The Jockey vs The Fisherman, Blended Scotch Whisky, 40%

When in Anstruther I usually pick up a few bottles in the Wee Couper Of Fife Whisky Shop.

They have a varied selection of miniatures – mainly for the tourist trade – as well as single cask bottlings for the aficionados.

I enjoy sampling the miniatures myself – so picked up a pair of themed minis from the Cumbrae Supply Co.

The Jockey & The Fisherman sport stylised images of their namesakes, are presented at 40% with no mention of distilleries sourced from, nor chill filtering or added caramel, which I’d expect for this type of product.

Without further ado I poured some glasses.

The Jockey

Sweet biscuity malt, very easy palate, slight hints of drying leather on the rear.

A very decent blend.

The Fisherman

Similar nose, if anything an easier palate, softer, sweeter, with less dryness on the rear.

Thoughts

I was expecting to find this pair to share the same source – but they did differ slightly on drinking.

For me The Jockey has pulled clear of the sedentary Fisherman.

An entertaining duo!

Sláinte

Cumbrae Supply Co website here.

Wee Couper Of Fife website here.

All images authors own.

Advertisement

Persse’s Galway Whiskey, William Henry

I enjoy drinking whiskey.

I also enjoy reading about it.

Especially an historical whiskey located in Galway that I’m unlikely to obtain a glass of anytime soon!

This highly informative book charts the rise of the well respected Persse Distillery of Nun’s Island Galway.

At the height of it’s fame Persse Whiskey was considered ‘of the finest quality & highest order‘ and reached a global sales audience through shipping out of Galway Docks.

The book contains much detail & tales of the extended Persse family – many of which I’d never heard of before.

Lady Gregory of Coole Park fame was one such family member – it’s not known if she partook of the whiskey!

Mount Vernon – a house built by the Flaggy Shore – was named after George Washington’s abode by an admiring Persse member.

Sadly, by 1912 it was all over.

Quite what led to the demise of this distillery isn’t fully explored in the publication.

It pre-dates both prohibition & civil war in Ireland – 2 convenient events to explain the fall of Irish Whiskey.

There was an other event that isn’t always talked about. The invention of the Coffey Still by Irishman Aeneas Coffey in the 1830’s.

Persse didn’t utilise the Coffey Still in their production.

Scotch Whisky – mainly in the guise of Lowland blends – took to this new invention with gusto & created a new whisky category which usurped the former reigning sales topper.

Perhaps if Persse Distillery had embraced this new technology it might have still been around today?

Who knows.

As it is there are visible remnants of the former distillery to view across the rushing waters of the Corrib River as it flows into Galway Bay.

A very well researched & entertaining book on the glory days of Irish Whiskey.

Sláinte

English Park Blended Whisky, 6 Years Old, Special Reserve, 40%

Given the s**t show that’s English politics right now I thought it time to crack open this English Park Whisky to celebrate the demise of Liz Truss.

Purchased as an exercise to see if Amazon.co.uk could continue to offer a service to Ireland post Brexit – English Park was the only bottle that made it through.

All the others failed to arrive – just like those mythical ‘benefits from Brexit’ soundbites Liz was fond of spouting.

So what of English Park Whisky?

Well the bottle presentation is pretty cool.

Clearly capitalising on the patriotic fervour ensuing in England with Union Jack emblems there’s nonetheless attention to detail shown by ‘1835’ embossed on the front neck as well as ‘Double Oak’ on the rear & a neat representation of a still complete with worm-tube too.

The sales patter had me lost however. It’s in a language not familiar to me.

Turns out to be slovak – where the whisky is distilled by the Nestville Distillery.

So how does English Park taste?

Not too bad!

Exhibiting a deep golden brown with decent legs in the glass. There is no mention of chill filtering or natural colour I can make out.

A warm caramelly nose.

Smooth & easy palate, slightly warming.

The finish offered up an entertaining biscuity malt with hints of burnt oak that raised the experience.

Found English Park a very approachable drinking blend with enough depth to keep it quaffable.

I admire the entrepreneurial flair of whomever produced this brand to get it to the masses. I also admire the distillery for putting together a perfectly palatable blended whisky.

It’s already lasted longer than 44 days!

Na Zdrovie!

My Amazon.co.uk experiment here.

Nestville Distillery webpage here.

Whisky purchased via Gargara storefront on Amazon here.

Fujimi, The 7 Virtues Blend, Japan, 40%

Continuing my sample selection from the Celtic Whiskey Bar & Larder is this blended whisky from Japan.

Image courtesy alconealko.sk

I like to taste without prejudice – so dived straight in.

Pale golden colour – decent legs.

Nice nose!

Old leather, slight smoke, touch of depth.

Quite light on the palate.

A lovely drying & spicy finish – which I often attribute to a hint of peat in the mix.

A well presented & balanced blended whisky with hints of depth & complexity.

Fujimi is one of these samples I enjoyed so much I’d be happy to buy a full bottle!

Sláinte

All images authors own unless stated.

