire – the bottle still displays Seagram’s on it from the original brand owners.

A rather dark blend – added caramel is expected for this category – there is that sweet vanilla & caramel going on. Towards the end a pleasing touch of peat smoke gives 100 Pipers a bit of character. An easy going softly smoked blend.

Next up was a Japanese Single Malt – Hakushu Distillers Reserve.

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This one charmed me. c/othewhiskeynut

My drinking buddy ordered the Dingle Single Malt Batch 2 at the same time to compare & contrast.

I found the Hakushu clean & fresh. A lovely deep vanilla from bourbon cask maturation which then slowly morphed into a gorgeously drying soft ashy peaty spice which danced off the palate.

Really enjoyed this one.

The Dingle Single Malt Batch 2 was more rich with dark fruitiness from the added Oloroso & PX cask maturation – and made for an interesting taste comparison.

The bar recommended the final offering – Auchentoshan 12.

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Auchentoshan 12 c/othewhiskeynut

Now Auchentoshan are an anomaly in Scottish Whisky – they triple distill!

This bourbon & Oloroso cask matured Single Malt was a fine example of that style.

Smooth delivery, good depth of flavours with a touch of oakiness too – and an enjoyably long finish.

The Blackbird Bar also stock an extensive array of Midleton Distillery output – as befits a bar less than half an hour away from the distillery itself.

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Whiskey at the Blackbird, Ballycotton. c/othewhiskeynut

Having had them all before – I chose to go for a delightful trio of new acquaintances.

Out of the 3 – Hakushu would come out on top.

The combination of a clean, almost herbal yet fruity start growing into a drying soft spicy peat hit definitely had me hooked.

Just like the warm hospitality & great whiskey selection of the Blackbird Bar reeled me in.

Big shout out to Mossie & all the crew – a fabulous spot.

Sláinte

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