Continuing my exploration of the constant development of whiskey brands are a pair of Kilbeggan Single Grains.
Now Kilbeggan Single Grain didn’t start out with that name. It first appeared – at least in my world – as Greenore Single Grain.
Greenore is a port on the Carlingford Peninsular in County Louth not far from the Cooley Distillery where these spirits are distilled. The original name far more accurately represented the geographical source of the whiskey.
Greenore Single Grain came in a range of age statements. All with the same bottle design as the relabeled Kilbeggan Single Grain miniature before me. The new name brought in a commonality across the range reflecting the showcase distillery at Kilbeggan itself.
It also tasted exactly the same – if my memory serves me right.
Matured exclusively in ex-bourbon barrels the 8 year old single grain has a light nose – as expected – but a welcome amount of flavour on the palate. Soft vanillas & caramel dominate with a teasing soft spice to round off this very easy drinking offering.
The latest incarnation sports a freshly redesigned label, a new bottle design, a boosted 43% ABV and a bit of a recipe change too!
The nose is richer!
Which reflects both the extra strength along with some sherry finishing too.
I must admit to enjoying this new offering – even if the age statement has been dropped.
It’s still quite a light whiskey – yet the sherry casks add a degree of depth & flavour to the experience without losing the core character of the single grain. The sweet vanillas & caramel have been augmented by fruity elements giving a more rounded & complex feel.
Single grains are often overlooked – which is a pity.
These are both very enjoyable easy going exemplars of this style of whiskey.
The connections with whiskey and the mighty River Shannon go back a long way.
You could say the Shannon provided the route into Europe for whiskey around 500 to 600AD when Irish Monks brought back the art of distillation from it’s Middle Eastern birthplace.
The earliest written record of whiskey – or aqua vitae as the original clear distilled liquid was known as – is found in the Annals Of Clonmacnoise – that great seat of learning situated on a bend in the Shannon just South of Athlone – written in 1405.
In the Annuls it mentions a certain ‘Richard MacGrannell Chieftain of Moyntyrealas’ who died at Christmas from a ‘surfeit of aqua vitae’.
It seems Ireland’s – or the world’s – troubled relationship with alcohol is nothing new!
Whiskey distilleries sprung up all round the Midlands area of Ireland in the late 1700’s early 1800’s. Athlone, Tullamore & Kilbeggan all had 2 whilst Birr managed 4! The proximity to a ready supply of power – the River Shannon & it’s tributaries – as well as waterborne transport of raw materials & produce and good farming ground were no doubt factors.
The recently held Shannon Festival in Athlone re-enacted those glory days with a delivery of kegs of porter & barrels of whiskey brought to the quayside door of Seans Bar by a pair of original Shannon Barges – 45M built in 1928 & 92E built in 1905 originally as Horse Boat 66.
A Tullamore DEW 12 Year Old Special Reserve – triple casked, triple distilled & triple blended – was heightened by some dark chocolate.
The surprise of the day however was a Kilbeggan distilled 10 Year Old bourbon cask matured Single Malt drawn straight from the barrel by Global Brand Ambassador John Cashman himself as part of the Connoisseur Tour which is held occasionally. Fabulous stuff! Full of flavour with a powerful punch from the 58% ABV. A drop of water accentuated the richness within.
The highlight of the weekend however was a whiskey cruise on the Viking Boat up the Shannon itself.
The Vikings were regular marauders up the Shannon. Clonmacnoise was regularly a target and it’s suggested the Vikings used nearby Rindoon as a base on Lough Ree to conduct their raids from.
Our boat party meanwhile were more interested in some whiskey.
Egan’s Vintage Grain started the session off paired with more of that lovely chocolate. Egan’s is a family concern with deep roots in the Tullamore area. The Bridge House Hotel in the town was built for P&H Egan – and is proudly displayed on the bottle label – who did good business in the area finishing whiskey sourced from several distilleries to their own requirements. The current generation are resurrecting that tradition with tasty results.
Kilbeggan Whiskey is a lovely soft, slightly sweet easy drinking blend which contains a measure of malt from the boutique distillery at Kilbeggan – only a half hour away from Athlone.
