I was gifted this 37.5cl Bell’s Decanter on my travels.
A lot were sold over the years.
Wade pottery made my decanter with production in both Stoke & Portadown to keep up with demand.
The design here was in use from 1966 to 1988 – but as my decanter sports a barcode plus 40% ABV notation it suggests a 1980’s offering.
To celebrate Burn’s Night fellow whisky fans were invited round for a grand opening & drinking of the Bell’s.
The plastic seal on the cap was intact on removal.
Trying to prise open the cork it split in half!
Undeterred a corkscrew was utilised.
Sadly it only proceeded to open up a hole as the cork disintegrated into small pieces & a tea strainer had to be used to filter the whisky!
Nonetheless pleasant sweet & fruity aromas rose from the glass.
Decent depth & a rich body on the palate suggested sherry cask influence.
A flourish of spice on the rear left us all agreeing the 35yrs or so in the decanter hadn’t harmed this lovely little drinker.
My only disappointment was not detecting any peat influence – which I was expecting – but hey – it’s not every day you crack open a slice of Scottish Blended Whisky history!
I have a few sample jars that go back & forth among some fellow whiskey fans.
It’s a handy way for all to try out unknown bottles before committing to buying – or not as the case may be!
Going blind – in this instance with samples A and C – adds to the fun.
There are no preconceived ideas based on distillery, country, whether caramel has been added or not, or even if it’s a blend, a grain or a single malt offering.
It’s simply 2 measures of whiskey – and your palate.
How much more honest can that be?
A & C tasting notes before the reveal. c/othewhiskeynut
Sample A
I found this nice, clean & fresh. A little paler than sample C but an inviting nose with summer fruits tempted me in.
The palate was quite light, reminiscent of sherry cask influence, with a touch of spice & an enjoyably prickly finish which lasted a long time.
A straight down the line decent dram.
Sample C
Darker. Both in terms of colour as well as nose. More stone fruits than summer orchard with a slight funkiness I couldn’t pin down.
The taste was mellower. Charred cask influence perhaps, with a dark sweetness suggestive of rum or port cask maturation.
The finish faded rather quickly. Possibly a more youthful expression.
My choice
Of the 2, Sample C was more intriguing. It suited my palate better & I was keen to find out what it was.
The Abrachan from Lidl at €25 had me better entertained as to what was going on than the more cultured Chivas 18yo at €80!
For further info – the Chivas 18 is a blend of up to 20 different malt & grain whiskies.
The Abrachan is a blended malt aged in charred American oak barrels, sherry casks & port casks. As a non aged statement (NAS) whisky it’s undoubtedly a lot younger than 18 – but for a blind taste comparison it had me hooked.