Tag Archives: Cooley Distillery

Michael Collins, Single Malt, 40%

One of the last bars I entered before the COVID19 shutdown was Garavan’s in Galway.

There on the shelves was an old acquaintance of mine – Michael Collins Whiskey.

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Single Malt c/othewhiskeynut

Michael Collins is an iconic figure in Irish history. To name a whiskey brand after him celebrates that history.

When having a glass I not only enjoy the whiskey – I also wonder at the momentous changes Michael Collins witnessed – and eagerly participated in – a hundred years ago. There is a similarity to the current changes we are living through with the pandemic.

I ponder at the beauty and longevity of a brand too.

It can outlive changes in distilleries that supply the spirit.

It can overcome changes in ownership.

It can constantly change & adapt to the availability of casks – altering the blending ratios accordingly to produce the finished product.

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I polished off the blend! c/othewhiskeynut

Yet it’s still remains the same brand.

The Single Malt version before me was the old ‘baseball bat’ shaped bottle originally commissioned by Sidney Frank Importing Co. There is no age statement with this one.

It had a smooth honeyed maltiness to begin with. A characterful bite followed by a touch of dryness on the finish – perhaps reflecting a smidge of smokiness – which is more evident in the 10 Year Old Single Malt offering.

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Michael Collins 10yo c/owhiskyauctioneer

Sazerac now own the brand.

I eagerly await their reincarnation of Michael Collins Whiskey.

Just as I look forward to the end of the pandemic – and welcome in whatever changed reality exists in the future.

Long live the brand!

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W.D. O’Connell, Bill Phil Peated Series, 47.5% vs 17 Year Old PX Series, 46%, Single Malts.

W.D. O’Connell are part of the next generation of Irish Whiskey brands/bottlers/bonders and distillers that have exploded onto the scene.

Labelling themselves as ‘Whiskey Merchants’, W.D. O’Connell source their spirit from existing distilleries – and have it finished to their own requirements.

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Bill on the left, PX to right c/othewhiskeynut

Showcased for the first time at Whiskey Live Dublin 2019– where I had a quick sample – as well as a tweet tasting I missed – I did get a couple of sample bottles for my tasting pleasure.

Bill Phil, Peated Series, 47.5%

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Peated Series c/othewhiskeynut

Peat – or turf in Ireland – is a flavour profile that has been absent in Irish Whiskey for too long. It’s a style I enjoy & I celebrate with open arms any newcomer’s reinterpretation of this distinctive character.

That lovely warm smokiness just captivated me straight away. Clear, crisp & slightly meaty. A joy to behold.

Delightfully young & fresh on the palate. The ashy peat smoke develops into an all embracing toastiness that wraps you heartily like a turf fueled fire.

A frisson of nutmegy spice dances merrily on the finish.

A stunner of a malt.

17 Year Old PX Series, 46%

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PX Series c/othewhiskeynut

A much more ‘traditional’ Irish style.

Cooley malt matured in ex-bourbon casks & finished in Pedro Ximenez barrels for 6 months.

A dark cherry sweetness on the nose.

Lucious fruitiness on the palate – more stone fruits than orchard apples – with a gentle spiciness to enliven the whiskey – finished off by a softly drying prickliness.

Classic stuff indeed – and very well done.

Preference?

Without a doubt – Bill Phil.

It’s young, it’s fresh, it’s exciting.

It marks the welcome return of peat to the Irish Whiskey cannon.

W.D. O’Connell sourced this one from the Great Northern Distillery. Hopefully it will be the first of many interpretations using peated malt from this distillery.

What would make it even more outstanding was if Irish turf was used to dry the barley.

But that’s for another day.

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Kilbeggan Single Grains, 40% & 43%

Continuing my exploration of the constant development of whiskey brands are a pair of Kilbeggan Single Grains.

Now Kilbeggan Single Grain didn’t start out with that name. It first appeared – at least in my world – as Greenore Single Grain.