Tullamore DEW were represented by their entry bottling – triple distilled, triple casked & triple blended – which was paired with a slice of green apple. This was a new experience for myself and I found it surprisingly enjoyable.
The final pour of the day was a personal favourite of mine – Locke’s 8 Year Old Single Malt. Named after the well respected distillery manager – John Locke – who ran the business for many years and after whom Locke’s Distillery was known as.
This modern malt is now made at Cooley Distillery – the sister distillery to Kilbeggan – is double distilled & contains 10% peated malt. This adds a very pleasant soft smoke to the gentle oaky notes & leaves a wonderful dry mouthfeel at the end. Beautiful stuff.
With all this whiskey on board we rounded the cruise up with an impromptu ‘dance-off’ in a Father Ted caravan holiday style session to much hilarity & delight.
Spot prizes were awarded to the best performers – and it certainly was a performance at that!
If you’re looking for a bit of whiskey history – some excellent whiskey & food pairings – as well as having a bit of craic too – a cruise up the Shannon with Midland Whiskey Experiences is a must.
And after sampling whiskey from the oldest continuously licenced distillery in the World – Kilbeggan 1757 – why not continue the fun with a drink in Sean’s Bar – the Oldest Pub In Ireland circa 900AD – just across the road!
There can be the bargain basement headline grabbing Glen Marnochs & Ben Brackens.
There can be the annually anticipated Lidl/Aldi Xmas Specials which can be of high age statement, low cost and surprisingly great quality to boot.
And then there is Marks & Spencer’s Single Malt.
M&S always go the extra mile.
To begin with they name the distillery that produced the malt – Cooley – even although it’s not a legal requirement. They also inform the discerning drinker caramel colouring is added – also not a legal requirement. And they package the liquid in a very attractive bottle providing a piece of prose about the rich folk lore contained within the local area the whiskey is from – as well as a clever back label that evokes the mountainous landscape of the region.
And what a stunning region it is too.
Slieve Foy Whiskey is named after the majestic mountain of the same name that dominates the landscape of the Carlingford Peninsular. Despite Cooley Distillery not having a visitors centre – that is the role of the pretty Kilbeggan Distillery of the Beam/Suntory group that owns both facilities – a trip to this fabulous part of the country is highly recommended.
A hearty arduous ascent of Slieve Foy itself is rewarded by jaw dropping views of the clear blue waters of Carlingford Lough below – as well as the rounded tops of the Mourne Mountains in Northern Ireland in the distance.
You can replenish your energy afterwards by dining out in one of Carlingford towns many bars – not forgetting a drop of the hard stuff!
So what is the whiskey like?
Well – unlike the rugged countryside – Slieve Foy exhibits a soft, sweet malty nose.
A gentle introduction to a very easy approachable – slips down smoothly – bourbon cask matured single malt.
It’s well balanced – the added caramel doesn’t dominate like other offerings – and there are no rough edges to this very pleasant malt.
The whiskey leaves a warm glow at the end – along with a soft spice – much like the open fire in a suitable Carlingford town bar after a strenuous day on the hills.
Cooley built it’s reputation and business producing 3rd party bottlings. Slieve Foy 8 Year Old is a fine representation of that business.
I look forward to many more representations emanating from the Great Northern Distillery – the successor to Cooley after the sale to Beam – as well as West Cork Distillers – who are both in the business of supplying the supermarkets with malt for the masses.
This delightfully enjoyable blend almost passed me by.
Released under John Teeling’s tenure at Kilbeggan Distillery – it now seems to have slipped from the current line up of new owners Beam/Suntory.
For the greater part of it’s history the distillery at Kilbeggan went by various names. Originally called Brusna Distillery in 1757 – after the river the waterwheel still turns from to this day – then Locke’s Distillery – after the Locke family who effectively ran the operation from 1843 until closure in 1958.
The distillery licence never expired during the following years. In turn this was acquired by John Teeling’s Cooley Distillery which opened in 1987 and resurrected the Locke’s brand – along with a few others.
Locke’s Distillery only ever produced pot still whiskey – which is perhaps one of many reasons for it’s demise – so ironically this miniature is a blended whiskey – using both grain & malt whiskeys combined together.
