Tag Archives: Bourbon

Bacoo, 4 Year Old Rum, 40%, Dominican Republic

Aldi are upping their spirits game.

Established brands are now hitting the shelves in addition to Aldi’s own offerings.

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Benchmark No 8 c/othewhiskeynut

Benchmark No 8 – a decent high rye bourbon from the Buffalo Trace stable in Kentucky – represents the whiskey category.

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Bacoo in a Tuath glass. c/othewhiskeynut

Bacoo 4yo does the honours for rum.

Presented in an attractively embossed bottle – common throughout the range – Bacoo offers  ‘Made with Fresh Cane Juice’  &  ‘Aged in Ex-Bourbon Barrels’  as temptation.

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Yummy! c/othewhiskeynut

Fresh & fruity notes greeted me, touches of sugarcane grassiness, slight funk & dollops of demerara too.

Vanillas & caramel dominated the palate over that sweet sugarcane base.

A flourish of welcoming spice wrapped up this smooth – if rather sugar heavy offering.

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Bacoo back label c/othewhiskeynut

A fun, easy going rum vying for sweet dessert status.

Sláinte

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Old Pepper 1780 Straight Whiskey, 43%, in Bourbon St, Gothenburg.

It’s February in Gothenburg.

I’ve had a few – more is promised – a feed is in order.

Don’t all the bars do food?

Bourbon St – maybe a burger will suffice?

Yes – burgers indeed – and what to drink?

Well I’ll stick with the American theme & order that distinctive black & gold labelled square bottle I don’t recognise.

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Old Pepper c/othewhiskeynut

Old Pepper 1780 Straight Kentucky Bourbon Whiskey made my glass.

Mmmmmm!

The usual candy floss sweetness on the nose – but with an attractive spiciness to boot

A decent wholesome mouthfeel.

That spice coming through stronger.  Suggests a high rye content – although the virgin oak tannins could be working their magic too.

A very easy & engaging bourbon with a touch of drying spice on the finish to add character.

Who’s behind this one?

A spot of googling reveals a firm by the name of Venturi Brands.

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Trademark dispute c/otrademarkandcopyrightlawblog

Despite the trademark dispute Old Pepper was certainly a tasty little number – along with the enjoyable burger & chips!

Sláinte

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Jim Beam, Black XA, 43% v’s Signature Craft 12, 43%.

I used to fly.

Probably won’t be doing it for a while now.

One enjoyable pastime at the airport was sampling whiskey.

JFK had a pair of Beams not previously encountered.

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2 Beams c/othewhiskeynut

The Black Extra Aged sported an attractive enough bottle.

‘Black’ is often used in whiskey circles to denote a more refined, aged or even mysterious elixir.

I was happy to explore.

It came across quite soft & sweet – but with an appreciatively appealing bite too.

Not bad!

The Signature Craft 12 Year Old displayed a more rounded & smoother feel – lacking the youthful exuberance of it’s stablemate.

Black won out.

Sláinte

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Blind Sample Tasting

Blind tasting.

You – the whiskey – your palate.

No transparency – no openness – no labels.

What could possibly go wrong?

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Ready? c/othewhiskeynut

Laid out before me were 7 whiskeys – 7 identical glasses – & some water to cleanse the palate between each sample.

Oh! They weren’t completely blind.

They were from a list I’d selected from a fellow whiskey fan as part of an exchange and it included;

1792 Single Barrel,   Ballantine’s 17,   Chita Single Grain,   Dingle 4 Single Malt,   Evan William’s Bottled In Bond,   Hellyers Road Roaring Forty,   Jack Daniel’s Bottled In Bond,   Jack Daniel’s Single Barrel 100,   Kilkerran 12,   Miltonduff 9,   Naked Grouse,   North Star Campbeltown 4,   Stagg Jr,   & a Surprise.

A Immediately impressed me. Strong spirit, good clean flavours, rich in the mouth. Nice.

B Wasn’t as enjoyable.

