Tag Archives: Blended

Renegade Rum, Dunfermline Column Still & Pot Still Pre Cask Rums, 50%

Mark Reynier has made a big play of terroir in the whiskey trade with his Waterford Distillery.

Renegade Distillery in Grenada shaping up to do the same with rum.

I did purchase one of his whiskies.

Waterford Bannow 1.2 c/othewhiskeynut

Can’t say all the transparency, honesty & information won me over.

All I tasted was quite a young, feisty & very fresh whiskey that needed more time in the barrel.

Haven’t bought another.

I am curious enough however to try out a couple of his rums – the Dunfermline Column & Pot Still varieties.

Renegade use the term ‘pre cask’ – but essentially it’s unaged or white rum in normal parlance.

Unaged rum is a category I really enjoy.

The combination of raw ingredients, fermentation times & distilling techniques can produce exceedingly aromatic & richly tasting spirits that can captivate the senses.

My expectation is the Pot Still variety will be the more flavourful version – but it all depends on the skill of the distiller – so complying with custom I start with the Column Still.

Image courtesy Celtic Whiskey Shop

Renegade Rum Dunfermline Column Still, Pre-Cask, 50%

A lovely sweet pungency of sugar cane with a touch of sourness peeking through.

Smooth mouthfeel slowly grows in heat with more fruitiness coming through – but not much else.

Fades rather quickly with a serving of prickliness rounding off the show.

Image courtesy Celtic Whiskey Shop

Renegade Rum Dunfermline Pot Still, Pre-Cask, 50%

There’s an ever so slightly warmer embrace of pungent fruitiness from the pot still.

Definitely an oiliness on the palate of this one!

It’s just an overall fuller & fatter tasting experience for me & leaves with a warmer – even rounder – embrace.

Thoughts

I think Mr Reynier is onto a roll with his distilleries.

Attracting a loyal gathering of fans to snap up his offerings & extoll the virtues of terroir to all & sundry.

No doubt he’ll convince some whiskey drinkers into rum imbibing – which is no bad thing.

Both of these rums are enjoyable & engaging to sip, sample & explore the differences between column & pot still distillation & what they bring to the palate.

I’m just not convinced a single estate, pre-cask single variety trumps a well blended offering from multiple countries, columns & pots, sugar cane & molasses that can be produced time & again at an affordable price.

The art of blending is something Mr Reynier has written out of his agenda.

Sláinte

Waterford Distillery website here.

Renegade Rum website here.

My blog on Waterford Whiskey here.

The samples were purchased via Tiny Tipple here.

Old Hopking, Dark Rum, 37.5%

Welcome to the dark side.

Of rum at least.

Dark Rums are characterised by their – well – darker colouring.

This can come about through the use of heavily charred casks & longer maturation times – although as in whiskey, added caramel is not unknown.

Dark rums are also usually stronger flavoured than their lighter colleagues – and it was for this reason I picked up a bottle of Old Hopking in my local Aldi.

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Funkin’ For Jamaica c/othewhiskeynut

‘Imported from Trinidad and Jamaica’ also piqued my interest.

Jamaican rums are generally made from molasses, distilled in pot stills & are considered full bodied with strong flavours. Suits me!

So how was Old Hopking Dark Rum?

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Old Hopking back label c/othewhiskeynut

The nose certainly offered a lot more than the clearer rums I’ve tried. Soft, funky & sweet with some burning rubber going on.

An easy delivery slowly developed through a burnt caramel sweetness into a touch of warm woodiness & gentle spice.

A long lasting hug of warmth.

I really enjoyed this one.

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Ruby Ruby Ruby Ruby! c/othewhiskeynut

I think I’ve just been touched by the dark side!

Sláinte

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