Even the act of pouring a measure allowed a rich sweet warming vanilla aroma to caress my nose & tempt me in.
No chill filtration or added caramel here.
A stone fruitiness from the oloroso casks followed suit. Plenty of thick viscous legs on my favourite Túath Glass. Did I mention Irish Oats were used in the mashbill?
Curious? c/othewhiskeynut
A lovely enveloping creaminess on the palate – the flavours grew into a delightful crescendo; dark cherries, rich plums, sweet vanillas all milling around.
A satisfying dry prickly spice turned the drinking experience into an event.
The fabulous flavours continued partying away on the lovely long luscious finish.
I say unexpected as I’d not come across this one before – and obviously missed the previous 3 offerings.
Rich & dark, the sweet malty notes on the nose from the ex bourbon barrels used to mature this beer pulled me in.
Drinking beer in the distillery. c/othewhiskeynut
The palate had a dark fruitiness to it – ex port casks (a favourite of Dingle Whiskey) contributed to this element – and the carbonation being light suited my tastes.
Full bodied & bursting with flavour this isn’t a shy stout – I certainly warmed to it’s delights.
Clearly the judges thought so too – as Celebration Stout went on to win the Best Irish Whiskey Barrel Aged Beer category .
And when it came to this Scotch Malt Whisky Society (SMWS) bottling – it was probably true.
The words were better than the content. c/othewhiskeynut
Even at 59.8% the nose was rather soft & sweet. It didn’t give much away.
The palate was more forthcoming.
Vanilla & caramel from the bourbon cask maturation with darker sweeter notes which dried out pleasingly from the Oloroso influence.
Standard Speyside stuff.
The promise of oaky tannins from the wood never developed to the extent I expected given the name – and ultimately I was left rather disappointed.
SMWS back label c/othewhiskeynut
Given Speyside Malts aren’t my favourite flavour profile – the best excitement I gained from this bottle was my own eager anticipation prior to the tasting.
The eloquent writing on the label proved far more attractive than the actual contents.
I shouldn’t have started my exploration of SMWS from here.
It seems every time I shop in my local Dunnes store there’s a new Irish Whiskey out!
Sporting what I’d describe as a classic green bottle topped with a red screw cap & traditional looking label – O’Neill’s appears to be a no nonsense style of whiskey.
Proclaiming to be of ‘Fine Spirit’ & ‘Smooth Blended’ the label has minimal information.
Alfresco whiskey tasting. c/othewhiskeynut
Double Cask Matured is stated – with no mention of which casks – and produced by West Cork Distillers for what I assume is a Dunnes store brand – it made my basket.
Quite a rich golden hued colour for what I take is a young whiskey.
The nose is rather soft, sweet & honeyed.
Minimal info c/othewhiskeynut
More engaging on the palate. The sweetness suggests a sherry cask influence – along with bourbon cask maturation – giving a bit of depth & body to the blend.
The grain element gradually kicks in with a little heat & soft prickliness.
A gentle spice rounds off the finish.
O’Neill’s delivers a decent straight down the line blended whiskey experience at an affordable price.
On a back to back with it’s Ardfallen sister, I found O’Neill’s a more sherried & rounded whiskey – making it worth the extra few euro.
The recently opened Dublin Liberties Distillery launched a trio of beer cask finished whiskeys at a highly enjoyable & entertaining event held in the fabulous bar at the distillery itself.
Based on the original bourbon cask matured Dubliner Whiskey the limited edition Beer Cask Series have been finished in casks formerly maturing a variety of Irish Craft Beers.
O’Haras Leann Folláin Irish Stout at 8.1% is a full on bourbon cask matured belter of a brew. Full of heavy dark chocolate & molasses this appealed to my tastes.
5 Lamps Brewdolf c/othewhiskeynut
5 Lamps Brewdolf at 9% is a worthy contender too. Based on an amber barley wine finished in bourbon casks there were sweet fruity notes balancing the darker & heavier elements.
Rascals Irish Coffee Stout c/othewhiskeynut
Rascals Irish Coffee Stout at 4.8% has a wonderful coffee aroma on the nose that doesn’t quite follow through on the palate. Having said that – I’m not a big fan of coffee – so this offering isn’t to my palate.
A variety of cocktails were served on the evening – some tasty titbits – a compered introduction to the whiskeys (and the collaborative beers) by none other than Darryl McNally, Master Distiller of Dublin Liberties Distillery himself – as well as the folks behind the craft beers too – all seamlessly guided along by the dulcet tones of Today FM DJ Ed Smith of Ed’s Songs Of Praise fame.
Rebels, Rascals and Raconteurs indeed!
Sampling the whiskey had to wait for later as I was driving – but this is what I found.
Samples at the ready! c/othewhiskeynut
Oh, my test bottles were kindly filled by Dublin Liberties Distillery on the evening.
Dubliner Irish Coffee Stout Whiskey
The blue one c/othewhiskeynut
Lovely warm bourbon cask notes with a subtle depth & clean fresh grainy sweetness. Bit spirity but enjoying the clarity with underlying warmth. Soft prickly spice on a long finish.
Dubliner Irish Stout Whiskey
The golden one c/othewhiskeynut
Deeper, darker & more malty nose. A heavier mouthfeel. The malt has been accentuated & grain mellowed. Long smooth finish.
Dubliner Irish Red Ale Whiskey
The red one c/othewhiskeynut
Slight sweet fruit off the nose which follows through on the palate. The malt comes through cleanly. Long lasting flavoursome finish.
Well well well!
In a reversal of my findings on the beer from which they came – I think I’d go for the Irish Coffee Stout Whiskey as my favourite!
The combination of the clear sweet grain with a nice depth on the malt & just a hint of coffee in the background proved a winning combination over the smoother & darker elements of the others.
All were very enjoyable blends & quite distinctively different in the ways they presented on the palate.
Just goes to show what a few months in wood can achieve!