The Irish Whiskey Industry were rather late in embracing blended whiskey – over 130 years later than their Scottish counterparts – which also partly explains it’s collapse by the 1960’s.
So in it’s own way – Locke’s Blended Irish Whiskey was part of the revival. I’m glad to have stumbled on this miniature at The Old Stand in Mullingar.
The colour is light straw – but added caramel cannot be ruled out for this entry level blend.
A lovely soft malt greeted me on nosing. Sweet with just a little hint of turf.
The palate was soft, sweet & very smooth. Eminently approachable. Yet there is a slight suggestion of peat at the end to give it a bit of bite & character.
A decent afterglow wrapped up this extremely enjoyable drinking experience.
Well worth getting hold of if you come across a bottle.
Living in the Heart of Ireland next door to the Bog of Allen – the largest peat bog in Ireland covering 950 square kms across 9 counties – I just had to try out this Irish Single Malt from Berry Bros & Rudd.
It celebrates the rich cultural & historical ties Ireland has with these boglands on my doorstep. During the seasons I can smell the burning turf from chimneys on my street, I can see the sods of turf drying in ricks from the motorway as well as a steady stream of tractors & trailers bringing it back home from the bog before the winter sets in.
There are 2 peat – or turf as it is called in Ireland – fired power stations within an hour of my house. A local politician was elected to office on the back of a Turf Cutter’s Association protest over restrictions to bog cutting.
Bogs are the very DNA of Midlands Ireland.
There were 2 whiskey distilleries in Athlone. 2 each in Tullamore, Kilbeggan and Banagher. Birr had up to 4 working distilleries. All within a 30 mile radius and all surrounding the bog with it’s readily available fuel source.
Turf would have been used in the whiskey making process – either to directly fire the stills and/ or to dry the malted barley – thus influencing the character & taste profile of that whiskey.
By the mid 20th century – all of those distilleries closed. Only one kept it’s licence – Kilbeggan – and is now back in production after John Teeling & others started the Cooley Distillery back in 1987.
Cooley Distillery reintroduced peat into the Irish whiskey scene with it’s own Connemara range – as well as many third party bottlings.
Sadly by that time – there were no maltsters producing Irish turf dried barley – nor used Irish turf barrels at hand. All who previously did so were long gone. Such raw materials had to be imported from abroad – usually Scotland.
Craoi na Mona is one such reintroduction.
On the nose there is only a slight welcome waft of smoke on the soft sweet & fruity barley malt.
It’s on tasting a warm roaring turf fire becomes apparent, perfectly balanced by softer fresh fruity notes which start off slightly oily before drifting into a prickly dry sensation.
The smoke lingered like a softly glowing fire at home after an evenings entertainment.
This is a delightfully fresh & almost youthful expression that pleased me no end. I could have stayed all day to embrace it’s charms.
It’s a pity it takes an outside independent bottler to salute the history & tradition of turf cutting in Ireland – but it’s one I’m glad to see.
I just can’t wait for a bottle of Irish whiskey made using Irish turf. Due to the different species of plant that make up that turf – the resultant taste profile will not be the same as Scottish peat – nor Tasmanian peat for that matter – as I found out when I visited that wonderful island here. It’s what’s called ‘terroir’ – and has sadly been missing for a while. Thankfully Nephin Whiskey in Mayo are planning to malt Irish barley with Irish peat as their inaugural release.
Craoi na Mona has been out for a number of years in various expressions. It’s not commonly encountered. But if you do come across it – go for it!
After weeks – nay months – spent pored over maps, contacting distilleries & working out routes & times – the day finally arrived when it all came together – to borrow a Beatles track.
With a fresh set of – rented – wheels the inaugural Irish Whiskey Distilleries Tour finally hit the road – North!
Using Dublin as the start & finish point – a small party of dedicated whiskey fans took the short trip up the M1 motorway to our first port of call – Boann Distillery in Drogheda.
Boann is one of those new breed of whiskey distilleries that are currently still being built. Tours are not yet officially permitted but we were kindly shown round this wonderful looking site by Peter Cooney – one of the family members who own this growing drinks business.
