Browsing the cheese aisle in my local Dunnes Stores a feta cheese caught my eye.
‘Barrel Aged’ it stated.
What barrels & for how long?
Turns out beechwood for a minimum of 60 days.
I couldn’t discern any wood influence – but enjoying the feta brought me back to lazy beachside days in Greece tucking into a wholesome & fresh feta cheese salad after the previous nights entertainment.
It’s not just whiskey that’s barrel aged!