Welcome to their Dha Chasca Single Malt – exclusively released for the Musgrave Group of groceries.
It’s a sherry cask matured single malt finished in heavily charred bourbon casks – and it’s all West Cork Distillers liquid.
Originally founded in Union Hall & now based in Skibbereen – it should come as no surprise that a couple of the original West Cork team came from a fishing background. There is an emblem of a trawler proudly displayed on the simple yet attractively designed bottle labels to denote this.
Fishermen are a hardy lot. They have to be resourceful, adaptable & highly self-reliant on the open seas.
Couple those skills with a friend grounded in food research & development and you have the kernel of West Cork Distillers.
There was no fancy Frilli stills from Italy for these lads – nor a lengthy order time for Forsyth’s finest from Scotland.
These lads largely built their own kit! It may not be pretty – but it is effective.
West Cork Distillers have been quietly and industriously honing their distilling skills over the last few years. They have also invented & fabricated their own barrel burner to char the casks to their own specifications. And if you want to see it in action read the Whiskey Experts excellent blog on West Cork here.
Dha Chasca is one of a few recent expressions that only contain their own distillate – which attests to the journey they have taken in becoming a fully fledged Irish whiskey distillery.
There is a strong sherry note on the first sniff – mellowed by sweet bourbony notes of vanilla & caramel from the charring.
On tasting the warm notes of vanilla dominate to begin with. The dry sherry slowly makes it’s presence felt before a welcome hint of spiciness.
The bourbony notes fade to quite a dry mouthfeel with the spices tantalising & teasing the tongue as it slowly fades.
Unlike some of their earlier releases, Dha Chasca has no added caramel. This seems to mirrored in later West Cork expressions and could almost be a defining feature of the new generation of Irish distillers & bottlers. Teeling, Hyde, Pearse Lyons & JJ Corry have all eschewed the common practice of putting e150 in their offerings – unlike most of the multi-nationally owned established distillers.
Whether this trend will be the start of something more seismic – like the introduction of the Coffey Still in establishing blended whiskey – remains to be seen. It’s a move I’d be pleased to see growing & I welcome West Cork Distillers embrace it.
Despite what the industry says – I believe you can taste the difference.
The Dha Chasca is clean, crisp & fresh.
I suggest you get down to your local SuperValu or Centra to try it out for yourself.
And like the Steve Aoki song – I felt The Power Of Now.
At 57.3% it fills the mouth with an explosion of smoke sparked off by some surprisingly sweet notes & tasty flavours.
At first I suspected added caramel but no! Bruichladdich are emphatically against such practices. All the flavour results from the maturation in wooden barrels – in this instance ex-bourbon & French wine casks – hence the sweet notes to start with contrasting beautifully with the powerful – 167ppm – peat hit later into the fabulous tasting experience.
Due to a tragic unforeseen event a series of cross Irish Sea flights were unfortunately taken at short notice lately.
Normally I’d relish the opportunity to try out some new expressions offered at airside retail premises but on this occasion a good stiff drink was certainly required.
Dublin’s Terminal 2 didn’t disappoint in this instance with a choice of 3 separate whiskey stalls all touting their wares.
The newly commissioned Walsh Whiskey Distillery proudly showed off their core range of the 3 Irishman releases – Founders Reserve – Single Malt and 12 Year Old Single Malt – together with the Writers Tears blend. All are very agreeable whiskeys. It will be a few years yet though before we can taste the spirit currently being laid down in Co Carlow as actual matured whiskey.
Teeling had a rather fine display all to themselves showcasing the Small Batch and rather tasty Single Grain releases. The Aviators Whiskey Society Single Cask exclusive bottling was on display too. This Cabernet Sauvignon finished release is sure to taste fantastic but what drew my eye was the last stand.
Bushmills new Steamship release commanded attention next to the Whiskey Collection at the duty free shop. As Bushmills haven’t exactly been profuse with their offerings of late – this hotly anticipated release is one not to miss.
Steamship is an oloroso finished single malt bottled at 40% and can be summed up in 2 words – sherry bomb – which is no bad thing in my book as I’m partial to that style of whiskey.
The rich smooth mouth feel and sweet sherry notes left the 10 year old rather a dull comparison when I tried it.