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My Greenore is all gone! c/othewhiskeynut

Greenore is a port on the Carlingford Peninsular in County Louth not far from the Cooley Distillery where these spirits are distilled. The original name far more accurately represented the geographical source of the whiskey.

Greenore Single Grain came in a range of age statements. All with the same bottle design as the relabeled Kilbeggan Single Grain miniature before me. The new name brought in a commonality across the range reflecting the showcase distillery at Kilbeggan itself.

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Kilbeggan on a wet day c/othewhiskeynut

It also tasted exactly the same – if my memory serves me right.

Matured exclusively in ex-bourbon barrels the 8 year old single grain has a light nose – as expected – but a welcome amount of flavour on the palate. Soft vanillas & caramel dominate with a teasing soft spice to round off this very easy drinking offering.

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Single Grain stand off! c/othewhiskeynut

The latest incarnation sports a freshly redesigned label, a new bottle design, a boosted 43% ABV and a bit of a recipe change too!

The nose is richer!

Which reflects both the extra strength along with some sherry finishing too.

I must admit to enjoying this new offering – even if the age statement has been dropped.

It’s still quite a light whiskey – yet the sherry casks add a degree of depth & flavour to the experience without losing the core character of the single grain. The sweet vanillas & caramel have been augmented by fruity elements giving a more rounded & complex feel.

Single grains are often overlooked – which is a pity.

These are both very enjoyable easy going exemplars of this style of whiskey.

Always a pleasure to encounter them.

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Tyrconnell Single Malts, 40% & 43%

Whiskey is constantly changing & evolving.

It might just be the labels.

It could be the distillery owners.

Or perhaps even the recipe.

Well the Tyrconnell Single Malt has definitely experienced the first two items – has the third one altered?

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Old versus New Tyrconnell c/othewhiskeynut

I tried out a couple of miniatures to find out.

The old one came first.

Quite spirity, but the warming vanilla & caramel notes are reassuring.

Mellow to begin with, a decent fruitiness develops, lovely soft spices open up at the end leaving a satisfyingly long warm finish.

A good runner.

Onto the new one.

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More info, more taste? c/othewhiskeynut

I must say the new label is cleaner & fresher.

There is additional information too. ‘Double Distilled’ appears – as well as ‘Mit Farbstoff’  – (added caramel) – and the distillery of origin – Cooley.

Not that any of it altered the flavour – as I could find no discernible difference to the enjoyment of this malt.

There might have been a slight enhancement of the taste – but whether this was due to my knowledge there’s an extra boost of ABV to 43% is debatable.

This is still a nice clean & easy fruity single malt.

Hopefully it will be running for a long time yet – especially as the new horse is heading the opposite way to the original!

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Inishowen Irish Whiskey, Blend, 40%

Woops!

Fresh from the Garavan’s Single Cask Powers release in Galway – I couldn’t resist a nightcap in the wonderful An Pucan bar – which handily happened to be across the road from my digs for the night.

Browsing the extensive Whiskey Menu I chanced upon an old flame – Inishowen Irish Whiskey.

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Inishowen, peated Irish Whiskey c/othewhiskeynut

It’s a simple, uncomplicated, no nonsense blend that possesses a rare flavour profile in Irish Whiskey – peat.

Not a lot of it.

Just enough for the dry smokiness to compliment the sweet grain.

Just enough of it for me to enjoy,

And just enough of it left in the bottle for a last serving.

As that seems to be the end of Inishowen in An Pucan.

Woops!

Unless they have more stock of this discontinued beauty!

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A Whiskey Cruise On The Shannon

The connections with whiskey and the mighty River Shannon go back a long way.

You could say the Shannon provided the route into Europe for whiskey around 500 to 600AD when Irish Monks brought back the art of distillation from it’s Middle Eastern birthplace.

The earliest written record of whiskey – or aqua vitae as the original clear distilled liquid was known as – is found in the Annals Of Clonmacnoise – that great seat of learning situated on a bend in the Shannon just South of Athlone – written in 1405.

