Tag Archives: Blanco

Corazón Anejo Tequila, 40%

I have a decision to make when reaching for Tequila.

Do I choose the influence of the raw materials used in production or the influence of wood in the maturation of that product?

Blue Agave is the raw material – 100% in this Corazón Tequila – but there are a few different production methods that can effect the taste – earthen pits vs brick ovens vs autoclave to cook the agave being some.

I didn’t check which method Corazón used before drinking & have yet to do a back to back taste test of all 3 methods to discern any resultant differences.

However I have done a back to back tasting of Blanco Tequila – unaged – vs Reposado – aged between 2 & 11 months – vs Anejo – aged for more than 1 year – and it does make a noticeable taste variation.

With Blanco it’s all about the agave. The rich earthy notes I love complimented by a spicy pepperiness on the finish usually topped off by an oily mouthfeel.

With Anejo those agave notes are somewhat diminished by the influence of wood. Oaky tannins, vanillas & caramel all make an appearance resulting in a softer more rounded drinking experience.

I begin to encounter flavours associated with aged whiskey – where it’s all about the wood – & therefore generally prefer Blanco.

That’s not to say Corazón Anejo isn’t a fine Tequila – it is.

Smooth & silky, those agave notes are blended expertly with warm woodiness building engaging flavours – but for an alternative to my usual whiskey tipple – Blanco is the way to go.

What’s your preference in a Tequila?

Sláinte

For an article on Tequila production methods read here.

Corazón Tequila website here.

For Tequila ageing categories read here.

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KAH Tequila, Blanco, Reposado & Anejo, 40% to 55%

Meet my new amigos!

KAH, KAH & KAH.

Blanco, Reposado & Anejo.

All beautifully presented in signature ceramic Mexican Skull vessels – which certainly make them stand out in the crowd.

But how do they taste?

Blanco, 40%

Gorgeously rich black peppery spice nose.

Joyfully mouth coating & gently warming oily palate.

Vegetal agave notes mix with stimulating spice on an engagingly long lasting finish.

Class.

Reposado, 55%

Quite a spirity nose.

Only when I got out the magnifying glass did I realise this one’s at a stonking 55%!

Not encountered that before in Tequila!

Sadly – on my palate – the higher ABV gave a mouth blowing experience accentuating the peppery spice at the expense of the more subtle yet alluring agave notes.

Glad to have tried it – but not for me.

Anejo, 40%

Back to a richer, fuller flavoured & rounder drinking experience at 40%.

Less spice, more vegetal agave with a topping of oakiness.

A juicy lip-smacking finish.

Nice.

Thoughts

As is my personal palate preference – Blanco wins out.

The richness & influence of the agave raw ingredients are at their most pronounced with Blanco.

The 55% Reposado is something unique – but detracted from the warm flavours for me.

Anejo was lovely & complex with barrel ageing – just not engaging enough for my palate.

KAH have produced an extremely attractively packaged trio of tasty tequila.

Many may find them gimmicky – but I think both the Mexican Skulls & the rich agave notes within demonstrate & celebrate the joyfully long heritage of Tequila making.

Love’em!

Sláinte

All images authors own.

AC/DC Thunderstruck Tequila, Blanco, 40%

Let There Be Rock!

I’ve been enjoying AC/DC’s brand of rock from the mid 1970’s.

Bon Scott was the singer back then – for the last live shows Axel Rose was fronting – but Brian Johnson is back for their latest release – Power Up.

I’ve been enjoying Tequila ever since encountering it on a WSET course.

Exploring the different flavours & heritage of Mexican Tequila has expanded my knowledge & appreciation of distilled spirits.

Thunderstruck! c/othewhiskeynut

Combining music & drink together just seems natural – so sipping on Thunderstruck Tequila while strolling down memory lane listening to early AC/DC was a joyous interlude in an otherwise chaotic world.

Tequila is a highly regulated industry.

Have A Drink On Me! c/othewhiskeynut

It can only be made in certain areas of Mexico from blue agave – 100% in Thunderstruck’s case – and always shows the distillery of origin on the bottle – NOM 1472 here – allowing you to look up what other brands the distillery makes – over 20!

Thunderstruck comes in several varieties – I went for the Blanco – or unaged – looking for the influence of the raw ingredients on the distillation process. When you start maturing in wood – Reposado & Anejo – the cask influence can often impart flavours similar to that found in aged whiskey – and I was looking for something different.

Get It Hot c/othewhiskeynut

The bottle is suitably chunky & solid – much like the music.

The liquid is clear & colourless – as expected.

The nose is rich & pungent – redolent of agave – earthy with a touch of pepper on the back.

An oily mouth coating palate.

The peppery spice gradually bursts through – much like Angus strutting his heavy guitar solos from the solid back beat of the rhythm section.

This is no nonsense Tequila from a no nonsense rock band!

I think I’ve just been Thunderstruck!

Sláinte

Agavales, Blanco Tequila, 35%

As it’s Day Of The Dead – I thought a Mexican Tequila would be in order to celebrate all those that have gone before.

Agavales Blanco c/othewhiskeynut

Part of my miniature haul purchased back at the start of the pandemic – Agavales Blanco is a 100% Agave from a distillery in Jalisco – NOM 1438 – that produces many brands.

Classic clear colourless blanco.

Prominent & pleasing agave pungency.

A tad soft & easy on the palate – which may reflect the 35% ABV.

Opens up on the finish with prickly peppery spice & an enlivening bite too!

A toast to the dead! c/othewhiskeynut

A rather gentle introduction into 100% agave.

Salud