Tag Archives: Ballycotton

The Blackbird Bar, Ballycotton

What excites me about entering a bar for the first time is discovering the whiskey selection on their shelves.

What excites me even more is discovering a few new whiskeys to try out!

The Blackbird Bar in Ballycotton happened to be that bar – and 100 Pipers was the first new discovery.

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100 Pipers piping! c/othewhiskeynut

This big volume Scottish blend has been around since the late 60’s. Now part of the Pernod Ricard empire – the bottle still displays Seagram’s on it from the original brand owners.

A rather dark blend – added caramel is expected for this category – there is that sweet vanilla & caramel going on. Towards the end a pleasing touch of peat smoke gives 100 Pipers a bit of character. An easy going softly smoked blend.

Next up was a Japanese Single Malt – Hakushu Distillers Reserve.

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This one charmed me. c/othewhiskeynut

My drinking buddy ordered the Dingle Single Malt Batch 2 at the same time to compare & contrast.

I found the Hakushu clean & fresh. A lovely deep vanilla from bourbon cask maturation which then slowly morphed into a gorgeously drying soft ashy peaty spice which danced off the palate.

Really enjoyed this one.

The Dingle Single Malt Batch 2 was more rich with dark fruitiness from the added Oloroso & PX cask maturation – and made for an interesting taste comparison.

The bar recommended the final offering – Auchentoshan 12.

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Auchentoshan 12 c/othewhiskeynut

Now Auchentoshan are an anomaly in Scottish Whisky – they triple distill!

This bourbon & Oloroso cask matured Single Malt was a fine example of that style.

Smooth delivery, good depth of flavours with a touch of oakiness too – and an enjoyably long finish.

The Blackbird Bar also stock an extensive array of Midleton Distillery output – as befits a bar less than half an hour away from the distillery itself.

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Whiskey at the Blackbird, Ballycotton. c/othewhiskeynut

Having had them all before – I chose to go for a delightful trio of new acquaintances.

Out of the 3 – Hakushu would come out on top.

The combination of a clean, almost herbal yet fruity start growing into a drying soft spicy peat hit definitely had me hooked.

Just like the warm hospitality & great whiskey selection of the Blackbird Bar reeled me in.

Big shout out to Mossie & all the crew – a fabulous spot.

Sláinte

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