In the Annuls it mentions a certain ‘Richard MacGrannell Chieftain of Moyntyrealas’ who died at Christmas from a ‘surfeit of aqua vitae’.

It seems Ireland’s – or the world’s – troubled relationship with alcohol is nothing new!

Whiskey distilleries sprung up all round the Midlands area of Ireland in the late 1700’s early 1800’s.  Athlone, Tullamore & Kilbeggan all had 2 whilst Birr managed 4! The proximity to a ready supply of power – the River Shannon & it’s tributaries – as well as waterborne transport of raw materials & produce and good farming ground were no doubt factors.

The recently held Shannon Festival in Athlone re-enacted those glory days with a delivery of kegs of porter & barrels of whiskey brought to the quayside door of Seans Bar by a pair of original Shannon Barges – 45M built in 1928 & 92E built in 1905 originally as Horse Boat 66.

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45M bringing home the whiskey! c/othewhiskeynut

Further whiskey related events were held by Midlands Whiskey Experiences in the town.

A Whiskey Tasting in The Malt House bar had the lovely Kilbeggan Single Grain paired with a milk chocolate made by  Kilbeggan Handmade Chocolate which went down a treat.

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A tasty trio in The Malt House c/othewhiskeynut

A Tullamore DEW 12 Year Old Special Reserve – triple casked, triple distilled & triple blended – was heightened by some dark chocolate.

The surprise of the day however was a Kilbeggan distilled 10 Year Old bourbon cask matured Single Malt drawn straight from the barrel by Global Brand Ambassador John Cashman himself as part of the Connoisseur Tour which is held occasionally. Fabulous stuff! Full of flavour with a powerful punch from the 58% ABV. A drop of water accentuated the richness within.

The highlight of the weekend however was a whiskey cruise on the Viking Boat up the Shannon itself.

The Vikings were regular marauders up the Shannon. Clonmacnoise was regularly a target and it’s suggested the Vikings used nearby Rindoon as a base on Lough Ree to conduct their raids from.

Our boat party meanwhile were more interested in some whiskey.

Egan’s Vintage Grain started the session off paired with more of that lovely chocolate. Egan’s is a family concern with deep roots in the Tullamore area. The Bridge House Hotel in the town was built for P&H Egan – and is proudly displayed on the bottle label – who did good business in the area finishing whiskey sourced from several distilleries to their own requirements. The current generation are resurrecting that tradition with tasty results.

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Egan’s Vintage Grain c/othewhiskeynut

Kilbeggan Whiskey is a lovely soft, slightly sweet easy drinking blend which contains a measure of malt from the boutique distillery at Kilbeggan – only a half hour away from Athlone.

Tullamore DEW were represented by their entry bottling – triple distilled, triple casked & triple blended – which was paired with a slice of green apple. This was a new experience for myself and I found it surprisingly enjoyable.

The final pour of the day was a personal favourite of mine – Locke’s 8 Year Old Single Malt. Named after the well respected distillery manager – John Locke – who ran the business for many years and after whom Locke’s Distillery was known as.

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Whiskey on the Viking Boat c/othewhiskeynut

This modern malt is now made at Cooley Distillery – the sister distillery to Kilbeggan – is double distilled & contains 10% peated malt. This adds a very pleasant soft smoke to the gentle oaky notes & leaves a wonderful dry mouthfeel at the end. Beautiful stuff.

With all this whiskey on board we rounded the cruise up with an impromptu ‘dance-off’ in a Father Ted caravan holiday style session to much hilarity & delight.

Spot prizes were awarded to the best performers – and it certainly was a performance at that!

If you’re looking for  a bit of whiskey history – some excellent whiskey & food pairings – as well as having a bit of craic too – a cruise up the Shannon with Midland Whiskey Experiences is a must.