Bell’s Blended Scotch Whisky, 40%, On Burn’s Night

I was gifted this 37.5cl Bell’s Decanter on my travels.

A lot were sold over the years.

Wade pottery made my decanter with production in both Stoke & Portadown to keep up with demand.

The design here was in use from 1966 to 1988 – but as my decanter sports a barcode plus 40% ABV notation it suggests a 1980’s offering.

To celebrate Burn’s Night fellow whisky fans were invited round for a grand opening & drinking of the Bell’s.

The plastic seal on the cap was intact on removal.

Trying to prise open the cork it split in half!

Undeterred a corkscrew was utilised.

Sadly it only proceeded to open up a hole as the cork disintegrated into small pieces & a tea strainer had to be used to filter the whisky!

Nonetheless pleasant sweet & fruity aromas rose from the glass.

Decent depth & a rich body on the palate suggested sherry cask influence.

A flourish of spice on the rear left us all agreeing the 35yrs or so in the decanter hadn’t harmed this lovely little drinker.

My only disappointment was not detecting any peat influence – which I was expecting – but hey – it’s not every day you crack open a slice of Scottish Blended Whisky history!

A lovely dram to toast Rabbie Burns!

Sláinte

All images authors own.

For info on Bell’s Decanters read here.

For info on barcodes read here.

For info of Proof to ABV changes read here.

Kyasuku Cask Reserve, 40%, World Whisky

Japanese Whisky is in the news.

Primarily for the massive growth & increasing popularity experienced internationally.

Secondly for labelling.

Every dog on the street knows Japanese Whisky can contain whisky distilled in some other country.

This has never put me off.

I enjoy whisky – wherever it’s from – and look forward to tasting the results of Japanese blending & maturation.

Kyasuku Cask Reserve – available in yer local Aldi – is clearly labelled as ‘ World Whisky Matured & Blended In Japan’.

No issues there then!

It also says it’s finished in Mizunara Casks – which makes it very exciting!

I couldn’t wait to try it!

Reassuringly pale in colour.

Getting a sweet, intense floral bouquet with a touch of woody depth on the nose.

Very soft & smooth on the palate – much like many malts.

A gentle oaky spice – Mizunara is Japanese Oak – slowly grows along with a lip smacking juiciness on a luscious long lasting finish.

Kyasuku is a very engaging & highly entertaining blend packed full of fascinating & enticing flavours.

Top marks to Aldi for sourcing this easily affordable & eminently approachable slice of Japanese blending & maturation prowess.

Sláinte

All images authors own.

Dimple Scotch Whisky, Blend, 70 Proof

On 1st January 1980 the UK adopted the European ABV system over the older Sikes method.

To convert proof to ABV multiply by 4 & divide by 7 – giving you 40%.

70 Proof Dimple c/othewhiskeynut

This bottle of Dimple – courtesy John Haig & Co Ltd Distillers, Markinch – is therefore at least 41 years in the bottle.

Age hasn’t been kind.

It’s fusty, flat & a bit lifeless.

Enjoy your whisky freshly bottled – before the sparkle fades.

Sláinte

A Blind Whiskey Tasting

I have a few sample jars that go back & forth among some fellow whiskey fans.

It’s a handy way for all to try out unknown bottles before committing to buying – or not as the case may be!

Going blind – in this instance with samples A and C – adds to the fun.

There are no preconceived ideas based on distillery, country, whether caramel has been added or not, or even if it’s a blend, a grain or a single malt offering.

It’s simply 2 measures of whiskey – and your palate.

How much more honest can that be?

A & C tasting notes before the reveal. c/othewhiskeynut

Sample A 

I found this nice, clean & fresh. A little paler than sample C but an inviting nose with summer fruits tempted me in.

The palate was quite light, reminiscent of sherry cask influence, with a touch of spice & an enjoyably prickly finish which lasted a long time.

A straight down the line decent dram.

Sample C

Darker. Both in terms of colour as well as nose. More stone fruits than summer orchard with a slight funkiness I couldn’t pin down.

The taste was mellower. Charred cask influence perhaps, with a dark sweetness suggestive of rum or port cask maturation.

The finish faded rather quickly. Possibly a more youthful expression.

My choice

Of the 2, Sample C was more intriguing. It suited my palate better & I was keen to find out what it was.

The reveal

Chivas Regal 18 c/oshopsupervalu.ie

Sample A – Chivas Regal 18 Year Old Blend, 40%

Abrachan Triple Oak Blended Malt c/oLidl

Sample C – Abrachan Blended Malt, 42%

The Abrachan from Lidl at €25 had me better entertained as to what was going on than the more cultured Chivas 18yo at €80!

For further info – the Chivas 18 is a blend of up to 20 different malt & grain whiskies.

The Abrachan is a blended malt aged in charred American oak barrels, sherry casks & port casks. As a non aged statement (NAS) whisky it’s undoubtedly a lot younger than 18 – but for a blind taste comparison it had me hooked.

Congratulations to Lidl!