Tag Archives: Axiom Brands

A Pair of WhistlePigs For 4th July, 50% & 43%, Rye

I received this lovely looking duo of ryes courtesy of Axiom Brands – many thanks.

Being a self confessed rye head WhistlePig loomed large yet had always eluded me.

Now was my chance to try them out.

First the controversy.

To begin with WhistlePig didn’t distill their own rye. They bought a load of Canadian Rye destined to be used in blending, shipped it across the border & finished it to WhistlePig’s own requirements at their Vermont Farm.

Having built up a bit of a following & brand recognition they latterly distill their own rye made from grain grown on the farm, aged in oak trees from Vermont & cut with water from the farm well.

Some folks have a problem with this.

I don’t.

To me it makes sound business sense being able to sell sourced product before your own matures. It also allows experimentation & a growing knowledge in handling the spirit in advance of committing even more money into building a distillery.

But what really interests me is how it tastes.

So let’s go!

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WhistlePig Straight Rye 10yo c/othewhiskeynut

WhistlePig 10 Year Old, Straight Rye, 50%

Very marginally paler than the 12yo.

Classic peppery rye spice on the nose yet balanced & nuanced with the decade in oak.

A powerful rye hit on tasting. The balance has gone as rye spices shine through with added tannins in the mix leading to a long lasting dry finish.

A no nonsense take no prisoners brute of a rye.

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WhistlePig Old World Rye 12yo c/othewhiskeynut

WhistlePig 12 Year Old, Old World Rye, 43%

Can I detect a slightly darker hue to this one?

The rye spices have taken on a more rounded, almost perfumed nose. Makes me want to jump in!

Softer on the palate, even creamy to begin with, before it reminds you this is a rye with that classic dry peppery spice slowly growing in intensity.

A more balanced & complex rye that benefits from it’s ageing in Madeira, Sauternes & Port Casks.

Preferred Rye?

The ‘in yer face’ honesty of the 10 or the complexity of the 12?

Both have their good points – but on balance – the Old World 12 piques my interest the most.

The novel triple cask approach adds depth & variety to the classic rye canon.

I look forward to tasting more from WhistlePig.

Sláinte

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Mezcal Amores, Cupreata & Espadín Joven, 41%

The generous folks at Axiom Brands kindly sent out some tasty samples from their eclectic spirits portfolio for me to enjoy.

Having already sampled the delights of Australia’s Starward Whisky here,

And visited the maturing casks of Chapel Gate Whiskey here,

I thought it opportune to explore some of Axiom’s other stars.

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An assembly of Axiom Brands spirits. c/othewhiskeynut

Like Mezcal Amores.

I first became acquainted with Mezcal doing a Level 2 Spirits Award at the WSET – Wine & Spirit Education Trust.

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Spirited reading c/othewhiskeynut

There is long and proud tradition of spirit production in Mexico that parallels that of whiskey manufacture in Ireland or Scotland. There are rules & regulations to get any spirit geek excited – and it certainly helps I was hooked immediately by the rich & complex flavours contained within the Mezcals I tasted.

Terroir is key to Mezcal.

Geographically protected to certain regions within Mexico & made with varietals of the long lived agave plant, Mezcal is the artisanal based small scale product to the mass produced sister spirit Tequila.

The 2 Mezcal Amores sent showcased the results of 2 different varietals of agave with the same production methods.

Joven in both these expressions means unaged.

With a spirit as pure and unadulterated as Mexcal – no ageing is required.

Espadín Amores – as suggested in the name – is made from the Espadín agave which must be used to make Tequila – but Mezcal can use any variety of agave.

There is no harsh abrasiveness to this spirit.

It gently warms & caresses both the nose & palate with a richness of flavours.

A gentle soft sweetness combined with hints of leather or even tobacco from the roasting used to prepare the agave swirl around in the mouth in a comforting snug.

Lip smackingly enjoyable.

Cupreata Amores was even better!

Made from the Cupreata agave which matures for 8 to 13 years before being harvested. This mezcal possessed  a deeper – even darker – cornucopia of complexity to hook me in even further to the charms of this Mexican spirit.

There was a contrast to the almost muscovado dark sweetness at the start to a warming stewed note at the end.

Wild yeasts are used in fermenting – much like the popular Brett yeasts of craft beer fame – but without the sour tart results – funky perhaps – but not overpowering – just well balanced & enticing.

I had to have more!

No wonder there is a fan club as fanatical as whiskey has for this fabulous spirit.

It’s definitely amore for Mezcal Amores from me!

Cue Dean Martin.

Sláinte

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