Unlike Desperados Beers – X-Mark seem to have actual tequila in the mix.
Making for a more enjoyable drinking experience.
Still not barrel aged though!
Sláinte
X-Mark, Tequila Beer, 5.9%
Tag Archives: Barrel Aged Beer
X-Mark, Gold Rum Beer, 5.9%
Rather than bother with the hassle of barrel ageing – X-Mark simply throw some of the flavouring agent into the mix.
You certainly get the hint of rum from this concoction – but it’s like drinking an ordinary lager with a dash of rum on top.
Other than the novelty – I don’t think I’ll be indulging again.
Sláinte
Innis & Gunn, Oak Aged Beer, Rum Finish, 6.8%
Suitably dark.
Suitably brown.
Suitably heavy.
The rich flavoursome nose promises delight.
The taste delivers.
A great heavy ale with a touch of sweetness from the rum casks.
What else do you expect from Innis & Gunn?
Barrel aged for 57 days.
Unlike whiskey.
The maturation is short.
But the boosted flavour results are similar.
Slàinte.
Kentucky Bourbon Barrel Ale, 5.9%
There has been a profusion of barrel aged beers on the market lately.
I welcome this development.
It adds a new flavour profile to both the beer industry – as well as the returning beer barrels being used to flavour new whiskeys.
The Kentucky Bourbon Barrel Ale wouldn’t be the best example according to my tastes.
The bourbon effect is somewhat muted – perhaps not long enough in the barrel? – and the fizz is more suitable for a lager rather than the heavy ale style I enjoy.
There is no mention of who collaborated to bring about this ale.
Alltech are the importers into Europe and although they posses both breweries and distilleries in Kentucky – they haven’t put their name on the product. Yet a trip to their website here does show it as one of their own.
I picked a bottle up in my local SuperValu.
Handy when doing the shopping.
The ale reminds me of an old song.
It just lacks the flavour punch I crave.
Sláinte.
Irish Whiskey Awards 2016 Picking The Winners
It’s that time of year when the great and good of the Irish whiskey world gather together in a celebration of distillation. This years event takes place in Tullamore with a visit to the new Tullamore Distillery and an awards evening in the Old Bonded Warehouse on October 20th.
As part of the process to pick the winners – members of the Celtic Whiskey Club and the Irish Whiskey Society were invited to a blind tasting of the competing expressions.
I made my way up to Dublin for the day to add my scores to the collective pot and found myself in a basement hotel room carefully laid out with 38 identical whiskey bottles – along with a half dozen barrel aged beers – to rate.
The bottles were arranged in their respective categories;
Irish Blends up to 60.
Irish Blends over 60.
Irish Single Pot Stills.
Irish Single Casks
Irish Barrel Aged Beer
The only way of differentiating them was the bottle code for scoring, the colour and the very subjective taste preferences of the judges.
All entrants have to be commercially available in Ireland in October. Other than providing the required sample bottles to The Celtic Whiskey Shop by the allocated date there is no entry fee and ticket sales for the evening are forwarded to charity.
I started with the entry level blends.
What struck me straight away was the uniformity of colour on display.This saddened me. The variety and differences in blended whiskey are what excite me – both visually and taste wise – yet presented here to all intensive purposes were 15 bottles of identical dark golden brown liquid.
My fears of added caramel were confirmed as in one expression after another the dominant – and at times overwhelming – note encountered was sweet. My poor scores reflected this disappointment. A few did have some pleasant fruit notes coming through together with a welcome spice. Some were rough – most were smooth – but there wasn’t much that excited me.
I expected a noticeable increase in flavour and quality in the blends above 60 category as experienced last year. Despite the average scores being slightly higher at 66 as to the former’s 63, that all important “more bang for your bucks” wasn’t forthcoming. At least the colour variation was more pronounced.
Oh dear! Perhaps my 3 weeks in Australia tasting some knockout single malts, ryes, bourbons and wheat whiskies had jaded my palate.
I moved onto the barrel aged beers.
Now I must admit to a benchmark brew in this style which all others are judged on. Trouble is – it’s not Irish! There was one dark beer that came out close however. It had a noticeable whiskey nose together with less carbonation giving it a more heavy feel – much to my liking.
I should point out my method here. Out of an average 3ml sample I possibly tasted and swallowed half. The other half ended up in the spittoon after having been swirled round the mouth for further evaluation. In between each sample a full measure of water was consumed to cleanse the palate and rinse the glass. I must have drank about 2 litres of uisce during the process. A hearty lunch and some hot tea also split the session in two and aided to my relative sobriety at the end of the day.
It was after that lunch I attempted la creme de la creme of Irish whiskey – the Single Pot Stills.
Using a combination of malted barley and unmalted barley in the mash, I was looking for – and happily found – the signature soft spice together with some rich fruity notes. The variety was much more pronounced in terms of colour, flavour profile as well as strength. I distinctly thought one entrant was simply a watered down version of another! The average scores rose to 73 for the packed field of 13 entrants.
Only in the big reveal on awards night will all my hunches be either confirmed – or more likely dashed. The new Redbreast Lustau release was rumoured to be in the mix somewhere. Was it one of my winners?
For me however – the best was yet to come.
The Single Casks had only 5 entrants. All scored highly with a 77 average and one stood out.
Fuller of flavour and richer in style, I dispensed with the spittoon to immerse myself in their beauty. My winning dram on the day happened to be the smokiest entrant and I fear I’m turning into a peathead!
A further sample of this expression went down equally delightfully as the first – well – I did have to re-check my initial scores!
The craic agus ceol was mighty during the session. Judges came and went but all added their penny’s worth to the growing banter and collective scores.
If you haven’t already joined either the Celtic Whiskey Club or Irish Whiskey Society – isn’t it about time you did?
Slainte
WestmeathWhiskeyWorld 