Given a number of releases from new distilleries – possibly due to commercial demand – were to my tastes at least offered a tad fresh – Batch 1 displayed a richness of flavour & welcome complexity in the emerging distillery category.
Presented at 47% the nose was initially a touch spirity but a lovely rich bourbony warmth of sweet vanillas & a touch of nuttiness captured me.
A silky mouth coating feel on the palate further opened up those gorgeous notes.
An entertaining bite on the finish furnished with a dry nutty prickliness – a combination of the high ABV & Oloroso finishing no doubt – danced merrily away.
An impressive debut from the Ballina based distillery.
There are various interpretations of ballyhoo on the web, publicity, frivolity or fun. They can all be distilled to one attractive package for me however.
An Irish Whiskey released by the Connacht Whiskey Company of Ballina, County Mayo. There isn’t much information on the very attractive black bottle with distinctive embossed silver labelling – but a trip to their website here reveals a bit more.
A single grain Irish Whiskey made with a 93% corn 7% malted barley mix distilled in a Coffey still at one un-named Irish whiskey distillery. Connacht haven’t been around long enough to release their own whiskey – yet – so this sourced grain is made elsewhere & finished in port casks at Connacht’s own facility.
Grain whiskey doesn’t have the allure of it’s stablemate malt – which is a pity. Grain is the very backbone of the modern whiskey industry. Up to 90% of all whiskey sold worldwide contains grain as part of the mix in blended whiskey. Showcasing the best grain whiskey has to offer is always welcome in my book.
Pouring a glass it quickly becomes apparent this is an extremely pale whiskey. A decent amount of legs are also present. Both signifiers that no added caramel nor chill filtration have been used in this expression. Very commendable.
At only 4 years old this is a young, fresh grain whiskey.
The nose is gentle & sweetly attractive. Soft vanillas combine with an enticing floral bouquet which probably emanates from the rather unusual – and possibly unique for a grain whiskey – port cask finish.
It’s very mild in the mouth. No rough edges here. A bit of corn influence, that sweet grainy lightness builds with deeper notes from the combined bourbon barrel maturation & port cask finish in a perfectly balanced mix.
There is no complexity here. A very easy, simple, smooth & eminently attractive grain whiskey that slowly fades to a pleasingly warm finish.
Whiskey as it should be.
Fun, frivolous, tasty, naturally coloured & non chill filtered.
It certainly floats my boat.
An album by Echo & The Bunnymen. Their song Bedbugs & Ballyhoo is the perfect accompaniment to this delightful grain whiskey.
Whilst he may know his IPA’s from his top fermenting ales – it seems his knowledge of single pot still whiskey and triple distillation were a little lacking.
That was until he attended a special Whiskey Tasting Class at Flanagan’s On The Lake hosted by Dan Miller – who bears an uncanny resemblance to whisky guru Charles MacLean – of the local whiskey club who meet regularly in Flanagan’s.
Absentmindedly listening to the radio one afternoon my ears pricked up at the mention of whiskey. Rick and his co-host Cormac were broadcasting from Flanagan’s On The Lake and I duly made a mental note to visit soon.
My opportunity arose the next day when my better half suggested we go out to take advantage of the sunshine which had just appeared after 3 days of rain!
Situated in the stunning twin towns of Ballina, Co Tipperary and Killaloe, Co Clare. Flanked by the majestic Slieve Bernagh hills to the West and the Arra Mountains to the East. Nestled at the foot of Lough Derg. Flanagan’s On The Lake sits on the banks of the mighty River Shannon overlooking the 18th Century stone bridge which joins the two sides at this point.
Before we had even reached Flanagan’s herself insisted on stopping to take some pictures and promptly sent them to friends in London just to make them jealous of the majestical scenery.
The restaurant/bar itself sits on the Ballina side of the Shannon. We could have cruised down in our motorboat and berthed at the adjoining moorings beside Flanagan’s beer garden from our base in Athlone. Perhaps even spotting some White-tailed Sea Eagles that nest in Lough Derg on the way. That’s if we actually had a boat!
Architecturally the building was rather ‘Celtic Tigeresque‘ to me. It’s actually an old railway freight depot that’s been extensively remodeled in 2007. I wouldn’t be the biggest fan of all that was put up during those years – but the location is simply stupendous.
Inside was a hive of activity. The afternoon sun had brought out families and friends – all of whom were enjoying the diner service at Flanagan’s. Before I could even browse the extensive range of whiskeys displayed behind the bar we were ushered to our table. The view outside was a little curtailed and Flanagan’s could have been improved by the floor to ceiling glass walls that adorn our local Ritz Gastropub which allow you to feel part of the scenery beyond. I did think of suggesting we sit outside in the large beer garden – but as the rain had started again – I kept quiet.
Herself had a whole Sea Bass from the A La Carte menu whilst I plumped for the traditional Fish and Chips. Two large plates of tasty food soon arrived along with some wine from the funky looking glass wine-store. We shared a dessert too before retiring to the more relaxed and congenial surroundings of the Whiskey Tower area.
Sat in the luxurious leather seats a whiskey suitable for the setting was deemed necessary from the 140 plus expressions on offer. Luckily I’d spotted just the one I wanted when I entered.
Hibernia Distiller’s Hyde No.3 1916 Single Grain release is the latest whiskey from the award winning company. The No. 1 Single Malt Presidential Cask’s subtle sherry influence has grown on me whilst the No. 2 Rum Finished offering struck me immediately with it’s powerful nose.
Now I know single grain doesn’t have the same kudos as a single malt. Grain is usually seen as a lighter more sweeter spirit commonly used in blended whiskey and caused consternation among more traditional single pot still distillers when the Coffey Still first appeared in the 1830’s. Not being put off by such tattle and in the name of variety I eagerly seek out the exceptions and have found a trio of tasty Irish single grains to tempt the palate.
From the very first nosing of 1916 – I knew this was something special. A rich sweet bourbon influenced aroma greeted me emanating from the first re-fill Jack Daniel barrels used for maturation. A warm unexpectededly heavy mouthfeel excited me followed through by a slight spice on the long finish. Such a robust feeling whiskey was not quiet what I thought a single grain tasted like but nonetheless the Hyde 1916 release seems to have just done that. Bottled at 46% and un-chill filtered I would be so rash to say that for all the Hyde whiskeys – as in the Hot Chocolate hit – Every Ones A Winner
Flanagan’s On The Lake conduct whiskey tasting classes in the sumptuous upstairs snug of The Whiskey Tower. There are even more mouth-watering varieties of whiskey housed in glass cabinets including a fine array of bourbons – some rye – a bit of Japaneses, Canadian and of course Scottish. Somebody else will be the driver on my next visit!
Flanagan’s On The Lake is a winner too.
The whiskeys, the food and above all the absolutely stunning scenery.
Do yourselves a favour and give them a visit.
Preferably when the sun is shining so you can sit outside drinking a fine whiskey as well as drinking in the views.