And after sampling whiskey from the oldest continuously licenced distillery in the World – Kilbeggan 1757 – why not continue the fun with a drink in Sean’s Bar – the Oldest Pub In Ireland circa 900AD – just across the road!

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Slieve Foy 8 Year Old Single Malt, 40%

Supermarket Single Malts come in many varieties.

There can be the bargain basement headline grabbing Glen Marnochs & Ben Brackens.

There can be the annually anticipated Lidl/Aldi Xmas Specials which can be of high age statement, low cost and surprisingly great quality to boot.

And then there is Marks & Spencer’s Single Malt.

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M&S Supermarket Whiskey c/othewhiskeynut

M&S always go the extra mile.

To begin with they name the distillery that produced the malt – Cooley – even although it’s not a legal requirement. They also inform the discerning drinker caramel colouring is added – also not a legal requirement. And they package the liquid in a very attractive bottle providing a piece of prose about the rich folk lore contained within the local area the whiskey is from – as well as a clever back label that evokes the mountainous landscape of the region.

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Slieve Foy & Tuath Glass c/othewhiskeynut

And what a stunning region it is too.

Slieve Foy Whiskey is named after the majestic mountain of the same name that dominates the landscape of the Carlingford Peninsular. Despite Cooley Distillery not having a visitors centre – that is the role of the pretty Kilbeggan Distillery of the Beam/Suntory group that owns both facilities – a trip to this fabulous part of the country is highly recommended.

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Looking down on Carlingford Lough & Northern Ireland from Slieve Foy’s slopes c/othewhiskeynut

A hearty arduous ascent of Slieve Foy itself is rewarded by jaw dropping views of the clear blue waters of Carlingford Lough below – as well as the rounded tops of the Mourne Mountains in Northern Ireland in the distance.

You can replenish your energy afterwards by dining out in one of Carlingford towns many bars – not forgetting a drop of the hard stuff!

So what is the whiskey like?

Well – unlike the rugged countryside – Slieve Foy exhibits a soft, sweet malty nose.

A gentle introduction to a very easy approachable – slips down smoothly – bourbon cask matured single malt.

It’s well balanced – the added caramel doesn’t dominate like other offerings – and there are no rough edges to this very pleasant malt.

The whiskey leaves a warm glow at the end – along with a soft spice – much like the open fire in a suitable Carlingford town bar after a strenuous day on the hills.

Cooley built it’s reputation and business producing 3rd party bottlings. Slieve Foy 8 Year Old is a fine representation of that business.

I look forward to many more representations emanating from the Great Northern Distillery – the successor to Cooley after the sale to Beam – as well as West Cork Distillers – who are both in the business of supplying the supermarkets with malt for the masses.

Long may it last.

Sláinte.

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Locke’s Irish Whiskey, Blend, 40%

This delightfully enjoyable blend almost passed me by.

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Locke’s Irish Whiskey c/othewhiskeynut

Released under John Teeling’s tenure at Kilbeggan Distillery – it now seems to have slipped from the current line up of new owners Beam/Suntory.

For the greater part of it’s history the distillery at Kilbeggan went by various names. Originally called Brusna Distillery in 1757 – after the river the waterwheel still turns from to this day – then Locke’s Distillery – after the Locke family who effectively ran the operation from 1843 until closure in 1958.

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Brusna, Locke’s, Kilbeggan entrance c/othewhiskeynut

The distillery licence never expired during the following years. In turn this was acquired by John Teeling’s Cooley Distillery which opened in 1987 and resurrected the Locke’s brand – along with a few others.

Locke’s Distillery only ever produced pot still whiskey – which is perhaps one of many reasons for it’s demise – so ironically this miniature is a blended whiskey – using both grain & malt whiskeys combined together.

The Irish Whiskey Industry were rather late in embracing blended whiskey – over 130 years later than their Scottish counterparts – which also partly explains it’s collapse by the 1960’s.

