Tag Archives: Bourbon

Foxes Bow Irish Whiskey , 43%, Blend

There’s a bright new shiny brand of Irish Whiskey from Limerick creating a few waves.

Using artwork designed by a local illustrator Foxes Bow strikes a bold, fresh & contemporary pose – and that’s only the bottle label!

So what of the liquid?

Positively sparkles on my palate!

A light, clean & fresh nose offers up hints of peppery spice.

Smooth mouth coating palate.

Dries out towards the finish but leaves a fruity juiciness gently fading away too.

The bourbon cask maturation with Oloroso & Rye barrel finishing has created a highly entertaining blend with an engaging array of flavours to tease out.

Very enjoyable!

Sláinte

All images courtesy Foxes Bow website & social media.

Old Grand-Dad, Kentucky Straight Bourbon Whiskey, 40%

Usually on tasting whiskey I try to avoid reading reviews or flowery PR to mitigate against any undue influence or bias in my tastings.

Everyone has their own individual & often unique palate preferences as to how they enjoy & experience their whiskey.

With Old Grand-Dad I did pick up it was part of the Beam group – no mention of Suntory on the back of this bottle.

Only Beam here. c/othewhiskeynut

Beam encompasses a worldwide brand portfolio & Old Grand-Dad has been available from the late 1800’s.

It’s also a ‘high rye’ style of bourbon.

Now ‘high rye’ isn’t legally defined. It loosely equates to a rye grain content of between 20 to 35% in the all important mash-bill – along with the 51% minimum corn to be labelled as bourbon.

The rye produces a pleasing dry spiciness over and above the candy floss sweet bourbon which adds a degree of complexity, depth & bite to my palate.

Old Grand-Dad c/othewhiskeynut

Old Grand-Dad certainly is a fine example of this style.

Slightly shy on the nose. The rye is in there – but the 40% ABV might just mute it a little.

Mild & sweet in the palate – it’s not until the finish Old Grand-Dad opens up for me.

That dry, almost biscuity ryeness kicks in above a sugary sweet candy floss leaving an enjoyable prickly tingling slowly departing.

I also read Old Grand-Dad is a ‘cult’ whiskey.

Whether that’s because it’s an old brand given a resurgence, hard to get hold of or limited release – I don’t know.

A happy dram. c/othewhiskeynut

What I do know is Old Grand-Dad offers a lot of flavour for it’s affordable price point.

It also further confirms my high rye bourbon soft spot.

Sláinte

Lyre’s American Malt, 0%

Cognisant of the rise in non-alcoholic drinks – when this American Malt appeared in my local SuperValu I was intrigued enough to purchase one.

Promising a taste experience similar to bourbon – other offerings are available – could it deliver?

It certainly looks like a bourbon – although the legs are watery & limpid.

It even nosed like an entry level bourbon – caramels, vanilla & hints of toasty oak – despite no 51% corn or virgin oak barrel ageing.

On the palate it fell apart – watery & weak mouthfeel – but recovered on the finish leaving a warm spiciness that lasted a long time.

I’m not exactly the target audience – but the branding is good, the presentation is fine & despite the watery experience – it possesses some bourbony qualities.

Non-alcoholic drinks are clearly a growing market & Lyre’s appear to be leading trend setters.

I wish them well – but think I’ll stick to the real thing myself.

Sláinte

All images courtesy Whiskey Nut

Bacoo, 4 Year Old Rum, 40%, Dominican Republic

Aldi are upping their spirits game.

Established brands are now hitting the shelves in addition to Aldi’s own offerings.

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Benchmark No 8 c/othewhiskeynut

Benchmark No 8 – a decent high rye bourbon from the Buffalo Trace stable in Kentucky – represents the whiskey category.

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Bacoo in a Tuath glass. c/othewhiskeynut

Bacoo 4yo does the honours for rum.

Presented in an attractively embossed bottle – common throughout the range – Bacoo offers  ‘Made with Fresh Cane Juice’  &  ‘Aged in Ex-Bourbon Barrels’  as temptation.

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Yummy! c/othewhiskeynut

Fresh & fruity notes greeted me, touches of sugarcane grassiness, slight funk & dollops of demerara too.

Vanillas & caramel dominated the palate over that sweet sugarcane base.

A flourish of welcoming spice wrapped up this smooth – if rather sugar heavy offering.

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Bacoo back label c/othewhiskeynut

A fun, easy going rum vying for sweet dessert status.

Sláinte

Good Logo

Old Pepper 1780 Straight Whiskey, 43%, in Bourbon St, Gothenburg.

It’s February in Gothenburg.

I’ve had a few – more is promised – a feed is in order.

Don’t all the bars do food?

Bourbon St – maybe a burger will suffice?

Yes – burgers indeed – and what to drink?

Well I’ll stick with the American theme & order that distinctive black & gold labelled square bottle I don’t recognise.

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Old Pepper c/othewhiskeynut

Old Pepper 1780 Straight Kentucky Bourbon Whiskey made my glass.

Mmmmmm!

The usual candy floss sweetness on the nose – but with an attractive spiciness to boot

A decent wholesome mouthfeel.

That spice coming through stronger.  Suggests a high rye content – although the virgin oak tannins could be working their magic too.

A very easy & engaging bourbon with a touch of drying spice on the finish to add character.

Who’s behind this one?

A spot of googling reveals a firm by the name of Venturi Brands.