When fully complete – a 2018 timescale – Boann will be producing single malt, single pot still & blended whiskeys – along with a tasty award winning range of craft beers already being brewed from it’s neighbouring brewery – and all complimented by a very attractive copper pot stills hall overlooking a field of barley – well, what else could it be?
The Whistler is Boann’s range of award winning single malts from a sourced distillery that are on the market in advance of their own stock. They comprise of a 7 & 10 Year old Single Malt and a 7 Year Old Cask Strength. We kindly had a tasting in the boardroom where Peter pulled out a new 5 Year Old Double Oaked bottle. It’s not yet released – but tastes lovely.
Slane Distillery is the dream of Alex & Henry Conyngham who along with Brown-Forman – owners of the Jack Daniels bourbon brand – will soon open this magnificent distillery set in the Slane Castle grounds on the banks of the Boyne River.
Sadly construction works were still in progress on the day we arrived so a quick photo of the ongoing works sufficed. For a review of the lovely sourced Slane Irish Whiskey blend read a previous blog of mine here.
Great Northern Distillery (GND) in Dundalk is the new powerhouse of John Teeling who ploughed back in the money made from the sale of his Cooley/Kilbeggan business to Beam in 2011. The GND operation can produce grain, single malt and single pot still whiskey & will mainly sell that whiskey to 3rd parties – although a limited release own brand Burke’s Single Malt has just been marketed.
Handily the nearby Kennedy’s Bar happened to have a bottle to sample over our lunch stop. Burke’s is a reassuringly strong bourbon cask matured single malt which coats your mouth & leaves a long warm tingling.
At present GND has no visitors centre – that may change in the future – but the former Harp Lager Brewery is an impressively large facility that will be able to produce a phenomenal amount of Irish whiskey in the years to come.
Cooley Distillery nestled on the picturesque Cooley Peninsular is also not open to visitors. This distillery was originally opened by John Teeling back in 1987 & kick-started the revival of Irish whiskey which continues to this day. Now owned by the Beam/Suntory group who use their sister Kilbeggan Distillery as the visitors centre. Another quick photo stop sufficed in the now rainy weather.
Our last port of call was the only distillery open & actually accepting tours – Echlinville Distillery on the picturesque Ards Peninsular. Sadly there wasn’t anyone available to show us round at the time we passed by on our way up to Belfast.
We did however call in on the wonderful whiskey emporium that is the Bittles Bar who stock the Echlinville range of whiskeys. At present these are also sourced spirits – but the finishes they add to Dunville VR single malt, Three Crowns blend & Bán Poitin certainly make this distillery one to look out for in the future.
The Duke of York provided our last dram of the evening. Another fabulous whiskey bar in the heart of Belfast.
Our dram of the day?
Boann’s The Whistler 5 Year Old Double Oaked. A lovely rich sherry on the nose follows through on tasting combined with sweet bourbon cask maturation notes into a long finish.
Decomposed vegetable matter that can be used as a fuel source to dry the malted barley commonly used in whiskey production. This imparts a smoky flavour to the spirit which generates much devotion amongst ‘peatheads’ – who go to great lengths to satisfy their cravings.
Luckily for me – I simply cycled down to my local distillery – Kilbeggan – to indulge my passion for peat.
There has been a distillery at Kilbeggan since 1757. It claims to be the oldest working distillery in the world operating out of the same site with a continuous licence from it’s inception.
Bushmills have ‘alternative facts’ dating from 1608. The current distillery however wasn’t built until 1885 replacing an earlier one at a different site dating from 1784.
While it’s undoubtedly true Scotland is the biggest producing whisky nation in the world, they only gained that title in the early 1900’s. Before then Ireland was number 1. The earliest Scottish distillery still in production – Glenturret – dates from 1775.
Kilbeggan – in advance of a new and welcome bill – also has a licence to allow the consumption & sale of alcohol on the premises. Cycling afforded me the luxury of being able to enjoy a few glasses. Allowing me to reacquaint myself with the Connemara 22 year old – as well as trying out the recently re-released Turf Mor expression.