C A bourbon – but with a welcome spice.

D Nice easy drinker.

E Another bourbon – strong, opened up on the finish.

F Didn’t enamour me.

G Very intriguing.

I initially went through them trying to match my experiences to the expressions above. It was really guesswork – as I hadn’t encountered them before this session.

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Score sheet c/othewhiskeynut

On a second round – I scored them.

Then the reveal!

A North Star                              80                B Hellyers Rd     72

C 1792 SB                                    77                D Dingle 4           73

E Stagg Jr                                   79                 F Kilkerran 12   70

G Glenglassaugh Evolution  78

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North Star c/o@bogstandarddram

Congratulations to North Star Campbeltown 4 Year Old Blended Malt!

An independent bottle from undisclosed distilleries presented non chill filtered & with natural colour at a hefty 57% ABV.

Obviously my kinda whiskey!

There’s a clear division between the top 4 – bigger, badder, bolder – and the bottom 3 – softer, subtler, smoother.

My only surprise was the poor showing of Kilkerran 12 – normally a distillery I enjoy.

But then that’s the whole point of blind tasting.

To try and eradicate – as far as possible – any bias you may hold,

and let your palate  decide.

Sláinte

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Dawn Of The Red, Bourbon Barrel Aged Imperial Red Rye, 9.4%

Did I ever mention I liked a rye?

Well it’s making a welcome appearance in the beer world too.

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Packs a punch! c/othewhiskeynut

Wicklow Wolf‘s Dawn Of The Red is one example.

The rye element is more fruity – wholesome in a saison type way – with a kind of biscuity malt note to it in a beer – in contrast to the dry peppery spice I expect in a whiskey.

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Exceptional indeed! c/othewhiskeynut

Wicklow Wolf’s  Imperial Rye is surprisingly refreshing & light in comparison to the heavier stout style normally associated with barrel aged beers.

There’s still those sweet treacly undertones – just to remind you this is a high strength ale – but with a top layer of dark fruitiness.

It went down very well with me!

Sláinte

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Dingle Single Malt Batch 4 & Dingle Distillery Reserve, 46.5%

Attending the Irish Whiskey Awards 2019 has it’s attractions.

Like having a tour round the fabulous – and extremely shiny – copper pot stills of Dingle Distillery itself.

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Gleaming! c/othewhiskeynut

As well as tasting the latest Batch 4 release – along with a special Distillery Reserve.

Apart from the spartan label – I had limited time to ask questions. It is fully matured in port casks was all I could glean. Perhaps it’s a component of Batch 4?

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Distillery Reserve c/othewhiskeynut

The rich dark fruity nose was a delight.

Very gentle on the palate to begin with. It took a while for the wonderful port influence to make it’s presence known – but when it did – very rewarding.

Not overly complex, it’s youth hadn’t developed hidden depths. A simple yet satisfying single malt.

Batch 4 by comparison was more rounded – even cultured – with greater depth courtesy of the triple barrel ageing  – bourbon, port & sherry.

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Batch 4 at Dingle c/othewhiskeynut

The nose was gentle & light – yet the palate opened up right from the start.

Sweet warming vanilla & caramel from the ex-bourbon casks mingled with darker fruits from the port interwoven with a gentle drying spice from the sherry.

There was a lot going on and plenty to pull out from this one.

Both were highly enjoyable single malts displaying differing flavours & influences from the woods matured in.

It also demonstrated – to me at least – the art of blending different individual single malt components together to build a more layered & complex whole.

A big thank you to Dingle Distillery for the warm hospitality & conviviality displayed throughout the evenings awards.

Sláinte

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Eden Mill, Oak Aged Beer, Whisky Barrel, 6.7%

On my last visit to Eden Mill – which is a combined Brewery & Distillery operation on the banks of the Eden River in Guardbridge, Scotland – the opener for the distillery tour was a bottle of their fine Whisky Barrel Aged Beer.