So in it’s own way – Locke’s Blended Irish Whiskey was part of the revival. I’m glad to have stumbled on this miniature at The Old Stand in Mullingar.

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Locke’s in a Túath Glass c/othewhiskeynut

The colour is light straw – but added caramel cannot be ruled out for this entry level blend.

A lovely soft malt greeted me on nosing. Sweet with just a little hint of turf.

The palate was soft, sweet & very smooth. Eminently approachable. Yet there is a slight suggestion of peat at the end to give it a bit of bite & character.

A decent afterglow wrapped up this extremely enjoyable drinking experience.

Well worth getting hold of if you come across a bottle.

Liquid history.

Sláinte.

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Craoi na Mona, Single Malt, 40%

Craoi na Mona translates into Heart of the bog.

Living in the Heart of Ireland next door to the Bog of Allen – the largest peat bog in Ireland covering 950 square kms across 9 counties – I just had to try out this Irish Single Malt from Berry Bros & Rudd.

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A glass of the best. c/othewhiskeynut

It celebrates the rich cultural & historical ties Ireland has with these boglands on my doorstep. During the seasons I can smell the burning turf from chimneys on my street, I can see the sods of turf drying in ricks from the motorway as well as a steady stream of tractors & trailers bringing it back home from the bog before the winter sets in.

There are 2 peat – or turf as it is called in Ireland – fired power stations within an hour of my house. A local politician was elected to office on the back of a Turf Cutter’s Association protest over restrictions to bog cutting.

Bogs are the very DNA of Midlands Ireland.

There were 2 whiskey distilleries in Athlone. 2  each in Tullamore, Kilbeggan and Banagher. Birr had up to 4 working distilleries. All within a 30 mile radius and all surrounding the bog with it’s readily available fuel source.

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Turf or peat? c/othewhiskeynut

Turf would have been used in the whiskey making process – either to directly fire the stills and/ or to dry the malted barley – thus influencing the character & taste profile of that whiskey.

By the mid 20th century – all of those distilleries closed. Only one kept it’s licence  – Kilbeggan – and is now back in production after John Teeling & others started the Cooley Distillery back in 1987.

Cooley Distillery reintroduced peat into the Irish whiskey scene with it’s own Connemara range – as well as many third party bottlings.

Sadly by that time – there were no maltsters producing Irish turf dried barley – nor used Irish turf barrels at hand. All who previously did so were long gone. Such raw materials had to be imported from abroad – usually Scotland.

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Sods of turf drying in the sun. c/othewhiskeynut

Craoi na Mona is one such reintroduction.

On the nose there is only a slight welcome waft of smoke on the soft sweet & fruity barley malt.

It’s on tasting a warm roaring turf fire becomes apparent, perfectly balanced by softer fresh fruity notes which start off slightly oily before drifting into a prickly dry sensation.

The smoke lingered like a softly glowing fire at home after an evenings entertainment.

This is a delightfully fresh & almost youthful expression that pleased me no end. I could have stayed all day to embrace it’s charms.

It’s a pity it takes an outside independent bottler to salute the history & tradition of turf cutting in Ireland – but it’s one I’m glad to see.

I just can’t wait for a bottle of Irish whiskey made using Irish turf. Due to the different species of plant that make up that turf – the resultant taste profile will not be the same as Scottish peat – nor Tasmanian peat for that matter – as I found out when I visited that wonderful island here. It’s what’s called ‘terroir’ – and has sadly been missing for a while. Thankfully Nephin Whiskey in Mayo are planning to malt Irish barley with Irish peat as their inaugural release.

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Nephin barrel top c/othewhiskeynut

Craoi na Mona has been out for a number of years in various expressions. It’s not commonly encountered. But if you do come across it – go for it!

The heart of Ireland – in a bottle.

Sláinte.

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The Road North – Day 1

After weeks – nay months – spent pored over maps, contacting distilleries & working out routes & times – the day finally arrived when it all came together – to borrow a Beatles track.

