Whiskey finished in an ever increasing array of fancy casks appears to be de rigueur right now – so it’s always refreshing to get back to basics with an ex-bourbon cask only Irish Whiskey.
Even if ex-bourbon maturation only became a ‘thing’ due to American Bourbon legislation which states new – or virgin – American oak casks must be used in the production of bourbon – resulting in all those once used casks being shipped to Ireland to be refilled to mature our whiskey.
Irish Whiskey is experiencing unprecedented growth with new bottles & brands appearing all the time.
One that caught my eye was Sailor’s Home – a Limerick based brand recalling the city’s rich maritime connections.
Welcome home! c/othewhiskeynut
It also led me down memory lane.
Some of my formative years were spent sailing the seven seas crewing ocean going vessels.
Mid Ocean c/othewhiskeynut
The ship was your home for the duration of the voyage – yet it was constantly on a journey – a never ending journey for me – seeking out new whiskeys to explore.
Detail c/othewhiskeynut
Beautifully presented in an attractive bottle with lovely detailed touches. The Journey has been matured in virgin oak, ex-bourbon & the seafarers favourite – rum barrels.
Explorer’s Spirit c/othewhiskeynut
A dark caramel front sweeps over the fresh & engaging first nosing.
Waves of warmth embrace the palate in a silky coating.
Prickly peppery spice, bright vanillas & subtle suggestions of rum funk set a course to the finish leaving a dry yet lip smacking experience.
It’s a journey I’d happily explore again!
I raise a glass of Sailor’s Home to all the seafarers that didn’t return.
In particular those aboard MV Derbyshire – a newer & larger bulk carrier sister ship to the one I happened to be on half way across the Atlantic when news of the tragedy came through.
For such a high strength ABV offering this is quite a light experience.
Despite it’s full year in bourbon barrels – I didn’t pick up a noticeable bourbon influence. Truth is – I got more of a rum vibe going.
Those heavy – slightly burnt – molasses combined with rich dark brown demerara sweetness were actually more suited to the Narwhal & pirate ship motif displayed on the eye-catching can!
There’s going to be a lot of ‘Sitting Round At Home’ in the next few weeks – a cue for the classic Buzzcocks tune.
It also gives me the opportunity to work through a selection of miniatures.
A pair of Pirate’s Grog Rum in attractively labelled dumpy bottles took my fancy.
Arrgh! A mighty fine pair ‘o’ rubies! c/othewhiskeynut
The Aged Honduran Rum gave no age statement.
The No 13 states ‘Fine 13 Year Aged Rum’ – plus ‘All Natural and Organic’ & ‘Handmade in a Single Batch’. Very promising.
No 13 was a slightly darker shade of golden brown – while the Aged looked cloudier. Both gave good legs.
On the nose Aged had a sweet molassey note combined with an attractive funkiness. Very alluring.
Aged Honduran Rum c/othewhiskeynut
No 13 by comparison gave more vanilla with a touch of woodiness.
Both were soft & easy on the palate with a silky mouthfeel – but took different directions thereafter.
The Aged funkiness opened up & grew into a delightfully prickly spice which teased my senses. Very enjoyable.
No 13 didn’t particularly take me on a journey. The long time in ex-bourbon barrels imbued it with attributes more akin to a single malt whiskey rather than a rum – & I was a tad deflated by the experience.
Pirate’s Grog No 13 c/othewhiskeynut
Both were fine, easy & approachable rums – but for me the funkiness of Aged Honduran was a more characterful example of the genre.
Despite the extra fancy labelling, more refined product & reassuring marketing of No 13 – the plain old NAS pleased my palate better.
It’s a handy way of trying out spirits – in this case Bacardi’s entry level white rum – Carta Blanca.
Bacardi Blanca c/othewhiskeynut
Now although it appears clear & transparent – this rum is aged for 1 to 3 years in bourbon barrels – the resulting colour has been extensively filtered out – often using charcoal.
This potentially strips out some flavours too – so what did I find?
Well the nose was very soft & muted. A slight spirity element with a little fruity funk.
This followed into the palate – which had a rich mouthfeel – before it began to open up on the finish.
A pleasant prickly tingling, a touch of fruitiness, a touch of vanilla & a little spice.
Very easy drinking – nothing offensive or off here.
Puerto Rican Rum c/othewhiskeynut
I can see why it’s the perfect blank canvas for cocktails.
I have a few sample jars that go back & forth among some fellow whiskey fans.
It’s a handy way for all to try out unknown bottles before committing to buying – or not as the case may be!
Going blind – in this instance with samples A and C – adds to the fun.
There are no preconceived ideas based on distillery, country, whether caramel has been added or not, or even if it’s a blend, a grain or a single malt offering.
It’s simply 2 measures of whiskey – and your palate.
How much more honest can that be?
A & C tasting notes before the reveal. c/othewhiskeynut
Sample A
I found this nice, clean & fresh. A little paler than sample C but an inviting nose with summer fruits tempted me in.
The palate was quite light, reminiscent of sherry cask influence, with a touch of spice & an enjoyably prickly finish which lasted a long time.
A straight down the line decent dram.
Sample C
Darker. Both in terms of colour as well as nose. More stone fruits than summer orchard with a slight funkiness I couldn’t pin down.
The taste was mellower. Charred cask influence perhaps, with a dark sweetness suggestive of rum or port cask maturation.
The finish faded rather quickly. Possibly a more youthful expression.
My choice
Of the 2, Sample C was more intriguing. It suited my palate better & I was keen to find out what it was.
The Abrachan from Lidl at €25 had me better entertained as to what was going on than the more cultured Chivas 18yo at €80!
For further info – the Chivas 18 is a blend of up to 20 different malt & grain whiskies.
The Abrachan is a blended malt aged in charred American oak barrels, sherry casks & port casks. As a non aged statement (NAS) whisky it’s undoubtedly a lot younger than 18 – but for a blind taste comparison it had me hooked.