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Whisky Barrel Aged Beer c/othewhiskeynut

It certainly loosened up the tongues of the mixed bag of visitors on the day – and was a novel way to introduce the rich variety of drinks including beers, gins & whiskies made at the facility.

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Art Of The Blend series c/othewhiskeynut

Bottled at 6.7% the dark beer delivered a gentle aroma of malt. The carbonation wasn’t too strong – more in the style of a traditional Scottish Heavy Ale – with a great outpouring of flavour comprising of caramel, burnt molasses, a hint of dark chocolate & coffee too.

There is also a limited edition Bourbon Barrel offering – slightly sweeter & heavier if possible – with a younger 68 day age statement as opposed to the 93 of the Whisky Barrel Beer.

Whatever your poison – Eden Mill have a drink to satisfy.

These Oak Aged Beers satisfied me.

Sláinte

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Kilbeggan Single Grains, 40% & 43%

Continuing my exploration of the constant development of whiskey brands are a pair of Kilbeggan Single Grains.

Now Kilbeggan Single Grain didn’t start out with that name. It first appeared – at least in my world – as Greenore Single Grain.

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My Greenore is all gone! c/othewhiskeynut

Greenore is a port on the Carlingford Peninsular in County Louth not far from the Cooley Distillery where these spirits are distilled. The original name far more accurately represented the geographical source of the whiskey.

Greenore Single Grain came in a range of age statements. All with the same bottle design as the relabeled Kilbeggan Single Grain miniature before me. The new name brought in a commonality across the range reflecting the showcase distillery at Kilbeggan itself.

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Kilbeggan on a wet day c/othewhiskeynut

It also tasted exactly the same – if my memory serves me right.

Matured exclusively in ex-bourbon barrels the 8 year old single grain has a light nose – as expected – but a welcome amount of flavour on the palate. Soft vanillas & caramel dominate with a teasing soft spice to round off this very easy drinking offering.

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Single Grain stand off! c/othewhiskeynut

The latest incarnation sports a freshly redesigned label, a new bottle design, a boosted 43% ABV and a bit of a recipe change too!

The nose is richer!

Which reflects both the extra strength along with some sherry finishing too.

I must admit to enjoying this new offering – even if the age statement has been dropped.

It’s still quite a light whiskey – yet the sherry casks add a degree of depth & flavour to the experience without losing the core character of the single grain. The sweet vanillas & caramel have been augmented by fruity elements giving a more rounded & complex feel.

Single grains are often overlooked – which is a pity.

These are both very enjoyable easy going exemplars of this style of whiskey.

Always a pleasure to encounter them.

Sláinte

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Writers’ Tears Double Oak, Blend, 46%

I won this lovely bottle of whiskey courtesy of the Celtic Whiskey Club and Walsh Whiskey themselves – very much appreciated.

Celtic Whiskey Club is an open invite whiskey club organised by the Celtic Whiskey Shop in Dublin. You can follow the link to their website.

Whiskey samples are sent out regularly – both Ireland & abroad – to members who are then invited to participate in tweet tastings. Drinking whiskey with others – even at the end of the internet – is far more entertaining.

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Walsh Whiskey double bill in Tuath glasses. c/othewhiskeynut

On this particular occasion – a double bill Writers’ Tears release from Walsh Whiskey – 2 participants won a bottle each. I happily obtained the Double Oak – my preferred choice.

So how was it?

A gorgeously warm ‘Bear Hug’ of a whiskey with dark sweet cherry notes contrasting with gentle prickly oaky spiceiness. Cue video!

Double Oak is a blend of single pot still & single malt whiskeys finished in a combination of ex bourbon & ex cognac casks to give it that deep dark sweet character with plenty of warmth & added spice.

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Double Oak back label c/othewhiskeynut

Along with other Writers’ Tears releases Double Oak is presented at 46% with non chill filtering allowing the full flavours to shine.

Another fabulously tasty release from Walsh Whiskey.

Sláinte

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