Old Pepper 1
Trademark dispute c/otrademarkandcopyrightlawblog

Despite the trademark dispute Old Pepper was certainly a tasty little number – along with the enjoyable burger & chips!

Sláinte

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Jim Beam, Black XA, 43% v’s Signature Craft 12, 43%.

I used to fly.

Probably won’t be doing it for a while now.

One enjoyable pastime at the airport was sampling whiskey.

JFK had a pair of Beams not previously encountered.

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2 Beams c/othewhiskeynut

The Black Extra Aged sported an attractive enough bottle.

‘Black’ is often used in whiskey circles to denote a more refined, aged or even mysterious elixir.

I was happy to explore.

It came across quite soft & sweet – but with an appreciatively appealing bite too.

Not bad!

The Signature Craft 12 Year Old displayed a more rounded & smoother feel – lacking the youthful exuberance of it’s stablemate.

Black won out.

Sláinte

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Blind Sample Tasting

Blind tasting.

You – the whiskey – your palate.

No transparency – no openness – no labels.

What could possibly go wrong?

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Ready? c/othewhiskeynut

Laid out before me were 7 whiskeys – 7 identical glasses – & some water to cleanse the palate between each sample.

Oh! They weren’t completely blind.

They were from a list I’d selected from a fellow whiskey fan as part of an exchange and it included;

1792 Single Barrel,   Ballantine’s 17,   Chita Single Grain,   Dingle 4 Single Malt,   Evan William’s Bottled In Bond,   Hellyers Road Roaring Forty,   Jack Daniel’s Bottled In Bond,   Jack Daniel’s Single Barrel 100,   Kilkerran 12,   Miltonduff 9,   Naked Grouse,   North Star Campbeltown 4,   Stagg Jr,   & a Surprise.

A Immediately impressed me. Strong spirit, good clean flavours, rich in the mouth. Nice.

B Wasn’t as enjoyable.

C A bourbon – but with a welcome spice.

D Nice easy drinker.

E Another bourbon – strong, opened up on the finish.

F Didn’t enamour me.

G Very intriguing.

I initially went through them trying to match my experiences to the expressions above. It was really guesswork – as I hadn’t encountered them before this session.

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Score sheet c/othewhiskeynut

On a second round – I scored them.

Then the reveal!

A North Star                              80                B Hellyers Rd     72

C 1792 SB                                    77                D Dingle 4           73

E Stagg Jr                                   79                 F Kilkerran 12   70

G Glenglassaugh Evolution  78

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North Star c/o@bogstandarddram

Congratulations to North Star Campbeltown 4 Year Old Blended Malt!

An independent bottle from undisclosed distilleries presented non chill filtered & with natural colour at a hefty 57% ABV.

Obviously my kinda whiskey!

There’s a clear division between the top 4 – bigger, badder, bolder – and the bottom 3 – softer, subtler, smoother.

My only surprise was the poor showing of Kilkerran 12 – normally a distillery I enjoy.

But then that’s the whole point of blind tasting.

To try and eradicate – as far as possible – any bias you may hold,

and let your palate  decide.

Sláinte

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Dawn Of The Red, Bourbon Barrel Aged Imperial Red Rye, 9.4%

Did I ever mention I liked a rye?

Well it’s making a welcome appearance in the beer world too.

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Packs a punch! c/othewhiskeynut

Wicklow Wolf‘s Dawn Of The Red is one example.

The rye element is more fruity – wholesome in a saison type way – with a kind of biscuity malt note to it in a beer – in contrast to the dry peppery spice I expect in a whiskey.

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Exceptional indeed! c/othewhiskeynut

Wicklow Wolf’s  Imperial Rye is surprisingly refreshing & light in comparison to the heavier stout style normally associated with barrel aged beers.

There’s still those sweet treacly undertones – just to remind you this is a high strength ale – but with a top layer of dark fruitiness.

It went down very well with me!

Sláinte

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Dingle Single Malt Batch 4 & Dingle Distillery Reserve, 46.5%

Attending the Irish Whiskey Awards 2019 has it’s attractions.

Like having a tour round the fabulous – and extremely shiny – copper pot stills of Dingle Distillery itself.

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Gleaming! c/othewhiskeynut

As well as tasting the latest Batch 4 release – along with a special Distillery Reserve.

Apart from the spartan label – I had limited time to ask questions. It is fully matured in port casks was all I could glean. Perhaps it’s a component of Batch 4?

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Distillery Reserve c/othewhiskeynut

The rich dark fruity nose was a delight.

Very gentle on the palate to begin with. It took a while for the wonderful port influence to make it’s presence known – but when it did – very rewarding.

Not overly complex, it’s youth hadn’t developed hidden depths. A simple yet satisfying single malt.

Batch 4 by comparison was more rounded – even cultured – with greater depth courtesy of the triple barrel ageing  – bourbon, port & sherry.

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Batch 4 at Dingle c/othewhiskeynut

The nose was gentle & light – yet the palate opened up right from the start.

Sweet warming vanilla & caramel from the ex-bourbon casks mingled with darker fruits from the port interwoven with a gentle drying spice from the sherry.

There was a lot going on and plenty to pull out from this one.

Both were highly enjoyable single malts displaying differing flavours & influences from the woods matured in.

It also demonstrated – to me at least – the art of blending different individual single malt components together to build a more layered & complex whole.

A big thank you to Dingle Distillery for the warm hospitality & conviviality displayed throughout the evenings awards.

Sláinte

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