Browsing the cheese aisle in my local Dunnes Stores a feta cheese caught my eye.
‘Barrel Aged’ it stated.
What barrels & for how long?
Turns out beechwood for a minimum of 60 days.
I couldn’t discern any wood influence – but enjoying the feta brought me back to lazy beachside days in Greece tucking into a wholesome & fresh feta cheese salad after the previous nights entertainment.
It’s not just whiskey that’s barrel aged!
Sláinte
I’m smitten with Märzen.
The smoky BBQ flavours just win me over.
Using barley dried over a beechwood log fire – the richness, depth & above all – smokiness – of this traditional German style screams out YES to my palate.
I’ve moved over to the Rauchbier side!
Prost!
Whiskeys from $30-40 a Bottle
Your dedicated source of all things rum. Reviews, ramblings and obscure folkflore guranteed.
Another UK rum blog
Dram by dram, tasting the dream
This is a listing of the whiskys that I have collected over the years
Thinking, Drinking & Enjoying
tokyo bar & cocktail guide
Tudo sobre cachaça
Deep insights into spirits and cocktails
A race to the bottom of the bottle
Aye, Whisky!
Over whisky, sigaren en meer. Door Fred Blans
#GuardianOfRum
A window into the lifestyle that the bartending profession has opened up for me.
Adventures of an enthusiastic amateur in the world of Whis(e)y
An independent whisky blog reviewing whisky, whiskey, bourbon and spirits from all over.