I was sorely tempted to buy a bottle – but having recently finished my Amrut fusion a suitable replacement in the shape of the Amrut Oak Barrel Single Malt won out on the day.
The return journey came via Gatwick which understandably didn’t feature as much Irish whiskey.
We reacquainted ourselves with our former habit of a wholesome meal at a Wetherspoons care of their Flying Horse airside establishment. Despite having an extensive array of craft beers on offer – the whisky menu was rather limited. A Woodford Reserve Distiller’s Select did the honours of washing down my Bangers ‘n’ mash and as bourbons go – this had a smooth delivery coupled with a slightly spicy finish which I found very nice indeed.
I’m not a fan of the layout at World Duty Free airports whereby all passengers have to wind in and out of the shopping area before gaining open space. I’ve found it frustrating having been both a non-shopping late traveller rushing to catch my flight as well as a timely flyer looking for a relaxed retail experience being bumped into by by my former self.
I much prefer the layout at Dublin which has a large central aisle with shops either side the customer can chose to go in to – or not as the case may be.
No choice is no good in my book.
Whatever option is in play – I usually scan the whiskey area to see what is being promoteted or if any special offers are available. Heading through to Wetherspoons I did spot 2 Bruichladdich expression to tempt me and in this instance I chose to go back after my meal.
Mark Reynier – the former CEO at Bruichladdich is currently laying down distillate for maturation at his new distillery in Waterford – Ireland. I was therefore curious to find out what his previous tenure on Islay had produced as a pointer of things to come.
The Laddie Eight is a non-peated single malt matured in american and European oak casks – non-chill filtered and bottled at 50%. It’s sister travel retail exclusive Port Charlotte CC 01 is heavily pleated – matured in Cognac casks for a few more years and bottled at 57.8%.
I sampled both neat and was blown away by how smooth they were. I could easily drink these straight which can be dangerous at high strength!
Despite the moniker ‘Heavily Pleated ‘ on the Port Charlotte bottle I found this a very well balanced whisky. There was peat present – but it did not dominate the taste and much more complexity shone through in both the palate and finish. The Laddie didn’t disappoint either with a rich wholesome array of flavours coating the mouth.
Based on the delights of this duo of beauties – any new release from Waterford will be highly sought after.
Bruichladdich are also involved in the transparency issue with the Scottish Whisky Association as highlighted by Compass Box so I felt a desire to buy a bottle to acknowledge that stand. However – my finances have taken a bit of a beating with all this last minute travel – so despite Port Charlotte CC OI being the better malt – The Laddie Eight made it back to my drinks cabinet. I also like doing the unexpected – a non-peated Islay anyone?
My 2nd trip over the water was the usual red-eye-express so too early for whiskey. With finances low I did pick up a small bottle of Johnnie Walkers Spice Road with my last sterling note in Gatwick. It’s a step up from the Red or Black – but nothing fancy – which at the price point is just fine.
Whenever you fly – it’s always a treat to try out some new ‘exclusive’ – and invariably they are – whiskeys at the airport.
You’re already on the premises with usually a little time to spare – so why not give something new and potentially outside you’re normal range a whirl?
I’ve been pleasantly surprised by a few tastings that I wouldn’t have gone for otherwise unless I’d taken the opportunity airside.
I usually stock up at the airport too. The staff are generally well informed and very helpful. It’s often the only specialist whiskey shop I manage to get into without going out of my way for months at a time.
Just go easy on the return journey – especially if you’re driving home after landing.
Apart from the fact that Islay is visible from the Antrim coast – and depending on which way the wind blows – pleasant smells may also be experienced.
And in Connemara, Ireland has it’s own award winning peated whiskey to challenge those of Islay.
That was until now.
Would it excite you if I said the former CEO of Bruichladdich was opening a distillery in Waterford?
After Mark Reynier’s successful turn around in the fortunes of that Islay distillery – the sale of Bruichladdich to Remy Cointreau – and the continued rise of whisky sales – is it any wonder he was on the lookout for a new venture?
Following on from the Scottish acquisition of Tullamore DEW – Waterford now seems to be the happy recipient of the rise in Scottish whisky popularity.