With a fresh set of – rented – wheels the inaugural Irish Whiskey Distilleries Tour finally hit the road – North!

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Boann Distillery Drogheda c/othewhiskeynut

Using Dublin as the start & finish point – a small party of dedicated whiskey fans took the short trip up the M1 motorway to our first port of call – Boann Distillery in Drogheda.

Boann is one of those new breed of whiskey distilleries that are currently still being built. Tours are not yet officially permitted but we were kindly shown round this wonderful looking site by Peter Cooney – one of the family members who own this growing drinks business.

When fully complete – a 2018 timescale – Boann will be producing single malt, single pot still & blended whiskeys – along with a tasty award winning range of craft beers already being brewed from it’s neighbouring brewery – and all complimented by a very attractive copper pot stills hall overlooking a field of barley – well, what else could it be?

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The Whistler 5yo Double Oaked c/othewhiskeynut

The Whistler is Boann’s range of award winning single malts from a sourced distillery that are on the market in advance of their own stock.  They comprise of a 7 & 10 Year old Single Malt and a 7 Year Old Cask Strength. We kindly had a tasting in the boardroom where Peter pulled out a new 5 Year Old Double Oaked bottle. It’s not yet released – but tastes lovely.

Slane Distillery is the dream of Alex & Henry Conyngham who along with Brown-Forman – owners of the Jack Daniels bourbon brand – will soon open this magnificent distillery set in the Slane Castle grounds on the banks of the Boyne River.

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Slane Distillery under construction July 2017 c/othewhiskeynut

Sadly construction works were still in progress on the day we arrived so a quick photo of the ongoing works sufficed. For a review of the lovely sourced Slane Irish Whiskey blend read a previous blog of mine here.

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GND Dundalk c/othewhiskeynut

Great Northern Distillery (GND) in Dundalk is the new powerhouse of John Teeling who ploughed back in the money made from the sale of his Cooley/Kilbeggan business to Beam in 2011. The GND operation can produce grain, single malt and single pot still whiskey & will mainly sell that whiskey to 3rd parties – although a limited release own brand Burke’s Single Malt has just been marketed.

Handily the nearby Kennedy’s Bar happened to have a bottle to sample over our lunch stop. Burke’s is a reassuringly strong bourbon cask matured single malt which coats your mouth & leaves a long warm tingling.

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Burke’s Irish Whiskey c/othewhiskeynut

At present GND has no visitors centre – that may change in the future – but the former Harp Lager Brewery is an impressively large facility that will be able to produce a phenomenal amount of Irish whiskey in the years to come.

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Cooley Distillery c/othewhiskeynut

Cooley Distillery nestled on the picturesque Cooley Peninsular is also not open to visitors. This distillery was originally opened by John Teeling back in 1987 & kick-started the revival of Irish whiskey which continues to this day. Now owned by the Beam/Suntory group who use their sister Kilbeggan Distillery as the visitors centre. Another quick photo stop sufficed in the now rainy weather.

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Echlinville Distillery entrance sign c/othewhiskeynut

Our last port of call was the only distillery open & actually accepting tours – Echlinville Distillery on the picturesque Ards Peninsular. Sadly there wasn’t anyone available to show us round at the time we passed by on our way up to Belfast.

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Bittles Bar Belfast c/othewhiskeynut

We did however call in on the wonderful whiskey emporium that is the Bittles Bar who stock the Echlinville range of whiskeys. At present these are also sourced spirits – but the finishes they add to Dunville VR single malt, Three Crowns blend & Bán Poitin certainly make this distillery one to look out for in the future.

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Duke Of York Belfast c/othewhiskeynut

The Duke of York provided our last dram of the evening. Another fabulous whiskey bar in the heart of Belfast.

Our dram of the day?

Boann’s The Whistler 5 Year Old Double Oaked. A lovely rich sherry on the nose follows through on tasting combined with sweet bourbon cask maturation notes into a long finish.

Sláinte

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