Now none of the Connemara range are actually produced at Kilbeggan. Cooley Distillery in County Louth is where that all happens – but Kilbeggan is one of the maturation sites. It also has a small boutique distillery whose spirit usually finds it’s way into some of the blended releases. There are plans afoot however to allow visitors the unique experience of bottling their own Kilbeggan produced whiskey with a valinch as part of the historical distillery tour. A welcome addition.
The 22 year old has a softly peated nose. As befits it’s age the taste is smooth & complex. The peat is well balanced by many rich notes from the long years maturing in oak barrels. A very fine & well cultured whiskey. Bottled at 46% & non chill-filtered.
Turf Mor is the bigger, badder & bolder younger sibling!
Youthful, exuberant & punchy. This heavily peated single malt delivers a healthy kick to the palate tempered by a soft sweetness. Much more my style.
It’s not as bold & overwhelming as the previous 58.2% incarnation – but a very welcome return of a heavy hitting peat from Ireland at 46% – albeit as a limited Travel Retail release & of course – at the distillery.
A bottle was duly purchased. Well worth the 70km cycle!
The entire Connemara range of peated single malts make a fine display in their new bright livery. Oh! Did I say they are all Irish double distilled peated single malts?
The 2 youthful non-aged statements (NAS) contain some welcome fire & bite in contrast to the rather well-mannered & refined 12 & 22 year old elders.
All are available at the Kilbeggan Distillery – along with the Tyrconnell, Kilbeggan & Locke’s range of whiskeys too.
Kilbeggan is currently owned by the Beam/Suntory group. Due to increased demand it’s advised to book in advance for the guided tours. You are welcome to drop into the very friendly Whiskey Bar anytime during opening hours.
Full of wonderfully rich history & culture, some fabulous whiskeys, a cafe and a bar – what are you waiting for?
He’s missed his train & is looking for a spot to while away the hour – preferably with a whiskey.
Nancy Hands on Dublin’s Parkgate St is only a short walk from Hueston Railway Station and his train home. The pub has a large & welcoming facade. He walks in.
The front bar has the usual array of whiskeys on display – nothing that attracts his eyes – but there seems to be a back bar. He hasn’t been here before & only chose it at random. He investigates.
He’s hit the jackpot!
Loads of Scotch. Many old looking bottles with gently faded fawn labels – no fancy colours here – and loads of Irish too with a slightly more colourful collection.
But what to sample?
As I was that man I decided to continue my exploration of peat.
A Bunnahabhain 12 Year Old caught my eye. Having previously enjoyed the Darach Ur NAS (Non Age Statement) Travel Retail release I thought it would be a good comparison.
The satisfying rich peat on the nose from this Islay distillery single malt reassured me of what was to follow. I found the taste a tad harsh & rather monosyllabic however. Just the one note of pure peat – and a bit too burnt at that. The NAS release wins out on this challenge.
Only when I Googled the bottle did it become apparent that this was an old release prior to a redesign of the label. Maybe some of the subtleties of the whisky had been lost due to the length of time the bottle had been opened? It’s recommended 2 to 3 years is the maximum before the spirit begins to degrade due to oxidation & other chemical reactions that occur & can then spoil the taste. Perhaps this was happening here?
I moved on to the Irish section.
Slieve na cGloc stood out for me.
It’s a peated single malt made at Cooley Distillery from when John Teeling was still at the helm. I’ve read it was an own-label-bottling for the Oddbins off-licence chain in the UK – but I cannot confirm this.
Again that lovely pungent peat on the nose warmly greeted me. The taste this time was smoother – yet the peat punch was still reassuringly intense. A more balanced feel to the malt sang a delightful harmony & had me wondering why there wasn’t more lovely peated Irish expressions.
Slieve na cGloc – named after the mountain below which the Cooley Distillery sits – is an excellent whiskey & much more appropriately named than it’s equally appealing peated stablemate Connemara whiskey that is also made at Cooley.
There is a lovely walk up the hill here – which I did on a crisp winter’s day when last on the wonderful Carlingford Peninsula.
But that was then and this was now.
I could have stayed for more – but the night train was calling.
And being the last one home I didn’t want to miss it.
Nancy Hands is a treasure trove of whiskey.
I know where I’ll be enjoying a bite to eat & a whiskey or two before catching my next train home from Dublin!